This title provides updated support for level 2 food and drink service. It is written specifically for the National Occupational Standards, giving readers absolute confidence that they are matching their studies to the curriculum.
Revised to match the 2010 National Occupational Standards, this book covers all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
Developed for Level 3 Hospitality Supervision and Leadership, this title features units that contain a variety of suggested evidence-generating documents and activities, to ensure that candidates have the help they needed in generating and collecting evidence. It covers the underpinning knowledge for the five mandatory units.
Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
This title provides updated support for level 2 food and drink service. It is written specifically for the National Occupational Standards, giving readers absolute confidence that they are matching their studies to the curriculum.
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