How did the U.S. get involved in Vietnam? Why do Filipinos have Spanish names? What is the origin of the fortune cookie? Most Americans are woefully uninformed about their country's history, and most standard history books provide very little information on the rich history of the Asian-American people. This text fills that void, with a lively question-and-answer format.
Roberto Lobo receives anonymous calls in the night. Voices whisper threats in his ear. His fear drives him to seek the help of Ideliza Mercado, Princess Papaya and Priestess of the Barrio. Roberto hopes Princess Papaya's powerful knowledge of santería will end his torment. Hiding in the shadows is Ideliza and Roberto's deaf-mute son, Bembé. Across the city, Victoria Lobo, a Jewish, Cuban-American poet, mourns the death of her husband, Francisco, until a chance meeting with Bembé brings her closer to her brother and the disappearance that has plagued her family for twenty years. From this web of characters spins an intense story of desire and intrigue, forging the lives of Roberto and his sister, Victoria; Ideliza Mercado and her son, Bembé; and Cooper, a mysterious stranger who is more involved in their stories than they may guess. A corral of unique characters populate this rhapsodic, magically real tour de force: a hydrocephalic child with uncanny spiritual powers, a doctor whose greed precipitates a descent into his worst nightmares, a grieving poet struggling to regain her muse, and a man who fights to survive torture and the neglect of his family. Taking us from the 9-11 tragedy in New York City to the political dungeons in Cuba to the vineyards of Santa Barbara, Novas weaves santería, gender, transgender, sexuality politics, and the resistance movement in contemporary Cuba.
The twin protagonists of Mangos, Bananas and Coconuts emerge from the lush tropics of the Cuban countryside like Caribbean Tristans and Isoldes, bound to each other in an eternal embrace that neither politics nor geography, nor the ill-will of family and society can break. Like so many timeless tales, Mangos, Bananas and Coconuts begins with the love of a man and a woman from opposite ends of the social strata and rises to mythic proportions as their newly born twins are separated at birth. The son is raised in wealth and privilege in the affluent exile community of Florida; the daughter and her father scratch out a living in New YorkÍs Spanish Harlem. In spite of the realistically portrayed social and economic differences in their upbringing, destiny and all of the forces of fate and chance conspire to bring together the twin protagonists in an ingenious and sincerely amorous embrace. The four elements of natureearth, wind, fire, and waterall participate in this magically real world, where their parentsÍ mystical union has lead to a quest for a second and more fulfilled and transcendent one.
The popular primer to Latino life and culture. Latinos represent the fastest-growing ethnic population in the United States. In an accessible and entertaining question-and-answer format, this completely revised 2008 edition provides the most current perspective on Latino history in the making, including: • New Mexico governor Bill Richardson’s announced candidacy for the 2008 presidential election • Ugly Betty—the hit ABC TV show based on the Latino telenovela phenomenon • The number of Latino players in Major League baseball surpassing the 25 percent mark • Immigration legislation and the battle over the Mexican border • The state of Castro’s health and what it means for Cuba More than ever, this concise yet comprehensive reference guide is the ideal introduction to the vast and varied history and culture of this multifaceted ethnic group.
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. González of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.
The popular primer to Latino life and culture. Latinos represent the fastest-growing ethnic population in the United States. In an accessible and entertaining question-and-answer format, this completely revised 2008 edition provides the most current perspective on Latino history in the making, including: • New Mexico governor Bill Richardson’s announced candidacy for the 2008 presidential election • Ugly Betty—the hit ABC TV show based on the Latino telenovela phenomenon • The number of Latino players in Major League baseball surpassing the 25 percent mark • Immigration legislation and the battle over the Mexican border • The state of Castro’s health and what it means for Cuba More than ever, this concise yet comprehensive reference guide is the ideal introduction to the vast and varied history and culture of this multifaceted ethnic group.
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. González of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.
Roberto Lobo receives anonymous calls in the night. Voices whisper threats in his ear. His fear drives him to seek the help of Ideliza Mercado, Princess Papaya and Priestess of the Barrio. Roberto hopes Princess Papaya's powerful knowledge of santería will end his torment. Hiding in the shadows is Ideliza and Roberto's deaf-mute son, Bembé. Across the city, Victoria Lobo, a Jewish, Cuban-American poet, mourns the death of her husband, Francisco, until a chance meeting with Bembé brings her closer to her brother and the disappearance that has plagued her family for twenty years. From this web of characters spins an intense story of desire and intrigue, forging the lives of Roberto and his sister, Victoria; Ideliza Mercado and her son, Bembé; and Cooper, a mysterious stranger who is more involved in their stories than they may guess. A corral of unique characters populate this rhapsodic, magically real tour de force: a hydrocephalic child with uncanny spiritual powers, a doctor whose greed precipitates a descent into his worst nightmares, a grieving poet struggling to regain her muse, and a man who fights to survive torture and the neglect of his family. Taking us from the 9-11 tragedy in New York City to the political dungeons in Cuba to the vineyards of Santa Barbara, Novas weaves santería, gender, transgender, sexuality politics, and the resistance movement in contemporary Cuba.
The twin protagonists of Mangos, Bananas and Coconuts emerge from the lush tropics of the Cuban countryside like Caribbean Tristans and Isoldes, bound to each other in an eternal embrace that neither politics nor geography, nor the ill-will of family and society can break. Like so many timeless tales, Mangos, Bananas and Coconuts begins with the love of a man and a woman from opposite ends of the social strata and rises to mythic proportions as their newly born twins are separated at birth. The son is raised in wealth and privilege in the affluent exile community of Florida; the daughter and her father scratch out a living in New YorkÍs Spanish Harlem. In spite of the realistically portrayed social and economic differences in their upbringing, destiny and all of the forces of fate and chance conspire to bring together the twin protagonists in an ingenious and sincerely amorous embrace. The four elements of natureearth, wind, fire, and waterall participate in this magically real world, where their parentsÍ mystical union has lead to a quest for a second and more fulfilled and transcendent one.
El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
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