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Monitoring food marketing to children

A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people

By: Steingerður Ólafsdóttir,Annikka Marniemi,Morten C. Andersen,Christina Berg,Hillevi Prell,Elva Gísladóttir,Arnfinn Helleve

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Monitoring food marketing to children

A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people

By: Steingerður Ólafsdóttir,Annikka Marniemi,Morten C. Andersen,Christina Berg,Hillevi Prell,Elva Gísladóttir,Arnfinn Helleve

The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends. The data provided could also be used for evaluation purposes, for instance providing relevant data for evaluating regulation practices and schemes in the respective countries; to study advertising and marketing practices, contents and forms over time. In addition to being a tool for monitoring purposes within each country, the protocol will also enable comparisons between the Nordic countries by establishing a joint understanding on how each marketing channel should be monitored. The protocol has been developed as a Nordic project between representatives and experts from Iceland, Finland, Sweden, Denmark and Norway together with international experts.

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Page Count

56

Publisher

Nordic Council of Ministers

Published Date

ISBN 10

9289353686

ISBN 13

9789289353687

Monitoring food marketing to children

A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people

By: Steingerður Ólafsdóttir,Annikka Marniemi,Morten C. Andersen,Christina Berg,Hillevi Prell,Elva Gísladóttir,Arnfinn Helleve

Write a review Read reviews Take a Quiz Solve Book Puzzle

Monitoring food marketing to children

A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people

By: Steingerður Ólafsdóttir,Annikka Marniemi,Morten C. Andersen,Christina Berg,Hillevi Prell,Elva Gísladóttir,Arnfinn Helleve

The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends. The data provided could also be used for evaluation purposes, for instance providing relevant data for evaluating regulation practices and schemes in the respective countries; to study advertising and marketing practices, contents and forms over time. In addition to being a tool for monitoring purposes within each country, the protocol will also enable comparisons between the Nordic countries by establishing a joint understanding on how each marketing channel should be monitored. The protocol has been developed as a Nordic project between representatives and experts from Iceland, Finland, Sweden, Denmark and Norway together with international experts.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

56

Publisher

Nordic Council of Ministers

Published Date

ISBN 10

9289353686

ISBN 13

9789289353687