Hilda Leyel's Books

Elixers Of Life

By: Hilda Leyel

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First published in 2008. The desire to prolong life and improve its quality is as old as life itself, and many non-western cultures - particularly Native Americans and the peoples of Asia and India - have never lost their knowledge of and belief in the efficacy of herbs in achieving this aim. Many herbs are believed to rejuvenate the body and repair tissue waste; others are thought to provide essential nutritive supplements, to have aphrodisiac properties or to have a tonic effect which aids digestion. In this definitive volume, long out of print, Hilda Leyel explores the global history and use of one hundred and seventy one revitalizing herbs and vegetables - from Agar-Agar to Yellow Wort, grouped into three categories: nutritious herbs, bitter herbs and tonic herbs. Botanical name, common name, names given to the plant in different cultures and times, natural habitat, part used, method of use, symbolism, specific action of the plant, lore and history are all given. The unique feature of the work is the inclusion of oriental herb lore, and herbal wisdom from ancient sources, including Rome and Egypt. Food and medicine being identical in herbal wisdom, the recommendations for making herbal infusions are given, along with some simple recipes. Full of scholarly detail yet written for the layman, this work is both practical and inspirational, the best of its kind ever written, and includes thirteen specialist indexes. It should be read as a companion volume to The Craft of the Herbalist by E. A. Wallis Budge, to whom it is dedicated.

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Page Count

259

Publisher

Routledge

Published Date

ISBN 10

1136185453

ISBN 13

9781136185458

The Perfect Picnic

By: Hilda Leyel

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The Perfect Picnic

By: Hilda Leyel

Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book in 1936, was extraordinarily before her time. She influenced generations of foodies with her wonderfully inventive recipes , where retro meets modern, such as: Egg mayonnaise on crusty bread Watercress, beetroot and nasturtium salad Chicken and leek pie Spiced plum cake and salted almonds She championed local, seasonal ingredients like watercress and asparagus; she promoted traditional recipes from raised pies to strawberries and cream; and she set a benchmark of refinement with crab soufflé and spaghetti and truffles.

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Page Count

116

Publisher

Random House

Published Date

ISBN 10

1446475972

ISBN 13

9781446475973

The Gentle Art Of Cookery

By: Hilda Leyel,Olga Hartley

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The Gentle Art Of Cookery

By: Hilda Leyel,Olga Hartley

First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.

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