Transform your barbecue skills with techniques and recipes for amateurs and experts. No matter your audience or occasion, you will have the recipes to impress.
There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can't be replicated in the kitchen. But wouldn't it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as...
Inspired by Mediterranean cookery, Hilaire Walden has produced over 100 fast recipes that show how to make the best of summer vegetables and fruits. These include cold soups, starters, snacks and light meals, pasta dishes, salads, grains and pulse dishes, and desserts.
An ultimate salad-lover's guide to international flavors demonstrates how to build up a huge repertoire of flavorful recipes by using different oils, vinegars, fruit juices, herbs, garlic, spices, and more.
Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.
The home cook will find everything he or she could wish for in this comprehensive cookbook. It contains over 800 recipes, each accompanied by concise step-by-step instructions.
Following the success of the original Book of Cocktails, The Book of Cocktails, Volume 2 is a tantalizing selection of drinks from all over the world. Many of today's famous cocktails were invented in the 1920s, but over the past four years there has been a growing interest in cocktails made from more exotic ingredients. With the distinctive, illustrated step-by-step format of the original Book of... series, clear and concise instructions show what to mix, shake and stir in order to create an exciting array of drinks to delight family and friends.
Easy-to-use, full-color guide to the recipes of the Far East. Over 150 step-by-step recipes from the popular cuisines of China, Japan, Thailand, Vietnam, Indonesia, and the Philippines. Quick and easy recipes for everything from light lunches to exquisite dinners. All recipes use readily available ingredients and are arranged by ingredient. More than 60 full-color photographs.
Presents a tantalising selection from all over the world, although many cocktails were actually invented in the States during the 1920s. Here, illustrated in full colour, step-by-step instructions are given, revealing what to mix, shake and stir to create an exciting array of drinks.
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