O. Henry was one of the greatest American story writers of all time. His twist endings, wit, and wordplay is just as engaging today as they were 100 years ago. This eBook looks into the life and times of the great story writer.
A four-volume collection of the articles and essays of economic thinker, Henry George. Each article is printed in its original form with annotations, and there is a general introduction to each volume. A timeline of George's activities and travels is also included.
FEW PEOPLE have had the transformative success as Henry Ford of Dearborn Michigan, USA. While his life-story transformed the nation and the world, the effects on its author are less understood. The purpose of this book is to explore his story as an additional study to Napoleon Hill's bestselling "Think and Grow Rich." In Hill's book, few individuals in it have more anecdotes used as examples than Ford - excepting Thomas Edison himself (who gave Ford an early boost in one of his companies.) In most days, people are challenged by their environment. They can rise to the challenge, or succumb to it. A rare few among them can see opportunity and seize it - creating a new world from a unique and unstoppable vision they hold. With Ford, we can also gain more insight into his philosophy of achievement, and how this affected Hill in his own studies. Even today, Ford's ideals have a great deal to say about how we can approach our own life. Now, it's over to you.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This book is the first book to showcase a wide range of regional hamburger styles and cooking methods. burger experts covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home.Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
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