Grain Storage was first published in 1969. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In this useful book the authors present practical information, in non-technical language, about the causes and methods of preventing the deterioration of stored grains and seeds. The emphasis is on the role of fungi but material also is included on problems with insects, mites, and rodents in connection with grain storage. The fungi are of prime importance since not until recently have they been recognized as a major cause of loss of quality in grains and seeds. Even today many of those who deal with grains, from warehouses to management personnel, fail to realize that fungi may play a decisive role in their operations. The book will be of special interest and value to grain merchants and processors, grain elevator managers and operators, grain inspectors, agronomists and agricultural economists concerned with crop production, and many others in agricultural or food processing fields.
Grain Storage was first published in 1969. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In this useful book the authors present practical information, in non-technical language, about the causes and methods of preventing the deterioration of stored grains and seeds. The emphasis is on the role of fungi but material also is included on problems with insects, mites, and rodents in connection with grain storage. The fungi are of prime importance since not until recently have they been recognized as a major cause of loss of quality in grains and seeds. Even today many of those who deal with grains, from warehouses to management personnel, fail to realize that fungi may play a decisive role in their operations. The book will be of special interest and value to grain merchants and processors, grain elevator managers and operators, grain inspectors, agronomists and agricultural economists concerned with crop production, and many others in agricultural or food processing fields.
Grain Storage was first published in 1969. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In this useful book the authors present practical information, in non-technical language, about the causes and methods of preventing the deterioration of stored grains and seeds. The emphasis is on the role of fungi but material also is included on problems with insects, mites, and rodents in connection with grain storage. The fungi are of prime importance since not until recently have they been recognized as a major cause of loss of quality in grains and seeds. Even today many of those who deal with grains, from warehouses to management personnel, fail to realize that fungi may play a decisive role in their operations. The book will be of special interest and value to grain merchants and processors, grain elevator managers and operators, grain inspectors, agronomists and agricultural economists concerned with crop production, and many others in agricultural or food processing fields.
This is an upper-level introductory psychology text that incorporates cutting-edge material to present the core aspects of psychology. The authors use a set of five themes that are woven throughout the text to unite all of the material. These primary themes or emphases, introduced in Chapter 1, include: biological, learning, cognitive, developmental, and sociocultural factors. Then in each succeeding chapter the themes are (a) introduced at the beginning of the chapter in a set of Thematic Questions, (b) woven into the chapter material, and (c) summarized at the end in Themes in Review. New features have been added to this edition to create a more exciting and visually enhanced text.
Carotid Angioplasty and Stenting (CAS) is a new approach to treat a carotid stenosis. This new book provides interventional cardiologists, both as beginners or fully experienced, with a reference on all aspects of angioplasty and stenting of the carotid and supra-aortic trunks. Focusing on both the entire range of angioplasty and stenting treatment options for the surgeon treating patients on the operating table, and the range of radiological techniques used for the cardiologist to diagnose carotid artery stenosis (CAS) and associated conditions, this important book describes the best indications, the different techniques, the results, and also the limitations of CAS based on randomized studies and particularly the last published data (CREST study). Suitable for both novice and experienced interventionalists, it also addresses diagnosis of a carotid stenosis and complications from CAS and how to manage them.
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