Henry G. Harris's Books

History of the Antislavery Measures

Of the Thirty Seventh And Thirty Eighth United States Congresses, 1861-65

By: Henry Wilson

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History of the Antislavery Measures

Of the Thirty Seventh And Thirty Eighth United States Congresses, 1861-65

By: Henry Wilson

Reprint of the original, first published in 1865.

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Page Count

446

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3375082711

ISBN 13

9783375082710

Equine Gastroenterology, An Issue of Veterinary Clinics of North America: Equine Practice

By: Henry Stämpfli,Angelika Schoster

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Equine Gastroenterology, An Issue of Veterinary Clinics of North America: Equine Practice

By: Henry Stämpfli,Angelika Schoster

This issue of Veterinary Clinics of North America: Equine Practice focuses on Equine Gastroenterology, and includes topics: Diagnostics and treatment of undifferentiated and infectious acute diarrhea in the adult horse; Foal diarrhea; established and postulated causes, prevention, diagnostics and treatments; Probiotic use in equine gastrointestinal disease; Understanding the intestinal microbiome in health and disease; Advances in diagnostics and treatments in horses with acute colic and postoperative ileus; Advances in diagnostics and treatments in horses and foals with gastric and or duodenal ulcers; Toxic causes of intestinal disease in horses; New perspectives in equine intestinal parasitic disease Diagnostics and Management new insight; Equine disautonomia; Diagnostics and treatments in chronic diarrhea and weight loss in horses; Enteral/parenteral nutrition in foals and adult horses practical guidelines for the practitioner; and Practical fluid therapy and treatment modalities for field conditions for horses and foals with gastro-intestinal problems.

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Page Count

201

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323583334

ISBN 13

9780323583336

About Ices Jellies & Creams

By: Henry G. Harris,S.P. Borella

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About Ices Jellies & Creams

By: Henry G. Harris,S.P. Borella

The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats were once widely available, and can still be made quickly and easily today. The books begins with an exceptional selection of 'water ices' as sorbets were once known - lime, tangerine, apple, millefleur, pistachio, white raspberry, muscat and many more.

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Page Count

201

Publisher

Routledge

Published Date

ISBN 10

1136184252

ISBN 13

9781136184253

Book's by Henry G. Harris

History of the Antislavery Measures

History of the Antislavery Measures

Equine Gastroenterology, An Issue of Veterinary Clinics of North America: Equine Practice

Equine Gastroenterology, An Issue of Veterinary Clinics of North America: Equine Practice

About Ices Jellies & Creams

About Ices Jellies & Creams

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