Divided into six chapters - dairy, bakehouse, pantry, sweet shop, smokehouse and butcher's shop - 'A Green Guide to Traditional Country Foods' shows you all the old-fashioned food crafts before explaining how you can try them in your own home.
Henrietta Green's cookbook is about lifestyle and people and, above all, food. As well as being an excellent collection of seasonal produce, this book incorporates much information about the working lives of direct-selling farmers and highlights the benefits of shopping at a farmers' market.
In 1972, a young Japanese mother inadvertently discovers she is married to a member of an outcast class called the burakumin. As a result she is forced to abandon her husband and nine-month old baby and is sent to the United States. Once there she confronts many other types of prejudice. Her story concerns learning and growing in new ways.
Although supermarkets stock a wide range of products, those in search of the highest-quality food will usually do better to buy from farms, markets and retailers in rural areas. This book covers over 350 speciality retailers in England, Scotland and Wales who supply produce such as goat's cheese, traditional fruit-cakes and chocolates, old-fashioned sausages and home-cured bacon.
When a lion at a breeding park mauls an old school friend of his, Con must step in as the keeper of Sekhmet, the last remaining black-maned lioness in the world. In a Cape Town where fences keep people and wildlife apart, park officials and investors fret about their flagship big-cat project. And while Con grows steadily more bonded to his enigmatic charge, a cult of animal lovers seek to claim her as their own.
Discover the richness of nature's bounty in 150 recipes that celebrate the flavors of country-fresh ingredients. The selection, preparation, and serving of the land's harvest is discussed in an informative and lively text, and accompanied by 20 seasonal menus. Full color throughout.
Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties, when they are in season, and tips on how to cook them.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.