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Book's by Helga Parnell

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Cooking the South American Way

By: Helga Parnell

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Cooking the German Way

By: Helga Parnell

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Viral Infections and Treatment

By: Helga Rübsamen-Waigmann, Karl Deres, Helga Rubsamen-Waigmann, Guy Hewlett

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Cooking the German Way

By: Helga Parnell

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Cooking the South American Way

By: Helga Parnell

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Cooking the South American Way

By: Helga Parnell

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Cooking the South American Way

By: Helga Parnell

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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Age

Page Count

84

Publisher

Lerner Publications

Published Date

ISBN 10

0822541211

ISBN 13

9780822541219

Cooking the German Way

By: Helga Parnell

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Cooking the German Way

By: Helga Parnell

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

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Page Count

82

Publisher

Lerner Publications

Published Date

ISBN 10

0822541076

ISBN 13

9780822541073

Viral Infections and Treatment

By: Helga Rübsamen-Waigmann,Karl Deres,Helga Rubsamen-Waigmann,Guy Hewlett

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Viral Infections and Treatment

By: Helga Rübsamen-Waigmann,Karl Deres,Helga Rubsamen-Waigmann,Guy Hewlett

Examining the pathology and transmission of the most common viral diseases, this reference compiles reviews by international specialists which detail breakthroughs in patient management, diagnostics and treatment of viral infections.

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Page Count

661

Publisher

CRC Press

Published Date

ISBN 10

082475641X

ISBN 13

9780824756413

Cooking the German Way

By: Helga Parnell

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Cooking the German Way

By: Helga Parnell

With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art.

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Page Count

74

Publisher

Lerner Publications

Published Date

ISBN 10

0822580187

ISBN 13

9780822580188

Cooking the South American Way

By: Helga Parnell

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Cooking the South American Way

By: Helga Parnell

With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.

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Page Count

74

Publisher

Lerner Publications

Published Date

ISBN 10

0822580101

ISBN 13

9780822580102

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