Helen M. Morris's Books

More... From the Heart

By: Helen M. Morris

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In 2002, at age ninety-two, Helen Morris completed her autobiography, A Breath of Springtime. That volume included about one hundred poems written over a period of almost eighty years. No one expected her to improve upon and supplement that achievement. But she has continued to compose her thoughts to the delight of her multitude of friends and growing family. More . . . From the Heart continues the story of her life and times, spanning "every decade of the Twentieth Century and beyond." This volume includes an astounding number of additional poems, some written long ago and many brand new, products of a youthful, gracious, loving nonagenarian who has made a real difference in more lives than she ever imagined.

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Page Count

351

Publisher

Xlibris Corporation

Published Date

ISBN 10

1436305683

ISBN 13

9781436305686

A Breath of Springtime

An Autobiography

By: Helen M. Morris

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A Breath of Springtime

An Autobiography

By: Helen M. Morris

The author, Helen M. Morris, was raised in a thriving ethnic neighborhood of northeast Philadelphia, PA. In this autobiography published in her 94th year, she shares her tales of childhood, family, school, romance, marriage and faith with love, understanding and humor. The story is sprinkled with her poetry, verses which seem to appear for every occasion. It is a personal history, but much shared by many of today?s "greatest generation". Many additional poems, spanning nearly ninety years of inspiration, are included following the text. We may find ourselves figuratively bumping into the author as she walks the streets of every decade of the twentieth century, and beyond.

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Page Count

225

Publisher

Xlibris Corporation

Published Date

ISBN 10

1453582924

ISBN 13

9781453582923

Food Preservation and Safety of Natural Products

By: Helen N. Onyeaka,Ozioma F. Nwabor

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Food Preservation and Safety of Natural Products

By: Helen N. Onyeaka,Ozioma F. Nwabor

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating natural products in food production to prevent the spread of foodborne pathogenic organisms. The demand for green consumerism and consumers general distaste for synthetic food additives poses a serious challenge to food safety and preservation. Natural products are used as green and sustainable source of bioactive compounds that can be applied in various fields including food. The use of plant and other natural products in food preservation is on the rise, hence this book reviews microbial mediated food spoilage, foodborne pathogens and food contamination and offers applications of natural products in food preservation. - Provides important information on microbial metabolic by-products (natural enzymatic processes) to prevent food spoilage or deterioration - Includes molecular techniques for antimicrobial and antioxidant applications in food, food packaging and edible films - Presents the latest evidence-based science on the natural products used as additives in food

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Page Count

274

Publisher

Academic Press

Published Date

ISBN 10

0323857019

ISBN 13

9780323857017

Pain in Practice

Theory and Treatment Strategies for Manual Therapists

By: Hubert Van Griensven,Sarah Barker,Helen Galindo

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Pain in Practice

Theory and Treatment Strategies for Manual Therapists

By: Hubert Van Griensven,Sarah Barker,Helen Galindo

Using a single treatment model that can be applied to every patient, this unique book is a valuable guide for assessing, identifying, and treating patients with acute and chronic pain in physical therapy practice. It teaches clinicians how to quickly recognize pain patterns and deal with pain using practical pain management techniques (psychosocial interventions, self-help methods) in combination with familiar musculoskeletal approaches (massage, exercise therapy, TENS). Underlying concepts of neurophysiology endocrine physiology, and psychology are explained to convey a greater understanding of pain science and its links to everyday practice. 'PAIN IN PRACTICE is a very readable user friendly book. it approaches the subject of pain from different perspectives with the overriding theme being releveance to clinical reasoning and thus treatment of patients...The book is well designed with the use of green shaded boxes to summarize or highlight important points. there is good use of patient scenarios to facilitate the linking of theory to practice and the many diagrams and flow charts support the text well.' The British Pain Society Newsletter, Spring 2006. Material is organized according to the hierarchy in the sensory nervous system, from familiar to the increasingly complex causes of pain. A single, overarching clinical reasoning model is presented that integrates psychological, neural, and mechanical knowledge, enabling therapists to assess and treat all patients using the same model. The book's rational approach to analyzing pain syndromes discards overly simplistic notions of pain as a mechanical phenomenon. A comprehensive review of outcome measures is provided, which serves as a convenient reference guide for evaluation and clinical practice. Text boxes highlight patient examples, exercises, and interesting background information. Relevant neurophysiology is discussed in a way that translates the information into practical application. Integrative approach to pain management empowers therapists to use familiar musculoskeletal methods in addition to psychosocial methods, enabling them to choose the most appropriate techniques from both areas.

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Page Count

228

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

075068884X

ISBN 13

9780750688840

Book's by Helen M. Morris

More... From the Heart

More... From the Heart

A Breath of Springtime

A Breath of Springtime

Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products

Pain in Practice

Pain in Practice

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