With the publication of her first At Home Café cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an inspired mix of old and new traditions, highlighted the pleasures of casual, at-home get-togethers with family and friends. Now DeFrance is back with an all new At Home Café cookbook, and once again casual entertaining takes center stage. Building on how the first book involved the whole family in the kitchen, this new volume features entertaining with friends and neighbors, including Neighbor Notes on complementary dishes that guests can bring. A wealth of menus is offered for spontaneous occasions as well, from the unstructured fun of a neighborhood picnic (featuring Buttermilk Fried Chicken Tenders and Po-Boy Sandwiches) to the relaxing weekend pleasure of a Southern jazz brunch (with Crab and Artichoke Casserole, Cheddar Cheese Puffs with Apple Smoked Bacon, and Creamy Dreamy Berry Treats). A countdown for every menu makes planning a breeze. The author is a veteran cooking school teacher with a knack for keeping things simple. Whether it is a hearty soup served around the fireplace on a cold winter's night; a make ahead casserole for those evenings when there's no time to cook; or a low-key tree-trimming get-together during the high-stress holidays, a whole lot of comfort is served up in these delectable dishes designed to create special memories with loved ones.
Known throughout the South for their distinct blend of delicious, heart-warming recipes and easy-to-follow instructions, cooking teachers Helen Puckett DeFrance and Leslie Andrews Carpenter firmly believe that the foods we love can bring loved ones closer. To prove their point, they're sharing their most remarkable tried-and-true recipes, assembled into 19 distinct menus drawn from their own family favorites. You'll find dozens of irresistible creations, perfect for everything from bake sales and brunches to Sunday dinners and backyard burger bashes. Plenty of regional favorites are included, like Crispy Brown-Sugar Bacon and Cornbread Gems, as well as Leslie's foolproof recipe for the perfect pie crust and Helen's grandmother's instructions for an unforgettable Cream-Cheese Pound Cake. With more than 140 incredible dishes to choose from, each one tested by the acclaimed Viking Culinary Arts Center in Greenwood, Mississippi, every menu features tips on how to simplify the cooking process and advice on what can be prepared ahead. Individual shopping lists for each chapter are conveniently tucked in a pocket at the back of the book, earning At Home Café a guaranteed spot on family cookbook shelves for generations to come.
Milner explores the similarities between the economic conditions of the 1920s and the 1970s, where both Western Europe and the U.S. had high unemploymnet rates and sizeable agricultural and industrial overcapacity. She draws on evidence from six U.S. industries in the 1920s, six U.S. firms in the 1970s, and six French industries in the 1970s, and concludes that in the 1970s both nations had corporations with international market interests than they had in the 1920s. She believes that in modern industrial nations, the corporate sector plays an important role in policy determination, and that any move toward protectionism would be at the behest of large corporations with international interests. ISBN 0-691-05670-6: $29.50.
Terminology; Preparation of specimens; Range and distribution of the productoidea; External mophology of the productoidea; Internal morphology of the productoidea; Life habits of the productoidea; Origin of the productoidea; Classification of the productoidea; Systematic descriptions.
Cynicism is usually seen as a provocative mode of dissent from conventional moral thought, casting doubt on the motives that guide right conduct. When critics today complain that it is ubiquitous but lacks the serious bite of classical Cynicism, they express concern that it can now only be corrosively negative. The Function of Cynicism at the Present Time takes a more balanced view. Re-evaluating the role of cynicism in literature, cultural criticism, and philosophy from 1840 to the present, it treats cynic confrontationalism as a widely-employed credibility-check on the promotion of moral ideals—with roots in human psychology. Helen Small investigates how writers have engaged with Cynic traditions of thought, and later more gestural styles of cynicism, to re-calibrate dominant moral values, judgements of taste, and political agreements. The argument develops through a series of cynic challenges to accepted moral thinking: Friedrich Nietzsche on morality; Thomas Carlyle v. J. S. Mill on the permissible limits of moral provocation; Arnold on the freedom of criticism; George Eliot and Ford Madox Ford on cosmopolitanism; Bertrand Russell, John Dewey, and Laura Kipnis on the conditions of work in the university. The Function of Cynicism treats topics of present-day public concern: abrasive styles of public argument; debasing challenges to conventional morality; free speech, moral controversialism; the authority of reason and the limits of that authority; nationalism and resistance to nationalism; and liberty of expression as a core principle of the university.
This detailed reference work describes the vocational training systems available in EC member states. It deals with the vocational qualification systems within each country and outlines EC programmes that promote the recognition of training schemes.
What are the ethical, political and cultural consequences of forgetting how to trust our senses? How can artworks help us see, sense, think, and interact in ways that are outside of the systems of convention and order that frame so much of our lives? In Cultivating Perception through Artworks, Helen Fielding challenges us to think alongside and according to artworks, cultivating a perception of what is really there and being expressed by them. Drawing from and expanding on the work of philosophers such as Luce Irigaray and Maurice Merleau-Ponty, Fielding urges us to trust our senses and engage relationally with works of art in the here and now rather than distancing and systematizing them as aesthetic objects. Cultivating Perception through Artworks examines examples as diverse as a Rembrandt painting, M. NourbeSe Philip's poetry, and Louise Bourgeois' public sculpture, to demonstrate how artworks enact ethics, politics, or culture. By engaging with different art forms and discovering the unique way that each opens us to the world in a new and unexpected ways, Fielding reveals the importance of our moral, political, and cultural lives.
This volume celebrates Peter Edbury’s career by bringing together seventeen essays by colleagues, former students and friends which focus on three of his major research interests: the great historian of the Kingdom of Jerusalem, William of Tyre, and his Historia rerum in partibus transmarinis gestarum and its continuations; medieval Cyprus, in particular under the Lusignans; and the Military Orders in the Middle Ages. All based on original research, the contributions to this volume include new work on manuscripts, ranging from a Hospitaller rental document of the twelfth century to a seventeenth-century manuscript of Cypriot interest; studies of language and terminology in William of Tyre’s chronicle and its continuations; thematic surveys; legal and commercial investigations pertaining to Cyprus; aspects of memorialization, and biographical studies. These contributions are bracketed by a foreword written by Peter Edbury’s PhD supervisor, Jonathan Riley-Smith, and an appreciation of Peter’s own publications by Christopher Tyerman.
A Philosophical Anthropology Drawn from Simone Weil’s Life & Writings situates Weil’s thought in the time between the two world wars through which she lived, and traces Weil’s consistent conception of a mind-body dualism in the Cartesian sense to a dualism that places the mind within a carnal part of the soul and establishes an eternal part of the soul as the essence of human beings. Helen Cullen argues that in Weil’s early conception of human nature, her Cartesian conception of perception already shows a glimpse of the eternal. Weil’s dualistic conception also forms the basis of her political analysis of the left of her time, and through working in factories and in the fields, she develops a conception of labour as a theory of “action” and “work with a method.” Weil was influenced by leading thinkers of her time, prompting her to do an analysis of current scientific theories. Cullen argues that Weil’s analysis of Christianity, already present in Greek philosophy, shows us a theory of “identical thought” inherited from the East (India and China) and brought forth by peoples around Israel. This theory leads to Weil’s analysis, developed in The Need for Roots, of how we’ve been uprooted through colonization and how we can grow roots in a free local society (both rural and urban).
Studies with the foraminiferida have often been hindered by widely scattered, inaccessible sources. This two-volume reference (text in one volume, plates in the other) examines 3,568 of the world's generic taxa, representing all geologic ages. Covering twice the number of genera as any other available reference, it is by far the most complete source on the foraminiferida.
Charlotte Brontes years in Belgium (184243) had a huge influence both on her life and her work. It was in Brussels that she not only honed her writing skills but fell in love and lived through the experiences that inspired two of her four novels: her first, The Professor, and her last and in many ways most interesting, Villette. Her feelings about Belgium are known from her novels and letters her love for her tutor Heger, her uncomplimentary remarks about Belgians, the powerful effect on her imagination of living abroad. But what about Belgian views of Charlotte Bronte? What has her legacy been in Brussels? How have Belgian commentators responded to her portrayal of their capital city and their society? Through Belgian Eyes explores a wide range of responses from across the Channel, from the hostile to the enthusiastic. In the process, it examines what The Professor and Villette tell Belgian readers about their capital in the 1840s and provides a wealth of detail on the Brussels background to the two novels. Unlike Paris and London, Brussels has inspired few outstanding works of literature. That makes Villette, considered by many to be Charlotte Brontes masterpiece, of particular interest as a portrait of the Belgian capital a decade after the country gained independence in 1830, and just before modernisation and expansion transformed the city out of all recognition from the villette (small town) that Charlotte knew. Her view of Brussels is contrasted with those of other foreign visitors and of the Belgians themselves. The story of Charlotte Brontes Brussels legacy provides a unique perspective on her personality and writing.
Emile (1800–75) and Isaac Pereire (1806–80) were pivotal and sensational figures, their lives and careers a lens through which to re-examine the history of France in the nineteenth century. Among the first generation of Jews emancipated by the French Revolution, they became significant Saint-Simonians, contributing to its philosophy of financial and economic reform. They were the first to implement the new rail technology in France and to launch the first investment bank of any size in Europe, the Crédit Mobilier. The Pereires ultimately came to stand behind banks and railways throughout Europe and in the Ottoman Empire. They were thus major players in France’s and Europe’s industrialisation and the modernisation of its banking system. This book is equally a social and cultural history of the Jews in France, addressing the means through which the Pereires managed their business empire and the contribution of family life to its success. It is their first full-scale biography in English.
The Gynaeciorum libri, a compendium of ancient and contemporary texts on gynaecology, is the inspiration for this intensive exploration of the origins of a subfield of medicine. Focusing on its readers in the period from the eighteenth to the nineteenth century, when men and women were in competition for control over childbirth, Helen King sheds new light on how the claim of female difference was shaped by specific social and cultural conditions.
THE history book for now. This is why and how historians do what they do. And why they need to' Dan Snow 'What is History, Now? demonstrates how our constructs of the past are woven into our modern world and culture, and offers us an illuminating handbook to understanding this dynamic and shape-shifting subject. A thought-provoking, insightful and necessary re-examination of the subject' Hallie Rubenhold, author of The Five 'The importance of history is becoming more evident every day, and this humane book is an essential navigation tool. Urgent and utterly compelling' Sathnam Sanghera, author of Empireland 'Important and exciting' Kate Williams, author of Rival Queens Inspired by the influential text WHAT IS HISTORY? authored by Helen Carr's great-grandfather, E.H. Carr, and published on the 60th anniversary of that book, this is a groundbreaking new collection addressing the burning issue of how we interpret history today. What stories are told, and by whom, who should be celebrated, and what rewritten, are questions that have been asked recently not just within the history world, but by all of us. Featuring a diverse mix of writers, both bestselling names and emerging voices, this is the history book we need NOW. WHAT IS HISTORY, NOW? covers topics such as the history of racism and anti-racism, queer history, the history of faith, the history of disability, environmental history, escaping imperial nostalgia, hearing women's voices and 'rewriting' the past. The list of contributors includes: Justin Bengry, Leila K Blackbird, Emily Brand, Gus Casely-Hayford, Sarah Churchwell, Caroline Dodds Pennock, Peter Frankopan, Bettany Hughes, Dan Hicks, Onyeka Nubia, Islam Issa, Maya Jasanoff, Rana Mitter, Charlotte Riley, Miri Rubin, Simon Schama, Alex von Tunzelmann and Jaipreet Virdi.
Running any marathon takes months of training and a bit of courage. Tackling that distance on the Great Wall of China takes the event to another level! Readers encounter incredible sports events, such as the luge and the skeleton, and choose which they would rather try. Facts about each inform the tough questions readers ask themselves in order to make the choice, helping them to exercise their decision-making skills. Full-color photographs and an action-packed design aid readers choices by illustrating the exciting sports, extreme athletes, and odd sports from around the world.
“A superb ‘time out’ kind of guide to the cafés, restaurants, bistros etc. . . . Essential reading for visitors to the city, brilliantly presented.” —Books Monthly Paris may have enjoyed decades as the undisputed gastronomic capital of the world, but food revolutions in the likes of London and Copenhagen have challenged its reign in recent years. After a spell of complacency, Parisian chefs have had to up their game, with delicious results. This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly-popular vegetarian restaurants, juice bars and locally brewed craft beers. The guide will also offer practical advice for making the most of your Parisian food experience like a local. “This book is an absolute delight to read. For those about to visit Paris, may I suggest that you pack a copy of this book in your luggage. The best ‘foodie’ book I have read in ages!” —For the Love of Books “With helpful tips about typical French mealtimes, tipping and etiquette, readers will be confident in choosing a place to eat that fits their expectations and their budget.” —Cayocosta 72 “The first food book I ever read cover to cover in one day . . . Her descriptions are engagingly written and personal . . . easy, smooth and tempting reading.” —Colleen’s Paris
Slow peak District Guide - holiday advice and tourist information on everything from the national park, walks, cycling and the Pennine Way to foraging, farmers' markets, restaurants and food. Bus routes and hidden places are included, plus maps to the area. Bakewell, Matlock and Chatsworth House are all covered.;
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