Asbury Park, founded as a Christian resort community on the Jersey shore by developer James A. Bradley at the turn of the century, was carved from a small but impressive tract of undulating sand dunes and towering forests. This marvelous new photographic history chronicles the early development of Bradley's resort, and looks at some of the other influential civic and religious leaders who contributed to the city's heritage. Bradley's ability to market and promote Asbury Park in the early years was noteworthy; the first streets in town were named after prominent political and religious figures, and a good deal of signage advertised the city's Christian image to those passing through. To attract visitors, Bradley sponsored the East Coast's first baby parade and music on the boardwalk. Over the years, Asbury Park became home to a variety of different cultures and religious faiths, and this book--published in the centennial year of the city's incorporation--offers early evidence of the city's diversity.
For more than 200 years Eatontown, Oceanport, and West Long Branch shared a proud history as one township, and this book covers that community's heritage from the Colonial and Victorian eras through the 1950s. It also highlights the importance of Fort Monmouth, a US Army communications research facility that has now been listed as a maritime site on the New Jersey Coast Heritage Trail. Through the pages of this book we meet presidents and magnates; read local newspapers from over a hundred years ago; learn the history of the Jersey Shore's horse-racing tradition; discover ghosts and grisly crimes; and experience war, industrial revolution, the coming of the railroad, and great disasters from our past. Above all, we meet the people who have created Eatontown over the centuries at work, at play, in church, and at school. This book is a wonderful journey into a rich and diverse past--a past that will prove fascinating to resident and visitor alike.
**** New edition of the standard tables of nutrition for American consumers. Covers 8,500 foods--3,000 more than the last edition. Information on monounsaturated fat content added. Earlier editions cited in BCL3. An important reference should be not bound by plastic comb. Annotation copyright by Book News, Inc., Portland, OR
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