Baby Boomers (and I confess I am one): prepare to squirm and shake your increasingly arthritic little fists. For here comes essayist Helen Andrews."--Terry Castle With two recessions and a botched pandemic under their belt, the Boomers are their children's favorite punching bag. But is the hatred justified? Is the destruction left in their wake their fault or simply the luck of the generational draw? In Boomers, essayist Helen Andrews addresses the Boomer legacy with scrupulous fairness and biting wit. Following the model of Lytton Strachey's Eminent Victorians, she profiles six of the Boomers' brightest and best. She shows how Steve Jobs tried to liberate everyone's inner rebel but unleashed our stultifying digital world of social media and the gig economy. How Aaron Sorkin played pied piper to a generation of idealistic wonks. How Camille Paglia corrupted academia while trying to save it. How Jeffrey Sachs, Al Sharpton, and Sonya Sotomayor wanted to empower the oppressed but ended up empowering new oppressors. Ranging far beyond the usual Beatles and Bill Clinton clichés, Andrews shows how these six Boomers' effect on the world has been tragically and often ironically contrary to their intentions. She reveals the essence of Boomerness: they tried to liberate us, and instead of freedom they left behind chaos.
Known throughout the South for their distinct blend of delicious, heart-warming recipes and easy-to-follow instructions, cooking teachers Helen Puckett DeFrance and Leslie Andrews Carpenter firmly believe that the foods we love can bring loved ones closer. To prove their point, they're sharing their most remarkable tried-and-true recipes, assembled into 19 distinct menus drawn from their own family favorites. You'll find dozens of irresistible creations, perfect for everything from bake sales and brunches to Sunday dinners and backyard burger bashes. Plenty of regional favorites are included, like Crispy Brown-Sugar Bacon and Cornbread Gems, as well as Leslie's foolproof recipe for the perfect pie crust and Helen's grandmother's instructions for an unforgettable Cream-Cheese Pound Cake. With more than 140 incredible dishes to choose from, each one tested by the acclaimed Viking Culinary Arts Center in Greenwood, Mississippi, every menu features tips on how to simplify the cooking process and advice on what can be prepared ahead. Individual shopping lists for each chapter are conveniently tucked in a pocket at the back of the book, earning At Home Café a guaranteed spot on family cookbook shelves for generations to come.
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