Helen Almond's Books

Florida Fruits and How to Raise Them

By: Helen Warner

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Florida Fruits and How to Raise Them

By: Helen Warner

Helen Warner's 1886 work is a concise guide to the fruits, beyond oranges, which have proven to be adaptable to the climate and soil of Florida. Her aim is to provide Florida fruit growers with reliable information so that they succeed in their pursuit of fruit culture.

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Page Count

350

Publisher

Applewood Books

Published Date

ISBN 10

1429014245

ISBN 13

9781429014243

Vegetarian Cooking Today

Choosing Foods for Better Health

By: Linda Butt,Helen Northcott

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Vegetarian Cooking Today

Choosing Foods for Better Health

By: Linda Butt,Helen Northcott

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Xlibris Corporation

Published Date

ISBN 10

1469110563

ISBN 13

9781469110561

The Go-To Cookbook

By: Helen Hume

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The Go-To Cookbook

By: Helen Hume

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. These recipes will become some of your own family classics. Recipes that give an insight into how taste, food availability and diet has changed over the years. Useful tips on planning ahead to save on waste, cost and time. This book reflects Helen’s life in the kitchen through happy and also very challenging times. This book has been written in memory of Helen’s youngest daughter, Vicki, who tragically died of cancer at just 22. Every penny from this book will be donated to Macmillan via the Vicki Cole tribute fund. (https://tributefunds.macmillan.org.uk/in-memory/VickiCole)

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Page Count

216

Publisher

Austin Macauley Publishers

Published Date

ISBN 10

1398449326

ISBN 13

9781398449329

The Farmer's Wife

My Life in Days

By: Helen Rebanks

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The Farmer's Wife

My Life in Days

By: Helen Rebanks

An honest portrait of rural life and an authentic exploration of both the hard work and reward of keeping a home and raising a family. Helen Rebanks’s beautifully written memoir takes place across a single day on her working farm in the Lake District of England. Weaving past and present, through a journey of self-discovery, the book takes us from the farmhouse table of her Grandmother, and into the home she now shares with her husband, four kids and an abundance of animals. Helen shares, with rare truthfulness, her life in days, sometimes a wonder and a joy but others a grind to be survived. It’s a story about food and love; the need we all have for simple, honest, nourishing dishes and relationships. A heartfelt, unvarnished meditation on the power of domestic life, the book includes recipes, lists and gentle wisdom to help us get through our days, whatever they throw at us. Along with her husband, farmer/author James Rebanks (The Shepherd’s Life), Helen and her family work as a tight-knit team. Their farm has become globally important through their nature-friendly farming practices. They host events regularly at the farm to share their expertise and encourage others to farm sustainably. This is Helen Rebanks’s debut.

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321

Publisher

Harper Horizon

Published Date

ISBN 10

0785290494

ISBN 13

9780785290490

Cozy Vegan Pies and Tarts

60 Plant-Based Recipes that Taste Like Home

By: Helen Au

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Cozy Vegan Pies and Tarts

60 Plant-Based Recipes that Taste Like Home

By: Helen Au

Master the Art of the Perfect Vegan Pie Going vegan doesn’t mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it’s easy as can be to make delectable plant-based pastries that your family and friends will rave about. Whether you’re looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. Traditional favorites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occasion. Approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart and Lemony Ricotta Summer Squash Galette feature unique, exciting flavor combinations to please every palate. Packed with beginner-friendly treats and featuring a variety of tested-and-true crust recipes—including gluten-free and refined sugar-free options—this is the only guide you’ll ever need to make the perfect vegan pie every time.

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Page Count

278

Publisher

Page Street Publishing

Published Date

ISBN 10

1645676560

ISBN 13

9781645676560

How to Have a Day Spa at Home

The Art of Creating a Sanctum of Retreat and Rejuvenation for Wellness and Relaxation

By: Helen Maree

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How to Have a Day Spa at Home

The Art of Creating a Sanctum of Retreat and Rejuvenation for Wellness and Relaxation

By: Helen Maree

We all live incredibly busy and stressful lives. Most of us find it impossible to take even a little bit of time-out to hit the pause button, kick back, and just relax a little. Theres so much to do, too much to worry about, which can make indulging in a bit of me time nothing but a pipe dream. Believe me, I know how easy it is to not give your need for relaxationthe priority you should. After many years of burning the candle at both ends, I became completely burned out. How to Have a Day Spa at Home is based upon the journey I made myself to pick up the pieces and start again. Having a day spa at home is such a treat. Consider reading this book as an investment in your overall health and well-being. You will learn how to spend the day completely indulging, pampering, and nourishing yourself from head to toe with DIY natural beauty treatments, as well as nutritious healthy meals. You dont need to spend a lot of money buying creams and potions. A lot of what you need for a day spa at home is right in your kitchen!

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217

Publisher

Xlibris Corporation

Published Date

ISBN 10

1543404308

ISBN 13

9781543404302

Festa

Recipes and Recollections of Italian Holidays

By: Helen Barolini

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Festa

Recipes and Recollections of Italian Holidays

By: Helen Barolini

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.

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Page Count

398

Publisher

Univ of Wisconsin Press

Published Date

ISBN 10

0299179842

ISBN 13

9780299179847

Bowes and Church's Food Values of Portions Commonly Used

By: Anna De Planter Bowes,Helen Nichols Church,Jean A. Thompson Pennington

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Bowes and Church's Food Values of Portions Commonly Used

By: Anna De Planter Bowes,Helen Nichols Church,Jean A. Thompson Pennington

**** New edition of the standard tables of nutrition for American consumers. Covers 8,500 foods--3,000 more than the last edition. Information on monounsaturated fat content added. Earlier editions cited in BCL3. An important reference should be not bound by plastic comb. Annotation copyright by Book News, Inc., Portland, OR

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Page Count

512

Publisher

J.P. Lippincott

Published Date

ISBN 10

0397550871

ISBN 13

9780397550876

The Elizabethan Mind

Searching for the Self in an Age of Uncertainty

By: Helen Hackett

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The Elizabethan Mind

Searching for the Self in an Age of Uncertainty

By: Helen Hackett

The first comprehensive guide to Elizabethan ideas about the mind What is the mind? How does it relate to the body and soul? These questions were as perplexing for the Elizabethans as they are for us today—although their answers were often startlingly different. Shakespeare and his contemporaries believed the mind was governed by the humours and passions, and was susceptible to the Devil’s interference. In this insightful and wide-ranging account, Helen Hackett explores the intricacies of Elizabethan ideas about the mind. This was a period of turbulence and transition, as persistent medieval theories competed with revived classical ideas and emerging scientific developments. Drawing on a wealth of sources, Hackett sheds new light on works by Shakespeare, Marlowe, Sidney, and Spenser, demonstrating how ideas about the mind shaped new literary and theatrical forms. Looking at their conflicted attitudes to imagination, dreams, and melancholy, Hackett examines how Elizabethans perceived the mind, soul, and self, and how their ideas compare with our own.

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431

Publisher

Yale University Press

Published Date

ISBN 10

0300265247

ISBN 13

9780300265248

The Healthy Bones Plant-Based Nutrition Plan and Cookbook

How to Prepare and Combine Plant Foods to Maintain Optimal Bone Density and Prevent Osteoporosis

By: Dr. Laura Kelly,Helen Kelly,Jummee Park

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The Healthy Bones Plant-Based Nutrition Plan and Cookbook

How to Prepare and Combine Plant Foods to Maintain Optimal Bone Density and Prevent Osteoporosis

By: Dr. Laura Kelly,Helen Kelly,Jummee Park

A unique nutritional guide and cookbook—with over 100 delicious recipes—that can help both women and men of any age maintain optimal bone density and prevent osteoporosis. Can you have healthy bones while following a diet of more, mostly, or entirely plants? Is lower bone density an inescapable price even young people must pay for choosing plant foods? Dr. Laura Kelly, a specialist in precision medicine for bone health, hears these questions from patients and colleagues who cite studies showing that as a group, vegetarians and vegans can have lower bone density than do people who eat animal food. In The Healthy Bones Plant-Based Nutrition Plan and Cookbook, Dr. Kelly puts these questions to rest, offering readers the same expert guidance she provides to her patients who are on a plant-forward or vegetarian diet, ensuring they have a plan to meet their nutritional needs for healthy bones or working toward reversal of bone loss. She explains why people on plant-forward, vegetarian, or vegan diets sometimes struggle with low bone density; identifies the environmental factors that can influence bone health; and explains how to minimize the risks while setting out the steps anyone can take to restore, improve, and maintain bone density. As the authors of The Healthy Bones Nutrition Plan and Cookbook, Laura and Helen Kelly specialize in explaining science to nonscientists, and this book is a must-have for anyone who is giving plant foods a bigger share—or a full share—of their daily diet. The authors guide readers to learn about the wide variety of plant foods and how to select, prepare, and cook with them, as well as best food combinations in order to achieve optimum bone health. The Healthy Bones Plant-Based Nutrition Plan and Cookbook breaks new ground by including: Complete information on the abundant nutrition that plant foods offer and an explanation of how plant foods alone can help to strengthen the skeleton. An explanation of exciting research discoveries regarding gene expression and the use of genetic testing to help those struggling with bone loss. The new sciences of nutrigenetics and nutrigenomics allow practitioners to understand how a patient’s genetic profile contributes to bone density and how detailed nutrient and food prescriptions can either prevent or treat osteoporosis in an elegant and efficient way. The reasons why bone strength and density decline with age, and the type of nutrient interventions that can help restore turnover balance. How to meet and overcome the challenges to nutrient bioavailability posed by choosing a fully plant-based life. A discussion of the A to Z of bioavailability of nutrients most important for bone health, from calcium to Vitamin K2, and how to release the nutrients in plant foods from the antinutrients that can lock them in undigestible forms. Over 100 recipes created by gifted vegetarian chef Jummee Park that feature delicious and diverse combinations of vegetables, fruits, grains, mushrooms, nuts, beans, seeds, edible flowers, and spices. Tips on establishing a pantry and several example meal plans. How to use an online nutrition calculator to craft your own delicious plant combinations that supply needed amounts of complete protein, iron, and vitamins A and B12 for whole nutrition. The Healthy Bones Plant-Based Nutrition Plan and Cookbook is a unique nutritional guide and cookbook that can help both women and men of any age maintain optimal bone density and prevent osteoporosis on a plant-based, vegetarian, or vegan diet. The book’s full presentation of the science of bone health, along with a generous helping of recipes, follows the example of the Kellys’ first book to inspire confidence in and enthusiasm for making the changes required to embrace food as medicine for bones.

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535

Publisher

Chelsea Green Publishing

Published Date

ISBN 10

1645022277

ISBN 13

9781645022275

Pie Style

Stunning Designs and Flavorful Fillings You Can Make at Home

By: Helen Nugent

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Pie Style

Stunning Designs and Flavorful Fillings You Can Make at Home

By: Helen Nugent

Creating Spectacular Pie Art Just Got a Lot Easier With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flaky pie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow instructions that make it possible to achieve spectacular results. Delicious fillings for fruit and savory pies, meringues, galettes and more can be mixed and matched with creative crust options for every occasion and skill level. Celebrate summer with the eye-catching geometric design of the Tumbling Diamonds Blueberry-Lemon Pie. Usher in fall flavors with the Walk in the Woods Salted Maple Caramel Apple Pie, bedecked with leaves and acorns. The Thanksgiving Turkey Pumpkin Pie or Christmas Gift Apple-Blackberry Pie will be right at home on your next holiday table. With recipes that include step-by-step instructions and photos illustrating each clever technique, you’ll soon gain the confidence to create show-stopping pies of your very own.

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441

Publisher

Page Street Publishing

Published Date

ISBN 10

1645670783

ISBN 13

9781645670780

State of Nature Or Eden?

Thomas Hobbes and His Contemporaries on the Natural Condition of Human Beings

By: Helen Thornton

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State of Nature Or Eden?

Thomas Hobbes and His Contemporaries on the Natural Condition of Human Beings

By: Helen Thornton

State of Nature or Eden? Thomas Hobbes and his Contemporaries on the Natural Condition of Human Beings aims to explain how Hobbes's state of nature was understood by a contemporary readership, whose most important reference point for such a condition was the original condition of human beings at the creation, in other words in Eden. The book uses ideas about how readers brought their own reading of other texts to any reading, that reading is affected by the context in which the reader reads, and that the Bible was the model for all reading in the early modern period. It combines these ideas with the primary evidence of the contemporary critical reaction to Hobbes, to reconstruct how Hobbes's state of nature was read by his contemporaries. The book argues that what determined how Hobbes's seventeenth century readers responded to his description of the state of nature were their views on the effects of the Fall. Hobbes's contemporary critics, the majority of whom were Aristotelians and Arminians, thought that the Fall had corrupted human nature, although not to the extent implied by Hobbes's description. Further, they wanted to look at human beings as they should have been, or ought to be. Hobbes, on the other hand, wanted to look at human beings as they were, and in doing so was closer to Augustinian, Lutheran and Reformed interpretations, which argued that nature had been inverted by the Fall. For those of Hobbes's contemporaries who shared these theological assumptions, there were important parallels to be seen between Hobbes's account and that of scripture, although on some points his description could have been seen as a subversion of scripture. The book also demonstrates that Hobbes was working within the Protestant tradition, as well as showing how he used different aspects of this tradition. Helen Thornton is an Independent Scholar. She completed her PhD at the University of Hull.

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263

Publisher

Boydell & Brewer

Published Date

ISBN 10

1580461964

ISBN 13

9781580461962

Sweet

Desserts from London's Ottolenghi [A Baking Book]

By: Yotam Ottolenghi,Helen Goh

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Sweet

Desserts from London's Ottolenghi [A Baking Book]

By: Yotam Ottolenghi,Helen Goh

NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. • Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories • Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category

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Page Count

518

Publisher

Ten Speed Press

Published Date

ISBN 10

1607749157

ISBN 13

9781607749158

Diet eBooks: Grain Free Recipes and Quinoa Goodness

By: Helen Allen

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Diet eBooks: Grain Free Recipes and Quinoa Goodness

By: Helen Allen

Diet Ebooks: Grain Free Recipes and Quinoa Goodness Could wheat be the culprit destroying your dieting success? For many people, wheat and other heavily engineered grains cause irritation and inflammation in the system. This can cause a huge range of health problems. It's also been shown to increase appetite and encourage weight gain. In fact, there's a good chance that eating wheat has spoiled your diet before. The two diet ebooks included in this volume are intended to stop this problem in its tracks. They tell you how to avoid wheat and other potentially weight loss-destroying grains. These diet cookbooks include lots of recipes that will help you get processed flour and other industrialized wheat and grain products out of your diet. You'll also find out how to replace these problem foods with nutritionally-balanced alternatives.

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224

Publisher

Editorial Imagen LLC

Published Date

ISBN 10

1632877120

ISBN 13

9781632877123

Advent and Christmas in a Catholic Home

By: Helen McLaughlin

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Advent and Christmas in a Catholic Home

By: Helen McLaughlin

This book contains a collection of traditional customs for celebrating Advent and Christmas. It is a great resource for prayers, recipes, songs, and more.

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106

Publisher

Lulu.com

Published Date

ISBN 10

1734251905

ISBN 13

9781734251906

Gluten-free Mediterranean

Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty mains to syrupy sweets

By: Helen Tzouganatos

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Gluten-free Mediterranean

Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty mains to syrupy sweets

By: Helen Tzouganatos

Growing up in Sydney's multicultural inner west, I was surrounded by migrants from various countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the best mejadra, the Cypriots across the road introduced me to koupes and haloumi bread, and my mother would exchange Greek syrupy sweets for pistachio biscotti and olive and rosemary focaccia with the Italians down the street.' More a way of life than a diet, the Mediterranean style of eating is embraced around the world for its simplicity, health benefits and downright deliciousness. Now you can enjoy all your favourite dishes from Greece, Italy, Spain, Lebanon and more, minus the gluten. Helen Tzouganatos, host of SBS Food's Loving Gluten Free, shows you just how simple it is to cook delicious gluten-free versions of Mediterranean classics, with clever ingredient swaps that not even Yiayia or Tayta will notice. From the fluffiest focaccia and crispiest loukoumades to the easiest seafood paella and most decadent chocolate roulade, you won't believe these family favourites are gluten free. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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227

Publisher

Plum

Published Date

ISBN 10

176126611X

ISBN 13

9781761266119

What Is Not Yours Is Not Yours

By: Helen Oyeyemi

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What Is Not Yours Is Not Yours

By: Helen Oyeyemi

Transcendent." —The New York Times Book Review "Flawless. . . another masterpiece from an author who seems incapable of writing anything that's less than brilliant." —NPR From the award-winning author of Boy, Snow, Bird and Peaces comes an enchanting collection of intertwined stories. Playful, ambitious, and exquisitely imagined, What Is Not Yours Is Not Yours is cleverly built around the idea of keys, literal and metaphorical. The key to a house, the key to a heart, the key to a secret—Oyeyemi’s keys not only unlock elements of her characters’ lives, they promise further labyrinths on the other side. In “Books and Roses” one special key opens a library, a garden, and clues to at least two lovers’ fates. In “Is Your Blood as Red as This?” an unlikely key opens the heart of a student at a puppeteering school. “‘Sorry’ Doesn’t Sweeten Her Tea” involves a “house of locks,” where doors can be closed only with a key—with surprising, unobservable developments. And in “If a Book Is Locked There’s Probably a Good Reason for That Don't You Think,” a key keeps a mystical diary locked (for good reason). Oyeyemi’s tales span multiple times and landscapes as they tease boundaries between coexisting realities. Is a key a gate, a gift, or an invitation? What Is Not Yours Is Not Yours captivates as it explores the many possible answers.

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195

Publisher

Penguin

Published Date

ISBN 10

0698407873

ISBN 13

9780698407879

The Best from Helen Corbitt's Kitchens

By: Helen Corbitt

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The Best from Helen Corbitt's Kitchens

By: Helen Corbitt

Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentation of new and unusual flavor combinations, colors, and even serving temperatures. She insisted on the finest, freshest ingredients, served with impeccable style.

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433

Publisher

University of North Texas Press

Published Date

ISBN 10

1574410768

ISBN 13

9781574410761

Detox Power Smoothies

30 Most Effective Safe & Simple Convenient Drink for The Body You Want The Comprehensive Guide for Beginners

By: Helen Ford

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Detox Power Smoothies

30 Most Effective Safe & Simple Convenient Drink for The Body You Want The Comprehensive Guide for Beginners

By: Helen Ford

Give your body a nutritional boost that will aid in detoxing & your body will have everything it needs to cleanse itself by introducing Detox Power Smoothies, especially green smoothies, into your daily routine. Detox Power Smoothies helps your body rid itself of toxins, it will rejuvenate you—from the inside out. It is the quickest and most natural way to detoxify. Detox Power Smoothies can really benefit anyone no matter what his or her goals. If you're looking to feel healthier, fresh and more energetic then just a week’s Detox Power Smoothies can make all the difference. It doesn’t take a lot to lose weight and maintain a strong, lean body if you eat the right foods and work out. So start & try just 1 of these smoothies a day for a week and notice the difference! Keep It Up and Enjoy Detox Power Smoothies.

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Anita D.Parekh

Published Date

ISBN 10

1629511994

ISBN 13

9781629511993

The Complete Mediterranean Diet Cookbook

Quick, Easy and Delicious Recipes to get You Started with Balanced Eating Plans

By: Helen Howard

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The Complete Mediterranean Diet Cookbook

Quick, Easy and Delicious Recipes to get You Started with Balanced Eating Plans

By: Helen Howard

The Mediterranean diet is a local and traditional diet from the countries bordering the Mediterranean Sea in Southern Europe and Northern Africa. Keeping to this diet may help you stay healthy, control weight, and avoid certain diseases. There are many different ideas about what constitutes this traditional eating pattern. The guidelines below consist of a few elements of traditional Mediterranean cuisine that have been confirmed by research as being common to most people living in these regions. Incorporating some basic aspects of the Mediterranean lifestyle into your own life might not only make you healthier but also better able to deal with stress through its effect on your brain chemistry and behavior. It may even help you live longer! In any case, it's worth a try. It emphasizes the consumption of seasonal, locally produced fruits and vegetables. The remainder of the diet is made up of healthy fats, whole grains, beans, and fish. Food groups like dairy and red meat are still common, but not to the degree that the Western Diet does. Red meat is only eaten once or twice a month, and dairy is limited to a few small portions a week. Many people who follow this diet often exercise for around 2 hours a week. Easy ways to exercise include gardening, cleaning the house, working in the garage, and even running and playing with your children. This book covers ? Breakfast recipes ? Appetizers and snacks ? Main dish ? Vegetables and side dishes ? Soup and stew recipes And much more A diet must be long-lasting. It should be something that requires a lot of thinking and eventually becomes a habit. The Mediterranean diet does not place limits on food and does not emphasize calorie counting or cutting. Many people who follow the Mediterranean diet recommendations eat without worrying about consuming too many calories.

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BoD – Books on Demand

Published Date

ISBN 10

3837068196

ISBN 13

9783837068191

Eco-Friendly Families

Guide Your Family to Greener Living with Activities That Engage and Inspire . . . from Toddlers to Teens

By: Helen Coronato

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Eco-Friendly Families

Guide Your Family to Greener Living with Activities That Engage and Inspire . . . from Toddlers to Teens

By: Helen Coronato

Going green is a family affair... Parents and kids making the world a better place. Eco-friendliness has grown into a way of life across the country. Eco-Friendly Families is the perfect guide to raising a family with "green" values, whether they're celebrating their first Earth Day or are old hands at recycling, eating organic, and carrying a cloth bag to the supermarket. Parents and children can all live by eco-example by following the tips in this book, including: * Start-up advice for going green as a family affair- motivating all family members to embrace change * Family activities that can make every day Earth Day and living green fun * A practical guide to growing up green-what everyone can do around the house, at school, at work, and on vacation * Realistic ways to deepen family involvement through environmentalism, conservation, activism, and advocacy * Effective suggestions for raising responsible, ecoconscious citizens

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Page Count

226

Publisher

Penguin

Published Date

ISBN 10

1436269202

ISBN 13

9781436269209

Book's by Helen Almond

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