Taking up a little-known story of education, schooling, and missionary endeavor, Helen May, Baljit Kaur, and Larry Prochner focus on the experiences of very young ’native’ children in three British colonies. In missionary settlements across the northern part of the North Island of New Zealand, Upper Canada, and British-controlled India, experimental British ventures for placing young children of the poor in infant schools were simultaneously transported to and adopted for all three colonies. From the 1820s to the 1850s, this transplantation of Britain’s infant schools to its distant colonies was deemed a radical and enlightened tool that was meant to hasten the conversion of 'heathen' peoples by missionaries to Christianity and to European modes of civilization. The intertwined legacies of European exploration, enlightenment ideals, education, and empire building, the authors argue, provided a springboard for British colonial and missionary activity across the globe during the nineteenth century. Informed by archival research and focused on the shared as well as unique aspects of the infant schools’ colonial experience, Empire, Education, and Indigenous Childhoods illuminates both the pervasiveness of missionary education and the diverse contexts in which its attendant ideals were applied.
Ever felt that lurking sense of Sunday night dread? It’s not just you. In this warm and empathetic guide to the modern workplace, find out exactly what’s going wrong in your workplace – and how you can improve your working week. Drawing upon expert research and employee interviews, Helen Holmes looks at questions such as: Why are some colleagues so headache-inducing? How can you focus when you’re being bombarded by emails and meetings? Are you being fairly paid relative to your colleagues? Fear, lack of focus and unfairness can do major damage to workplace culture, but they can be overcome with goodwill, purpose and trust. Holmes offers empathy and pragmatism for anyone who’s ever contemplated quitting their job and running for the hills – and provides inspiring case studies and practical tips for crafting a better working week, one step at a time.
This book draws on the work of the British sculptor Antony Gormley alongside more traditional literary scholarship to argue for new relationships between Chaucer’s poetry and works by others. Chaucer’s playfulness with textual history and chronology anticipates how his own work is figured in later (and earlier) texts. Conventional models of source and analogue study are re-energised to reveal unexpected, and sometimes unsettling, literary cohabitations and re-placements. The author presents innovative readings of relationships between medieval texts and early modern drama, and between literary texts and material culture. Associations between medieval architecture, pilgrim practice, manuscript illustration and the soundscapes of dramatic performance reposition how we read Chaucer’s oeuvre and what gets made of it. An invaluable resource for scholars and students of all levels with an interest in medieval English literary studies and early modern drama, Transporting Chaucer offers a new approach to how we encounter texts through time.
The first comprehensive guide to Elizabethan ideas about the mind What is the mind? How does it relate to the body and soul? These questions were as perplexing for the Elizabethans as they are for us today--although their answers were often startlingly different. Shakespeare and his contemporaries believed the mind was governed by the humours and passions, and was susceptible to the Devil's interference. In this insightful and wide-ranging account, Helen Hackett explores the intricacies of Elizabethan ideas about the mind. This was a period of turbulence and transition, as persistent medieval theories competed with revived classical ideas and emerging scientific developments. Drawing on a wealth of sources, Hackett sheds new light on works by Shakespeare, Marlowe, Sidney, and Spenser, demonstrating how ideas about the mind shaped new literary and theatrical forms. Looking at their conflicted attitudes to imagination, dreams, and melancholy, Hackett examines how Elizabethans perceived the mind, soul, and self, and how their ideas compare with our own.
Author and researcher Helen Carlson spent almost fourteen years searching for the origins of Nevada’s place names, using the maps of explorers, miners, government surveyors, and city planners and poring through historical accounts, archival documents, county records, and newspaper files. The result of her labors is Nevada Place Names, a fascinating mixture of history spiced with folklore, legend, and obscure facts. Out of print for some years, the book was reprinted in 1999.
Overcoming app now available. We all worry about stuff in our lives, but some of us may find ourselves worrying excessively, even about those things completely beyond our control. Or we may simply find that worrying thoughts are dominating our daily life and are destroying our quality of life. Of course we all have worries, but rather than labelling yourself a 'worry wart' or 'worrier', you can overcome your chronic anxiety and start to lead a happier, more fulfilling life. Cognitive Behavioural Therapy, on which this self-help book is based, is a recognised, effective treatment for anxiety. It will help you to recognise and challenge your negative and anxious thoughts, and change any behaviour which may have inadvertently kept your anxiety going, and move towards a more worry-free future.
Growing up in Sydney's multicultural inner west, I was surrounded by migrants from various countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the best mejadra, the Cypriots across the road introduced me to koupes and haloumi bread, and my mother would exchange Greek syrupy sweets for pistachio biscotti and olive and rosemary focaccia with the Italians down the street.' More a way of life than a diet, the Mediterranean style of eating is embraced around the world for its simplicity, health benefits and downright deliciousness. Now you can enjoy all your favourite dishes from Greece, Italy, Spain, Lebanon and more, minus the gluten. Helen Tzouganatos, host of SBS Food's Loving Gluten Free, shows you just how simple it is to cook delicious gluten-free versions of Mediterranean classics, with clever ingredient swaps that not even Yiayia or Tayta will notice. From the fluffiest focaccia and crispiest loukoumades to the easiest seafood paella and most decadent chocolate roulade, you won't believe these family favourites are gluten free. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
This work comprises essays on American, British and Irish poetry, showing contemporary life and culture captured in lyric form. It explains the power of poetry as the voice of the soul, rather than the socially marked self, speaking directly through the stylization of verse.
Twenty years from now you will be more disappointed by the things you didnt do than by the ones you did do. Mark Twain Ever wondered if there must be more to life than this? Ever thought, Its now or never? Ever wanted to travel the world? Me too! At the ripe old age of fifty, I decided I wanted some fun - I wanted to live rather than just exist! I wanted some wild and whacky experiences to tell my grandchildren about in years to come. So, after years of feeling like a hamster in a wheel, juggling work with children, I rebelled in the most spectacular way. I walked away from my job, rented my house out, went off travelling around the world for six months with my nineteen-year-old daughter, and embraced a whole new way of life. I hope you laugh as much as we did at the crazy things that happened to us and the madcap things we tried (white-water rafting, skydiving, hiking up glaciers, jumping off waterfalls and posing naked in front of them, to name a few). I hope it makes you realise that you only get one life, and now is the time to start living it, doing what you really want to and enjoying every precious moment. Follow your dreamsyoull be amazed where they take you! I did, and my life has never been the same since. For more information about Life Begins at Fifty, please go to www.lifebeginsatfifty.info
Argues that Keat's six odes form a sequence, identifies their major themes, and provides detailed interpretations of the poems' philosophy, mythological references, and lyric structures.
The epic genre has at its heart a fascination with the horror of viewing death. Epic heroes have active visual power, yet become objects, turned into monuments, watched by two main audiences: the gods above and the women on the sidelines. This stimulating, ambitious study investigates the theme of vision in Greek and Latin epic from Homer to Nonnus, bringing the edges of epic into dialogue with celebrated moments (the visual confrontation of Hector and Achilles, the failure of Turnus' gaze), revealing epic as massive assertion of authority and fractured representation. Helen Lovatt demonstrates the complexity of epic constructions of gender: from Apollonius' Medea toppling Talos with her eyes to Parthenopaeus as object of desire. She discusses mortals appropriating the divine gaze, prophets as both penetrative viewers and rape victims, explores the divine authority of epic ecphrasis, and exposes the way that heroic bodies are fragmented and fetishised.
Tasked with watching over Princess Lolli and Prince Scoop's new baby, Berry the Fruit Fairy must figure out a way to save the day when the young princess is stricken with cocoa fever.
A Thousand Wives Dancing is about upheavals in the lives of couples as they impact on each other in the summer community of Provincetown. There are breakups, reconciliations, suicides, and deaths. The novel deals with the group?s changing attitudes towards marital and extra marital relationships, pornography, ritual, art and individuality.
After more than a century of study, we know more about Keats than we do about most writers of the past, but we still cannot frilly grasp the magical processes by which he created some of the most celebrated poems in all of English literature. This volume, containing 140 photographs of Keats's own manuscripts, offers the most concrete evidence we have of the way in which his thoughts and feelings were transmuted into art. The rough first drafts in particular are frill of information about what occurred, if not in Keats's mind, at least on paper when he had pen in hand: the headlong rush of ideas coming so fast that he had no time to punctuate or even form the letters of his words; the stumbling places where he had to begin again several times before the words resumed their flow; the efforts to integrate story, character, and theme with the formal requirements of rhyme and meter. Each revision teaches the inquiring reader something about Keats's poetic practice. Several of the manuscripts are unique authoritative sources, while others constitute our best texts among multiple existing versions. They reveal much about the maturation of the poet's creativity during four years of his brief life, between "On Receiving a Curious Shell" (1815) and "To Autumn" (1819). Above all, they show us what is lost when penmanship yields to the printed page: what Helen Vendler, in her insightfiul essay on the manuscripts, calls "the living hand of Keats." These sharply reproduced facsimiles provide compelling visual evidence of a mortal author in the act ofcomposing immortal works.
In this graceful book, Helen Vendler brings her remarkable skills to bear on a number of Stevens' short poems. She shows us that this most intellectual of poets is in fact the most personal of poets; that his words are not devoted to epistemological questions alone but are also "words chosen out of desire.
Though located in the heart of Unionist New England, Harvard produced 357 alumni who fought for the South during the Civil War--men not just from the South but from the North as well. This encyclopedic work gathers their stories together for the first time, providing unprecedented biographical coverage of the Crimson Confederates. Included are alumni of Harvard College, Law School, Medical School, and Lawrence Scientific School. The emphasis of the entries is on the alumnus's military career, whether as an infantry private or as a signal scout, as a surgeon or as a teacher in the Confederate Naval Academy, as an aide-de-camp or as an artillery captain. The range of participation took these men into all the major battles from the Eastern Theater under Robert E. Lee to the Trans-Mississippi under Richard Taylor and Sterling Price. Their careers spanned firing a gun at Fort Sumter and the earliest battles in Virginia to the closing shots at Bentonville and Mobile. Harvard's general officers included two major generals-- W. H. F. "Rooney" Lee (one of Robert E. Lee's sons) and John Sappington Marmaduke--as well as thirteen brigadiers, among them James Rogers Cooke, Stephen Elliott, States Rights Gist, John Echols, Ben Hardin Helm, Albert Gallatin Jenkins, Bradley Tyler Johnson, and William Booth Taliaferro. Several engineers and scientists from Lawrence Scientific School constructed major fortifications at Vicksburg and in Charleston Harbor, while others worked in the Nitre and Mining Bureau. An appendix of civilian Harvard alumni who served the Confederacy as congressmen, diplomats, jurists, editors, and in other ways is also included. This comprehensive, remarkably detailed reference work will be valuable for researchers and browsers alike. Helen P. Trimpi has taught at Stanford, College of Notre Dame (Belmont, California), University of Alberta, and Michigan State University. She is the author of Melville's Confidence Men and American Politics in the 1850s, numerous essays on Melville and modern poetry, and five volumes of poetry. Trimpi is a member of the Company of Military Historians.
“A superb ‘time out’ kind of guide to the cafés, restaurants, bistros etc. . . . Essential reading for visitors to the city, brilliantly presented.” —Books Monthly Paris may have enjoyed decades as the undisputed gastronomic capital of the world, but food revolutions in the likes of London and Copenhagen have challenged its reign in recent years. After a spell of complacency, Parisian chefs have had to up their game, with delicious results. This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly-popular vegetarian restaurants, juice bars and locally brewed craft beers. The guide will also offer practical advice for making the most of your Parisian food experience like a local. “This book is an absolute delight to read. For those about to visit Paris, may I suggest that you pack a copy of this book in your luggage. The best ‘foodie’ book I have read in ages!” —For the Love of Books “With helpful tips about typical French mealtimes, tipping and etiquette, readers will be confident in choosing a place to eat that fits their expectations and their budget.” —Cayocosta 72 “The first food book I ever read cover to cover in one day . . . Her descriptions are engagingly written and personal . . . easy, smooth and tempting reading.” —Colleen’s Paris
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