These documents do nothing less than bear witness to one of the most dramatic changes in the foundations of science. The book has three sections that cover general relativity, epistemological issues, and quantum mechanics. This fascinating work will be a vital text for historians and philosophers of physics, as well as researchers in related physical theories.
Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants. This book also provides guidelines for establishing and implementing the Hazard Analysis Critical Control Points (HACCP) System and for training personnel in hygienic practices. This text is divided into 13 chapters and begins with the assessment of corporate policies concerning the controlled production of clean, wholesome foods in a sanitary manner. The next chapters deal with some of the requirements for safe food processing, including the establishment and implementation of HACCP rules, building status, sanitation, and personnel. A chapter briefly covers the structure of some microorganisms that affect safe food, such as viruses, bacteria, and fungi. This topic is followed by discussions of the biological factors underlying food safety, preservation, and stability; the principles and application of microbiological control methods; pathogenicity and pathogen profiles; and enzymes and their importance in food spoilage. The last chapters examine the aspects of microbiological safety in food preservation technologies and the criteria for ingredients and finished products. This book will prove useful to food manufacturers, policy makers, and public health workers.
Includes a description of the Alpha-, Beta-, Delta-, and Epsilonproteabacteria (1256 pages, 512 figures, and 371 tables). This large taxa include many well known medically and environmentally important groups. Especially notable are Acetobacter, Agrobacterium, Aquospirillum, Brucella, Burkholderia, Caulobacter, Desulfovibrio, Gluconobacter, Hyphomicrobium, Leptothrix, Myxococcus, Neisseria, Paracoccus, Propionibacter, Rhizobium, Rickettsia, Sphingomonas, Thiobacillus, Xanthobacter and 268 additional genera.
Aus dem Inhalt: E. Fr�zouls: De la maiestas populi Romani � la majest� imp�riale � B. Bedos-Rezak: Ritual in the Royal Chancery: Text, Image, and the Representation of Kingship in Medieval French Diplomas (700-1200) � S. Bagge: Kingship in Medieval Norway. Ideal and Reality � D. Sadler: The King as Subject, the King as Author: Art and Politics of Louis IX � G. Klaniczay: Representations of the Evil Ruler in the Middle Ages � G. Melville: H�rauts et h�ros � M.D. Birnbaum: Matthias Corvinus in Humanist and Popular Perspective � M.S. Flier: The Iconography of Royal Procession: Ivan the Terrible and the Muscovite Palm Sunday Ritual � L. M. Bryant: Politics, Ceremonies, and Embodiments of Majesty in Henry II's France � H. Weber: Das �Toucher Royal� in Frankreich zur Zeit Heinrichs IV. und Ludwigs XIII. � D. J. Sturdy: The Royal Touch in England � A. Wolf: Ein �Comic� fuer den Kaiser � A. Gu�ry: L'Image perdue des Rois de France (XVIIIe-XXe si�cle) � D. E. Barclay: Ritual, Ceremonial, and the �Invention� of a Monarchical Tradition in Nineteenth-Century Prussia.
The School of Journalism at Columbia University has awarded the Pulitzer Prize since 1917. Nowadays there are prizes in 21 categories from the fields of journalism, literature and music. The Pulitzer Prize Archive presents the history of this award from its beginnings to the present: In parts A to E the awarding of the prize in each category is documented, commented and arranged chronologically. Part F covers the history of the prize biographically and bibliographically. Part G provides the background to the decisions.
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