Heidi Swanson's Books

Super Natural Every Day

Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]

By: Heidi Swanson

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Super Natural Every Day

Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]

By: Heidi Swanson

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they’re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. The seductively flavorful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea. A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there’s Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry. Heidi’s Rose Geranium Prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi’s culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.

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Page Count

258

Publisher

Ten Speed Press

Published Date

ISBN 10

1580082777

ISBN 13

9781580082778

Near & Far

Recipes Inspired by Home and Travel [A Cookbook]

By: Heidi Swanson

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Near & Far

Recipes Inspired by Home and Travel [A Cookbook]

By: Heidi Swanson

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

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Page Count

338

Publisher

Ten Speed Press

Published Date

ISBN 10

1607745496

ISBN 13

9781607745495

Super Natural Simple

Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]

By: Heidi Swanson

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Super Natural Simple

Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]

By: Heidi Swanson

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking “There are many reasons to love Heidi Swanson’s Super Natural Simple. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho Gordo When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple, beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable. If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. Featuring gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, Super Natural Simple makes eating (and living!) well second nature.

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Page Count

288

Publisher

Ten Speed Press

Published Date

ISBN 10

1984856898

ISBN 13

9781984856890

Super Natural Cooking

Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking [A Cookbook]

By: Heidi Swanson

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Super Natural Cooking

Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking [A Cookbook]

By: Heidi Swanson

Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.

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Page Count

226

Publisher

Ten Speed Press

Published Date

ISBN 10

1587612755

ISBN 13

9781587612756

Spruce Coulee Reservoir Water Quality Monitoring Report

Provincial Parks Lake Monitoring Program

By: Heidi Swanson,Ron Zurawell

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Spruce Coulee Reservoir Water Quality Monitoring Report

Provincial Parks Lake Monitoring Program

By: Heidi Swanson,Ron Zurawell

The purpose of the Provincial Parks Lake Monitoring Program is to collect information that describes the status of water quality within a suite of recreational lakes and reservoirs. These waterbodies vary considerably in terms of their physical, chemical, and biological characteristics and represent the spectrum of water quality found within other typical lakes and reservoirs in Alberta. The document is part of a series that provides brief assessments of information collected through the Program; this report covers Spruce Coulee Reservoir, a small reservoir located in Cypress Hills Provincial Park.--Includes text from document.

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Monitoring and Evaluation Branch Environmental Assurance Division Alberta Environment

Published Date

ISBN 10

0778553094

ISBN 13

9780778553090

Book's by Heidi Swanson

Super Natural Every Day

Super Natural Every Day

Near & Far

Near & Far

Super Natural Simple

Super Natural Simple

Super Natural Cooking

Super Natural Cooking

Spruce Coulee Reservoir Water Quality Monitoring Report

Spruce Coulee Reservoir Water Quality Monitoring Report

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