Have delicious meals on your table in under an hour! Make the easiest, tastiest meals in a flash! Let your multi-cooker work for you, and have any of the tasty soups, starters, sides, hearty dinners and desserts in this cookbook on your table in 60 minutes or less. Keep cozy with Tuscan White Bean Soup or Chicken Cacciatore, shake things up with Pesto Spaghetti Squash or Balsamic Brussels Sprouts, and indulge in Salted Caramel Cheesecake or Chocolate Bread Pudding. With Super Fast Instant Pot Pressure Cooker Cookbook, you can relax and unwind while your multi-cooker does all the work on these easy, fast, and flavorful meals! Instant Pot is a registered trademark of Double Insight Inc. Super Fast Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.
In this beginner’s guide to indoor gardening, you’ll learn how to care for fifty of the most popular houseplants. Houseplants are more popular than ever: as expert writer and gardening enthusiast Heather Rodino notes, “plants have demonstrated therapeutic value, clean the air, and are an affordable way of decorating, adding beauty to your home, and making even the smallest rented space feel like your own.” She offers a lighthearted, colorfully illustrated overview of caring for your indoor garden, profiling fifty of the most popular houseplants, from the Boston fern and the fiddle-leaf fig to the moth orchid. Her accessible advice on handling pests and diseases, troubleshooting problems, and assessing your growing conditions, will give novices the confidence they need to begin nurturing their own collection. Includes tips and lists detailing everything from which plants are pet-friendly to the top five plants for frequent travelers.
Beginner vegetable gardeners won’t end up in the weeds with this accessible guide. Watching delicate seedlings sprout from the ground and plucking cute cherry tomatoes at the peak of ripeness—if this is your idea of living the dream, you’ll want this friendly guide. Gardening expert Heather Rodino teaches the basics of growing your own vegetables, such as how to choose the right plants for a climate and guarding the crop from hungry critters. Included are 30 profiles of beginner-friendly vegetables and herbs with detailed instructions on where to grow, when to harvest, as well as their sunlight, watering, and soil needs. With helpful tips and photographs of important concepts, Veg Out is the perfect companion for any budding vegetable gardener.
Enjoy the simple ingredients and delicious flavors of truly spectacular Pizza straight from the James Beard Award-winning chef Todd English. With more than 150 easy recipes to make pizza from scratch-from making your own dough, to stirring up spectacular sauces for your pizza base, to arranging the best combination of fresh toppings - you can let the perfect pizza crisp up in your very own oven. "--Publisher's description.
In Animals and Other People, Heather Keenleyside argues for the central role of literary modes of knowledge in apprehending animal life. Keenleyside focuses on writers who populate their poetry, novels, and children's stories with conspicuously figurative animals, experiment with conventional genres like the beast fable, and write the "lives" of mice as well as men. From such writers—including James Thomson, Daniel Defoe, Jonathan Swift, Laurence Sterne, Anna Letitia Barbauld, and others—she recovers a key insight about the representation of living beings: when we think and write about animals, we are never in the territory of strictly literal description, relying solely on the evidence of our senses. Indeed, any description of animals involves personification of a sort, if we understand personification not as a rhetorical ornament but as a fundamental part of our descriptive and conceptual repertoire, essential for distinguishing living beings from things. Throughout the book, animals are characterized by a distinctive mode of agency and generality; they are at once moving and being moved, at once individual beings and generic or species figures (every cat is also "The Cat"). Animals thus become figures with which to think about key philosophical questions about the nature of human agency and of social and political community. They also come into view as potential participants in that community, as one sort of "people" among others. Demonstrating the centrality of animals to an eighteenth-century literary and philosophical tradition, Animals and Other People also argues for the importance of this tradition to current discussions of what life is and how we might live together.
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step instructions on making pizza dough, sauces, and toppings along with Todd’s insider secrets on how to achieve truly great pizza with a home oven.
In this beginner’s guide to indoor gardening, you’ll learn how to care for fifty of the most popular houseplants. Houseplants are more popular than ever: as expert writer and gardening enthusiast Heather Rodino notes, “plants have demonstrated therapeutic value, clean the air, and are an affordable way of decorating, adding beauty to your home, and making even the smallest rented space feel like your own.” She offers a lighthearted, colorfully illustrated overview of caring for your indoor garden, profiling fifty of the most popular houseplants, from the Boston fern and the fiddle-leaf fig to the moth orchid. Her accessible advice on handling pests and diseases, troubleshooting problems, and assessing your growing conditions, will give novices the confidence they need to begin nurturing their own collection. Includes tips and lists detailing everything from which plants are pet-friendly to the top five plants for frequent travelers.
Beginner vegetable gardeners won’t end up in the weeds with this accessible guide. Watching delicate seedlings sprout from the ground and plucking cute cherry tomatoes at the peak of ripeness—if this is your idea of living the dream, you’ll want this friendly guide. Gardening expert Heather Rodino teaches the basics of growing your own vegetables, such as how to choose the right plants for a climate and guarding the crop from hungry critters. Included are 30 profiles of beginner-friendly vegetables and herbs with detailed instructions on where to grow, when to harvest, as well as their sunlight, watering, and soil needs. With helpful tips and photographs of important concepts, Veg Out is the perfect companion for any budding vegetable gardener.
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