“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
Cook more healthfully, eat more sustainably, live more faithfully. We know that daily food choices help or harm our bodies, families, communities, and planet. But it’s not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to this practical guide for home cooks. Abundant gifts of flavor, nourishment, and community shine through in this handbook for those seeking to prepare plant-based, planet-conscious meals their families will love. Vibrant photographs and tantalizing recipes empower home cooks to: Cook using local, seasonally available foods Find flexibility in recipes Prepare nourishing foods from scratch Decrease food waste and conserve energy Limit processed, refined foods Eat a plant-based diet Reflect on food choices that matter
Stumpy Malone is a cheeky little black cat who was born without hind paws. He doesn’t think of himself as disabled, and often wonders why other cats have those funny blobby things on the end of their back legs. He takes a robust view of life – a life he shares with two extremely challenged humans, the Earth Mother (EM) and Poor Roger (PR), along with a cast of felines. There is the lumpy ginger boy, Benjamin Wobble, who has mobility problems and a tendency to be over-friendly. Miss Elizabeth has heart problems but reminds everyone of her ‘Head Monitor’ status at every opportunity. Then there’s Whizzy, who lost a leg in a traffic accident, and many others, none of whom could be described as ‘normal’. Stumpy has an insatiable appetite for life and gets into a number of scrapes, driving the humans mad with worry. When they aren’t worrying about Bonnie Bun-Bun’s dementia and cats sabotaging telephones and computers, EM and PR are frequently searching for Stumpy, who proves that two paws are all a cat needs to cause a lot of trouble... Paws for Thought is a humorous book that will appeal to cat lovers everywhere – especially to fans of Heather’s first book, Evie’s Diary, which was featured in Your Cat and Cat World, amongst other publications, and received well by readers, who have commented: “If you like cats you’ll love this book... Highly a-mew-sing from start to finish.” “A wonderful book... The EM and Poor Roger are well under the paw and give their feline friends so much care and love.”
Reduce your carbon hoofprint! Covering everything from environmentally sensitive trail riding to building a green barn, this guide is packed with simple, practical ways to create a healthy, chemical free, and sustainable environment for you and your horses. Heather Cook provides strategies for collecting rainwater, finding locally sourced feed, using natural cleaning products, and much more. Whether you keep a barn full of horses or rent a stall for just one, you’ll find dozens of suggestions for implementing practices that preserve land, water, and energy.
Wild? These Cats are Furious! is a true account of former Cats Protection volunteer Heather Cook’s introduction to the shadowy world of wild, or feral, cats and her continuing fascination with these brave and beautiful creatures. Ferals are not a distinct species and may look exactly the same as Fluffy or Grand Champion Wandering Whimsy, but a true feral would make a Tasmanian Devil look cuddly. There are phoney ferals, of course, and this book exposes these pretenders for the lightweights they are – along with cats like Heather’s own little Evie, who is sometimes feral and sometimes not, depending on the weather or what she had for breakfast... Wild? These Cats are Furious! is primarily a tribute to the cats from the wrong side of the tracks; cats who have survived by living on their wits and being sensible enough to make the best of a stale sandwich if it was the only thing on offer; cats who have defended their half-starved kittens from marauding foxes, rats and the odd human scumbag who thinks throwing missiles at terrified animals rounds off a good night out.
“I know that the correct collective noun for a gathering of cats is a ‘clowder’, but ‘cuddle’ seems so much more appropriate that I couldn’t resist using it in the title of this book. Sometimes, of course, a ‘spit’ of cats might be more fitting, or even an ‘eruption’, such as occurs every now and then on the sofa of an evening and results in much spillage of El Plonko...” A Cuddle of Cats is a charming collection of poetry that captures cats in all their moods and peculiarities – not to mention a few human quirks along the way. There is Daisy the boy, for example, who rises above an identity crisis with enviable nonchalance; Portia, who manages to snatch a blissful existence from a dodgy start in life; the Persian spy, who dominates the Kremlin during the Cold War; the veterans of the Residents’ Lounge and many, many more. Benjamin Wobble, a hero of earlier volumes, makes a welcome reappearance, as do Tiny Trixie-Tribble and Spitfire, the ageing wild cat who takes everything that is on offer with a heartwarmingly gracious grumble. Most of the rhymes and recollections are amusing; a few touch upon the sadder consequences of loving things, but the book is, above all things, a celebration of the special relationships we enjoy with these fascinating creatures. A Cuddle of Cats is a heartwarming collection that will make the perfect addition to any animal lover’s bookshelf.
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
An environmental foodie on a holistic path, Heather Thomas is mindfully committed to creating positive change, nurturing nature connection, and transforming the way we eat. Part practical, part meditative, The Mindful Kitchen infuses the everyday with simple nature-related rituals to reinforce thoughts as positive actions, creating focus, awareness and translating intent into lifestyle. Bite-size philosophical notes, meaningful questions, joyful rituals, and an abundant feast of vegetarian recipes are mindfully stirred together in this new-wave cookbook. Offering 100 seasonal recipes, this beautifully illustrated culinary go-to encourages you to make mindful choices through how and what you eat. Add empowering flavors for wellbeing — inspiration, curiosity, and awareness — and this is destined to be a must have in every kitchen library. With fresh takes on old favorites, and new dishes to tickle the taste buds, there’s a recipe for every season. The recipes include a mix of fresh takes on family classics and completely fresh ideas, including Leek and Hazelnut Risotto, Spiced Pumpkin and Coconut Soup, Preserved Pizza, Zero Waste Veggie Broth, Rhubarb and Lentil Curry, Oatmeal Honey Bread, and Apple Cake Lasagne.
Giudice returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with loved ones. This edition includes secret family recipes, one-dish feasts, perfect potluck take-alongs, kid-friendly meals, and more.
80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes The easiest, tastiest, most convenient healthy recipes—ever! With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include: Slow Cooker Chicken and Dumpling Soup Korean-Style Beef Tacos Spicy Harissa Lamb Ragu Peach-Strawberry Crumble Under 30 Minutes Zucchini Noodles with Shrimp and Feta Pizza-Stuffed Chicken Roll-Ups Grilled Cheese with Havarti, Brussels Sprouts, and Apple Cauliflower “Fried” Rice Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found at skinnytaste online.)
Real Skills for Real Life From keeping your home clean and in good repair to preparing your own food, self-sufficiency rocks. Having an understanding of the domestic arts gives you a sense of control over your life. These skills also help you save money, not by chasing deals, but by teaching the principle of the mantra: Use it up, wear it out, make it do, or do without. Life skills are the essence of frugality. Whether you just moved out of your parent's basement or you cut the apron strings a while ago, you'll learn the skills you need to manage your household. Inside youÆll find: • Quick, easy cleaning solutions for every room of the house, so you can get the job done and get on with life • Instructions for removing stubborn stains and offensive odors from fabric • Simple fixes to wardrobe malfunctions including broken zippers, missing buttons, and fallen hemlines • Troubleshooting advice for common problems with home appliances • A minimum home maintenance guide to prevent or catch major repair problems • A basic plumbing tutorial that includes clearing and preventing clogs, stopping a running toilet and retrieving items dropped down a drain • Ideas for healthy and fast meal planning so you can start cooking and stop relying on takeout or preservative-packed convenience food • Definitions of common cooking terms and techniques found in recipes • Plans for stocking a pantry so you can make dinner (even if you haven't been grocery shopping in a week) and be prepared when disaster strikes • A complete rundown of essential kitchen equipment from knives to pans to small appliances Equip yourself with the skills you need for everyday life.
An innovative somatic and attachment-based treatment for working with children and adolescents who suffer from complex trauma and neglect "[This] is a ground-breaking new approach to treating traumatized children, based on the combination of keen clinical observation, sensory integration, and a deep understanding of the latest advances in the neuroscience of trauma."—Bessel van der Kolk, MD, best-selling author of The Body Keeps the Score The SMART (Sensory Motor Arousal Regulation Treatment) program addresses three key processes that can be derailed by developmental trauma--somatic regulation, trauma processing, and attachment-building--and uses movement and sensation to target the neurological structures that support emotional and behavioral regulation. Transforming Trauma in Children and Adolescents teaches therapists the eight key skills required for SMART mastery and provides seven regulation tools for clients, helping children and adolescents manage their feelings and attend to developmental tasks like making friends, participating at school, learning to play with others, and developing a sense of self that includes--but isn't defined by--the trauma they've experienced. Enriched with case studies and recommended adaptations, the book includes resources for parents and other caregivers who want to provide ongoing supportive care outside the clinical setting.
The creator of the Illustrated Bites blog whips up “a gorgeous delight of a book. Equal parts gardening tips, tasty recipes, and knock-out illustrations” (Novella Carpenter, author of Farm City). Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits—such as spinach, kale, artichokes, and pears—and cooking them into seasonal, clean, and delicious offerings—including Fava Bean Crostini, Tomato and Watermelon Gazpacho, and Parsnip Hummus. Using Homegrown’s tips for stocking your own unprocessed pantry, growing your own herbs, and pickling and canning the last of your bounty, anyone can learn to eat from the ground up. Part cookbook, part gardening guide, Homegrown is the perfect excuse to start a small container garden, cook a few seasonal dishes, and see where it takes you! “Homegrown is such a gorgeous, comprehensive, and completely charming book. Heather’s illustrations and lettering are as delicious as her recipes—even the novice gardener or chef (like me) will be inspired to plant, grow, cook and eat.” —Wendy MacNaughton, illustrator of the #1 New York Times bestseller, Salt, Fat, Acid, Heat “Heather Hardison’s Homegrown beautifully highlights the important relationship between garden and kitchen. The illustrations warmly convey each season’s offerings and all of their potential . . . To cook the things that we grow is a beautiful privilege that everyone should have the opportunity to experience, and this book opens the door to that opportunity.” —Ashley Christensen, chef/owner, Poole’s Diner
A hilarious read when you're feelin' down and hungry."—Daily Candy Life's little pitfalls can be a real drag: being dumped, fired, or left at the altar—they're all such downers. Sure, some might just grin and bear it, but why? Hilarious author Heather Whaley advises readers to revel in their misery, offering a slew of side-splittingly skewed recipes, each perfect for a different, wretched moment, including: • Lonely Christmas pudding • Caught Mom and Dad in the Act Tater Tot Casserole • Your brother Really Was Mom's favorite peach pie • fannie Mae and freddie Mac 'N' Cheese • breakfast Sandwich for Morning-After Regret In the wonderfully perverse tradition of Amy Sedaris's bestselling I Like You, Eat Your Feelings makes the perfect gift, reminding us that food and booze—unlike fair weather friends or your 401K—will never let you down.
“Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare—even for a big eater but cooking dunce like me!” —Ingrid Newkirk, President of PETA Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste. Here’s what’s on this vegan cookbooks syllabus: 100 totally plant-based recipes to make delicious vegan dishes like Apple Coffee Cake Muffins, Tortilla Soup with Ancho Green Topping, and Quick and Easy Red Bean Veggie Burgers Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods “Take It From Us” testimonials offering valuable information from Jenny and Heather’s students, vegan and non-vegan alike Chapters beginning with “Go-To Recipes” highlighting a popular vegan dish and three variations on it No matter your skill level or regular diet, you’ll be at the top of your class with this standout among vegan cookbooks. “Now THIS is veganism! Vegan 101: A Vegan Cookbook is for anyone who is looking to eat healthier and more consciously but who may be slightly intimidated by the term ‘vegan.’ THIS BOOK WILL SAVE YOU!”—Katie, Amazon Customer
What do people think it’s like living with an over-sexed, ginger pumpkin, two mad humans and a cast of feline misfits?Forget about caring cats and hero cats; Evie is a bad cat with a bad cat’s view of life. She is small, smart and black and lived wild until she was caught by the lumpy old cat rescuer who ended up adopting her. Evie’s Diary reveals her contempt for her fellow felines and for her humans, the Earth Mother and Poor Roger, who are no match for Evie’s manipulative little brain. Evie finds herself living with a weird array of felines, including Benjamin Wobble, a porky ginger boy with mobility problems, Bella, a Persian resembling a hairy beetroot and the ancient, fur-covered coathanger, Bonnie Bun-Bun. Evie has harsh things to say about these creepy cats that suck up to the humans in return for goodies and cuddles, but has a grudging admiration for the wild cats that rampage around the garden. The Earth Mother is involved in rescuing unwanted cats and kittens on behalf of the local Cats Protection Branch and Evie delights in tormenting the numerous waifs and strays. Occasionally, she is impressed by the appalling behaviour of these temporary residents, such as Frank, the blue-eyed vandal that imprisons the Earth Mother in the garage, and Griselda, the gorgeous girl that specialises in remodelling people’s faces. The real worry, of course, is the power exercised by such a dreadful cat over the Earth Mother and Poor Roger, proving once and for all that humans are well down the pecking order and should just be grateful that cats like Evie condescend to share their lives...Evie’s Diary is a humorous work of adult fiction, narrated from a rescue cat’s point of view, that will appeal to feline lovers everywhere. Author Heather Cook has been inspired by James Herriot’s All Creatures Great and Small.
A kitten is a kitten, but each mature cat is unique. Shaped by experience - good and bad - cats are survivors, whether they have wrestled with the dark forces of nature or nothing more demanding than securing the most comfortable billet on the sofa. Older cats are not afraid to be themselves – not that there’s ever any real danger of cats worrying what anybody thinks. Mature cats have had years to grow into their ears and even if their ears don’t hear too well, those cats still have plenty to say. Author Heather Cook spent 30 years as the homing officer for Woking Branch of Cats Protection and this has afforded her an endless supply of cats that could variously be described as “past their sell-by date”, “off-the-wall” or “damaged”. This book documents the special felines who have taken up residence at her home (Tresta Towers). “Some of these have presented me with significant challenges, but there is no such thing as a bad cat. I believe that animals react to outside stimuli, favourable or unfavourable, in order to survive,” says Heather. Madness happens: in cats as in people. It can take the form of harmless eccentricity, dementia or out and out psychosis. In cats it can be a rather attractive quality, only necessitating the wearing of protective clothing in extreme cases. Think of kittens racing round a room at head height, their tails like loo brushes and their ears like helicopter blades. They start off bonkers and it can only get worse. Some cats are born wobbly, some achieve wobbliness and some have wobbliness thrust upon them, by illness or accident. If you love cats, you will love this book. The cats featured are very special and have overcome any number of problems to survive. This is not a dreary book, however, as cats are by nature humorous creatures and there are many amusing incidents along the way. All the stories are true and all the cats are very real indeed.
Invite your little one into the kitchen—a fun and tasty guide to cooking with kids ages 1 to 4 Get your toddler comfortable in the kitchen with fun and simple recipes that they can help with. Little Helpers Toddler Cookbook is the perfect choice for parents who want to give adventurous young children an opportunity to learn cooking basics. This standout among children's cookbooks helps your little one discover new foods as they work together with you to create English Muffin Breakfast Pizzas, Broccoli Nuggets, Rainbow Rice Noodles with Toasted Tofu, and more. Each recipe features a difficulty ranking, instructions that clearly tell you which steps are toddler-safe, and space to record your experiences—making this children's cookbook a wonderful keepsake of first cooking memories. Teach your toddler to cook—Find simple instructions for safely bringing your toddler into the kitchen, as well as a list of kid-friendly kitchen tools. Introduce new flavors—Encourage your little one to try new foods like Pumpkin French Toast Sticks and Chicken BLT Kebabs—with 40 healthy mealtime, snack, and dessert recipes. Have fun together—Recipes are clearly labeled to let you know how difficult they are and which steps your toddler can get involved with. Give your aspiring little chef a head start on a lifetime of kitchen skills with Little Helpers Toddler Cookbook.
Tiny is a sparky little tabby cat who is found wandering the streets in the London suburb of Sidcup. She is taken to a local veterinary surgery where she finds kindness, but Tiny knows no fear, which makes her a danger to herself and to the patients in the waiting room. In due course, she comes to live at Tresta Towers with the Earth Mother and Poor Roger and a gang of Special Needs felines. All does not go smoothly, but gradually Tiny’s extraordinary talents are revealed and she accompanies the Earth Mother to a variety of venues to spread the word about the joy that a small cat can bring to children of all ages. Tiny’s triumphs are proof that a tough start in life and disabilities can’t hold back a plucky little cat with a world to conquer. The book is written from Tiny’s perspective, but all the happenings are true. Her view of her fellow felines and of the Earth Mother and Poor Roger is often less than charitable, but laughter and lots of love are constant features in this heartwarming tale. Like Heather Cook’s former books Evie’s Diary and Paws For Thought, From Sidcup With Purrs is a humorous work of adult fiction that will appeal to feline lovers everywhere.
NEW YORK TIMES BESTSELLER • From bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise. Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up. In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as Chicken-Vegetable Spring Rolls, Crispy Coconut Shrimp, Za’atar Chickpeas, and Pickle-Brined Chicken Tenders, but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like Korean Pork Lettuce Wraps, Roasted Fish with Lemon-Almond Crumbs, Sugar and Spice Acorn Squash, and Charred Sesame Green Beans, along with baked goods like Homemade Bagels and Cinnamon Rolls with Cream Cheese Icing, are all executed beautifully in the compact air fryer. For those of us with a sweet tooth, The Skinnytaste Air Fryer Cookbook even offers low-cal desserts, including Churros, Very Berry Mini Pie, and Baked Apples with Streusel Topping. Many dishes are vegetarian, gluten-free, and keto-friendly—all called out with helpful icons—and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).
A cookbook for the Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine and authorized by Instant Pot. The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks convert recipes for this little machine? Reducing the recipes by half does not work; this cookbook will! Custom-made for the mini model, it features 100 recipes plus authorized operating basics for new owners. The delicious dishes range from French toast and homemade yogurt to Quinoa Pilaf, White Chicken Chili, and Mongolian Beef, to cheesecake and brownies. It’s amazing what this one pot will do!
As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
Generations of HomemadeLife By: Heather Burandt Through anecdotes, humor, and positivity, Heather Burandt has shared her love for food through the pages of this cookbook. The recipes in Generations of HomemadeLife are the dishes she grew up watching the most important women in her life make as love for their families. The cookbook is perfect for those who have dietary needs. Because Burandt has UC, she doesn’t make things with cows’ milk, but she still gets flavorful dishes. Some are full-on recipes that have all the fat and sugar, but there are also those that have less sugar and give a variety of other options. Through her cookbook, Burandt reminds her readers to follow their heart. She hopes that everyone finds these passed-down recipes as delightful as she does and that they enjoy the new ones she came up with.
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
You're Welcome, Mama is a lighthearted read for young mamas who feel overwhelmed, exhausted, frazzled, or all that craziness balled up into one messy life. This book boasts a mix of humor and bite-sized, reasonable challenges that can inject a dose of productivity to a mama's day and a sense of accomplishment to her world. So often, mamas give to others. Rarely, do they give to themselves. This book takes young mamas through a journey of "I'm overwhelmed" to "Here we go," showing them how to be a better person for everyone, and most importantly, for themselves.
Quick, healthy home cooking has never been easier! Rushed off your feet and wondering how to cook a healthy and delicious family meal after work? Want to impress friends for dinner but don't want to spend hours in the kitchen? Want to make a batch of food to freeze and eat after long days? Then look no further. Cook Expresshas over 700 recipes with 250 variations for delicious, low-effort, time-saving meals for any occasion. The recipes are all designed to take less than thirty minutes from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas, this book also features simple, concise instructions and mouth-watering photographs of every finished dish so you know exactly what you're aiming for. Discover original and delicious no-cook desserts for your next dinner party. Whip up sauces and stocks in a flash to give your meals that extra kick. Learn how to make delicious, nutritious meals that can be cooked and then frozen for the future. From hassle-free family meals to express entertaining, here's how to make great food fast.
What good is a rattlesnake? What purpose do animals serve? All species play a vital role in their biological communities, and the removal of just one can have a noticeable and catastrophic ripple effect. Yet social and political pressures frequently pit species conservation against economic progress and prosperity, and scientists fear that we may be in the midst of a mass extinction event. Brian R. Chapman and William I. Lutterschmidt make the case that the effort to preserve animals is the responsibility of every Texan and that biodiversity contributes enormous economic value to the citizens of Texas. Texans on the Brink brings together experts on eighty-eight endangered and threatened animal species of Texas and includes brief descriptions of the processes that state and federal agencies employ to list and protect designated species. Species accounts include a description of the species accompanied by a photograph, an easy-to-read account of the biology and ecology of the species, and a description of efforts underway to preserve the species and its required habitat. Sobering examples of species that were once part of the Texas fauna but are now extinct or extirpated are also given to further demonstrate just how vulnerable biodiversity can be. All species require healthy habitats, and every species—even a rattlesnake—provides important services for the biotic communities in which they live. It is imperative to learn as much as we can about these animals if we are to preserve biodiversity successfully in Texas.
Have delicious meals on your table in under an hour! Make the easiest, tastiest meals in a flash! Let your multi-cooker work for you, and have any of the tasty soups, starters, sides, hearty dinners and desserts in this cookbook on your table in 60 minutes or less. Keep cozy with Tuscan White Bean Soup or Chicken Cacciatore, shake things up with Pesto Spaghetti Squash or Balsamic Brussels Sprouts, and indulge in Salted Caramel Cheesecake or Chocolate Bread Pudding. With Super Fast Instant Pot Pressure Cooker Cookbook, you can relax and unwind while your multi-cooker does all the work on these easy, fast, and flavorful meals! Instant Pot is a registered trademark of Double Insight Inc. Super Fast Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.
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