Hazel Tattersall's Books

Wine Production and Quality

By: Keith Grainger,Hazel Tattersall

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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.

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Page Count

325

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118934555

ISBN 13

9781118934555

Wine Production

Vine to Bottle

By: Keith Grainger,Hazel Tattersall

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Wine Production

Vine to Bottle

By: Keith Grainger,Hazel Tattersall

The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.

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Page Count

155

Publisher

John Wiley & Sons

Published Date

ISBN 10

1405173548

ISBN 13

9781405173544

Jane Austen and Marriage

By: Hazel Jones

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Jane Austen and Marriage

By: Hazel Jones

With original research, this book offers a new insight into Jane Austen's life and writing.

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Page Count

514

Publisher

A&C Black

Published Date

ISBN 10

1847252184

ISBN 13

9781847252180

Working with Risk

Skills for Contemporary Social Work

By: Hazel Kemshall,Bernadette Wilkinson,Kerry Baker

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Working with Risk

Skills for Contemporary Social Work

By: Hazel Kemshall,Bernadette Wilkinson,Kerry Baker

Assessing and managing risk is a daily challenge for social workers. Working with risk can be anxiety provoking and demanding, requiring great skill and high levels of confidence. In these complex situations, social workers have to work hard to get the balance right. This innovative book focuses on the development and use of skills for work with risk. Using a range of case studies, examples and reflective exercises, the authors examine the key skills required to work effectively with risk. Various chapters focus on assessment skills, gathering and evaluation of information, decision-making challenges, and ethical issues. Recognising the difficulties presented in the context of busy statutory work, there is a strong focus on practical skills and tips for improving risk management plans. The book also pays careful attention to the emotional impact of working with risk, with a final chapter on the management of self in the challenging and sometimes distressing world of social work. Written in a reader-friendly, accessible style, the book will be essential reading for students and staff across a range of social work settings, including community care, adult services, child protection and mental health.

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Page Count

132

Publisher

John Wiley & Sons

Published Date

ISBN 10

0745672086

ISBN 13

9780745672083

Wine Production

Vine to Bottle

By: Keith Grainger,Hazel Tattersall

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Wine Production

Vine to Bottle

By: Keith Grainger,Hazel Tattersall

Average ratings

N/A

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Solve jigsaw puzzle

Age

Page Count

155

Publisher

John Wiley & Sons

Published Date

ISBN 10

1405173548

ISBN 13

9781405173544

Wine Production and Quality

By: Keith Grainger,Hazel Tattersall

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Wine Production and Quality

By: Keith Grainger,Hazel Tattersall

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N/A

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Solve jigsaw puzzle

Age

Page Count

325

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118934555

ISBN 13

9781118934555

Book's by Hazel Tattersall

Wine Production and Quality

Wine Production and Quality

Wine Production

Wine Production

Jane Austen and Marriage

Jane Austen and Marriage

Working with Risk

Working with Risk

Wine Production

Wine Production

Wine Production and Quality

Wine Production and Quality

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