From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs (actually, we’ve never seen him use tongs…) around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined. His first cookbook, Fire To Fork – Adventure Cooking combines everything he knows about cooking over an open flame with over 60 of his favourite bush recipes, desserts and cocktails. If you like campfires, unreal camping and great food, this book will transform how and what you eat when travelling.
Too much communication in the world of religion is one-way: from clergy to lay persons who, if ever respectfully engaged, would become serious inquirers. The most desirable means of effective engagement is the give-and-take method of eliciting and clarifying questions and then drawing the questioner into the answering process. That, combined with the intellectual rigor of Enlightenment thinking in the formation of beliefs, will go a long way toward making contemporary religion a here-and-now enterprise, thus saving it from hopeless irrelevance.
Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline. The Skinny French Kitchen is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. Every recipe has been slimmed down to a fraction of its usual calorie cost without robbing it of flavour or its French character. From light and delightful Tarte aux Pommes and Mousse au Chocolat to irresistible Coq au Vin Blanc and Croque Monsieur, Harry has proved once again that fat and flavour don't always go hand in hand . . .
Author Harry Marlin met everything including life head on. He spent his childhood in tiny depression-ridden Blanket, Texas, and matured during 50 combat missions over Germany. His thinking and personality were forever colored by both experiences. Opinionated, blunt and uncompromisingly candid, he was talented beyond belief. He was a Steel guitar musician, photographer, Police Officer, Columnist and Book Author. Harry could be humorous, hauntingly profound and compassionate, all in the one paragraph. Called the Will Rogers of Central Texas, Marlin wrote a weekly column for the Brownwood Bulletin over a period of 11 years. I Got By presents the second volume of compilations of his best stories taking a humorous look back at growing up and facing life's challenges through every generation. "Crime Didn't Pay and Nothing Else Did Either" explores the time when Crime was a rare occasion because folks didn't have enough money to afford anything worth stealing. In "Hemingway Never Picked Cotton or Danced in a Honkey-Tonk," Marlin compares how the famous Author might have written differently had he been exposed to some Texas traditions. Colorful and witty, I Got By provides insights into life in rural Texas during the Great Depression and shows that humor can provide relief in many challenging situations. This being the 2nd volume and Marin's final book, it is your last chance to explores a Lifetime worth of his experiences.
The world began without the human race. Now, after a mysterious pandemic decimates the entire adult population, it looks as if it will end exactly the same way. Unless the young survivors - who band together in warring Tribes - overcome the power struggles, dangers and unexpected challenges in a lawless dystopian society to unite and build a new world from the ashes of the old. The Birth of The Mall Rats is the first story in a compelling series of novelizations of the global cult television phenomenon, The Tribe. Creating a new world in their own image - whatever that image might be...
Yellowstone National Park sits on a hotspot: a plume of molten rock coming up from deep inside the earth capable of volcanic eruptions far greater than any that have occurred in times past. It has been silent for many years, providing false security for a nation unprepared for the full force and fury of nature unleashed. It begins with explosions that send lava and mud flowing far beyond Yellowstone towards populated areas. Clouds of ash drift across the country, nearly blanketing the land from coast to coast. The fallout destroys crops and livestock, clogs machinery, and makes cities uninhabitable. Those who survive find themselves facing the dawn of a new ice age as temperatures plummet worldwide. Colin Ferguson is a police lieutenant in a suburb of Los Angeles, where snow is falling for the first time in decades. He fears for his family who are spread across America, refugees caught in an apocalyptic catastrophe where humanity has no choice but to rise from the ashes and recreate the world…
Dr. Jake Hampton is suffering from traumatic amnesia when his wife, Sarah, dies suddenly. Jake is accused of assisting in his wife's death, and now there is a stalker following him.
The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself Thin Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Coffee and Walnut Courage Cake made with carrot, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
A treat for Harry Hill fans! Britain's favourite comedian, Harry Hill, loves jokes so much that he has put together a side-splitting joke book for all the family. Containing Harry's favourite jokes picked from the world's joke archive, it also features jokes written by Harry, including some brand-new ones written specially for this book.
DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKING Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
This correspondence, which encompasses Truman's courtship of his wife, his service in the senate, his presidency, and after, reveals not only the character of Truman's mind but also a shrewd observer's view of American politics.
THE SUNDAY TIMES BESTSELLER 'The beautiful game has taught me a lot, but I’ve had quite a life outside of football too. This book is full of my best stories – kickabouts with jumpers for goalposts with Bobby Moore, mine and Sandra’s disastrous honeymoon to Torquay in a dodgy car and my funniest ‘Mr Pastry’ moments – as well as my thoughts on the important things in life. I’m finally sharing what I’ve learned on and off the pitch: from growing up poor in Poplar to the heights of the Premiership and even lying in a coffin with a load of rats on national television. It’s everything I know about true team spirit, hard work, tough times, why family are so important and why everyone deserves respect no matter whether they’re royal or sleeping rough – and, of course, the real joy of a jam roly-poly.
Continuing the powerful Second World War saga about the lives, hopes and fears of the families in April Grove. May 1941 - and the people of April Grove, Portsmouth are beginning to feel the war will never end. Families are being torn apart, not only by the separations and loss of war, but by more unexpected frictions, as wives and daughters play new and independent roles and children are forced to grow up too fast. Betty faces conflict at home over the man that she loves; Carol is desperate to escape her carping mother; and Micky nearly brings tragedy to them all. Yet as the war irredeemably changes their lives, the families of April Grove learn to endure - and even to keep smiling through.
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