Harry P. Harrison's Books

Culture Under Canvas

The Story of Tent Chautauqua

By: Harry P. Harrison,Karl Detzer

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Culture Under Canvas

The Story of Tent Chautauqua

By: Harry P. Harrison,Karl Detzer

In 1904, a showman and Redpath Leyceum Bureau manager named Keith Vawter, put the main forms of entertainment of the time—comedy and culture—on the same platform in a travelling tent, “marrying the respectability of the Lyceum to the spangles of the stage,” and named the union “Chautauqua,” after an institution established permanently on Chautauqua Lake, New York. For the next thirty years, Chautauqua tents rolled back and forth and up and down America, pitching in pastures, school yards and courthouse squares. “They offered not only the soaring oratory of a William Jennings Bryan, but also music, drama, magic, art lessons, cooking classes, low comedy and high-minded debates. Millions of eager listeners under the “big top” canvas, hot with summer’s sun, perspired freely and soaked up both erudition and amusement.” This book, first published in 1958, takes a close look at the movement that allowed men to talk freely from this new informal platform, abandoning nineteenth-century taboos.

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Page Count

591

Publisher

Pickle Partners Publishing

Published Date

ISBN 10

1787206157

ISBN 13

9781787206151

Formative Assessment

Responding to Your Students

By: Harry G. Tuttle

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Formative Assessment

Responding to Your Students

By: Harry G. Tuttle

First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.

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Page Count

159

Publisher

Eye On Education

Published Date

ISBN 10

1596670967

ISBN 13

9781596670969

The Activities of Bacterial Pathogens in Vivo

Based on Contributions to a Royal Society Discussion Meeting, London, UK : Meeting Held on 20-21 October 1999

By: Harry Smith

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The Activities of Bacterial Pathogens in Vivo

Based on Contributions to a Royal Society Discussion Meeting, London, UK : Meeting Held on 20-21 October 1999

By: Harry Smith

Pathogenic bacteria have unique biological properties, which enable them to invade a host and cause sickness. The molecular bases of these biological properties are the determinants of pathogenicity, and the research objectives are to recognize them, identify them chemically and relate their structure to function. Most of our present knowledge comes from studies with cultures in vitro. However, there is a rising interest in bacterial behaviour in the infected host and new methods have been developed for studying it. This book describes those methods and shows how they, and a recent surge in conventional studies, are shedding light on the activities of bacterial pathogens in vivo. It discusses bacterial and host factors that operate in vivo to cause illness, showing how phenomena recognized in vitro relate to behaviour in vivo and, if evidence of relevance is not available now, indicating how it might be obtained.

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Page Count

410

Publisher

World Scientific

Published Date

ISBN 10

1860942725

ISBN 13

9781860942723

Modern Food Analysis

By: Frank L. Hart,Harry J. Fisher

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Modern Food Analysis

By: Frank L. Hart,Harry J. Fisher

When the present authors entered govern in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that familiarity with the everyday practices of analytical chemistry, guidance to one book, Albert E. Leach's Food Inspection and Analysis, of which the fourth and the equipment of a modern food labora tory, is assumed. We have endeavored to revision by Andrew L. Winton had appeared in 1920. Twenty-one years later the fourth bring it up-to-date both by including newer (and last) edition of A. G. Woodman's Food methods where these were believed to be superior, and by assembling much new Analysis, which was a somewhat condensed text along the same lines, was published. analytical data on the composition of In the 27 years that have elapsed since the authentie sam pies of the various classes of appearance of Woodman's book, no Ameri foods. Many of the methods described herein can text has been published covering the same were tested in the laboratory of one of the field to the same completeness. Of course, authors, and several originated in that editions of Official Methods 0/ Analysis 0/ the laboratory. In many cases methods are accompanied by notes on points calling for Association 0/ Official Agricultural Chemists have regularly succeeded each other every special attention when these methods are five years, as have somewhat similar publica used.

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Page Count

528

Publisher

Springer Science & Business Media

Published Date

ISBN 10

3642875211

ISBN 13

9783642875212

Book's by Harry P. Harrison

Culture Under Canvas

Culture Under Canvas

Formative Assessment

Formative Assessment

The Activities of Bacterial Pathogens in Vivo

The Activities of Bacterial Pathogens in Vivo

Modern Food Analysis

Modern Food Analysis

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