Hans Gastrow's Books

Gastrow Injection Molds

130 Proven Designs

By: Hans Gastrow,Peter Unger

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Gastrow Injection Molds

130 Proven Designs

By: Hans Gastrow,Peter Unger

Mold design is one of the most challenging tasks in injection molding and it is crucial for successful profitable operations. The book compiles the experience of many seasoned designers and presents tried and tested molds that run successfully in production. For this fourth edition, changes and supplements were once again undertaken with the aim of representing the state of the art. The book is written by practitioners for practitioners, describing problem solving in the design and the manufacture of injection molds.

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Page Count

335

Published Date

ISBN 10

3446405925

ISBN 13

9783446405929

Injection Molds 108 Proven Designs

By: Hans Gastrow

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Injection Molds 108 Proven Designs

By: Hans Gastrow

Gastrow" belongs on the desk of everyone involved with designing or building injection molds. After a general introduction that explains the different types of molds, runners and gates, mold temperature control, types of ejectors, special designs, standard mold components, and materials for molds, the book then presents 108 illustrated examples of good mold design. These are classified as standard molds (two-plate, split cavity, stripper-plate, and three-plate), stack molds, hot-runner molds, cold-runner molds, and special design molds.

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Page Count

249

Publisher

Hanser Gardner Publications

Published Date

ISBN 10

1569900280

ISBN 13

9781569900284

Das Cookbook

German Cooking . . . California Style

By: Hans Rockenwagner

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Das Cookbook

German Cooking . . . California Style

By: Hans Rockenwagner

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood. Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook. Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania! Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spätzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles. Photographer Staci Valentine is based in Los Angeles; her other cookbooks include The Perfect Peach.

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Age

Page Count

366

Publisher

Prospect Park Books

Published Date

ISBN 10

1938849639

ISBN 13

9781938849633

Book's by Hans Gastrow

Gastrow Injection Molds

Gastrow Injection Molds

Injection Molds 108 Proven Designs

Injection Molds 108 Proven Designs

Das Cookbook

Das Cookbook

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