Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk. In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pasteurization, homogenization, and standardization. Yet milk in the time before these scientific processes was even less natural than today—known then as the white poison, it was bacteria-ridden, mixed with additives to make it look like milk after the cream was removed, filled with chemicals to promote its shelf life, and extremely watered down. Now that milk is considered a staple of a healthy and balanced diet, Velten investigates how and why conceptions of milk have shifted in the public consciousness, from the science of nutrition to the dairy industry’s advertising campaigns. This highly illustrated exploration of one of the most fundamental foods and drinks also includes recipes for ice-cream, milkshakes, and even milk paint. Milk will surprise and entertain in equal measure.
Horse-drawn cabs rattling down muddy roads, cattle herded through the streets to the Smithfield meat market for slaughter, roosters crowing at the break of dawn—London was once filled with a cacophony of animal noises (and smells). But over the last thirty years, the city seems to have banished animals from its streets. In Beastly London, Hannah Velten uses a wide range of primary sources to explore the complex and changing relationship between Londoners of all classes and their animal neighbors. Velten travels back in history to describe a time when Londoners shared their homes with pets and livestock—along with a variety of other pests, vermin, and bedbugs; Londoners imported beasts from all corners of the globe for display in their homes, zoos, and parks; and ponies flying in hot air balloons and dancing fleas were considered entertainment. As she shows, London transformed from a city with a mainly exploitative relationship with animals to the birthplace of animal welfare societies and animal rights’ campaigns. Packed with over one hundred illustrations, Beastly London is a revealing look at how animals have been central to the city’s success.
Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk. In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pasteurization, homogenization, and standardization. Yet milk in the time before these scientific processes was even less natural than today—known then as the white poison, it was bacteria-ridden, mixed with additives to make it look like milk after the cream was removed, filled with chemicals to promote its shelf life, and extremely watered down. Now that milk is considered a staple of a healthy and balanced diet, Velten investigates how and why conceptions of milk have shifted in the public consciousness, from the science of nutrition to the dairy industry’s advertising campaigns. This highly illustrated exploration of one of the most fundamental foods and drinks also includes recipes for ice-cream, milkshakes, and even milk paint. Milk will surprise and entertain in equal measure.
Horse-drawn cabs rattling down muddy roads, cattle herded through the streets to the Smithfield meat market for slaughter, roosters crowing at the break of dawn—London was once filled with a cacophony of animal noises (and smells). But over the last thirty years, the city seems to have banished animals from its streets. In Beastly London, Hannah Velten uses a wide range of primary sources to explore the complex and changing relationship between Londoners of all classes and their animal neighbors. Velten travels back in history to describe a time when Londoners shared their homes with pets and livestock—along with a variety of other pests, vermin, and bedbugs; Londoners imported beasts from all corners of the globe for display in their homes, zoos, and parks; and ponies flying in hot air balloons and dancing fleas were considered entertainment. As she shows, London transformed from a city with a mainly exploitative relationship with animals to the birthplace of animal welfare societies and animal rights’ campaigns. Packed with over one hundred illustrations, Beastly London is a revealing look at how animals have been central to the city’s success.
Conversations about rehabilitation and how to address the drugs-crime nexus have been dominated by academics and policymakers, without due recognition of the experience and knowledge of practitioners. Not enough is known about the cultures and conditions in which rehabilitation occurs. Why is it that significant numbers of practitioners are leaving the alcohol and other drugs field, while disproportionate numbers of criminal justice practitioners are on leave? Rehabilitation Work provides a unique insight into what happens behind the closed doors of prisons, probation and parole offices, drug rehabs, and recovery support services drawing on research from Australia. This book is among the first to provide a dedicated empirical examination of the interface between the concurrent processes of desistance from crime and recovery from substance misuse, and the implications for rehabilitation work. Hannah Graham uses practitioner interviews, workforce data and researcher observations to reveal compelling differences between official accounts of rehabilitation work, and what practitioners actually do in practice. Practitioners express a desire to be the change rather than being subject to change, actively co-producing progressive reforms instead of passively coping with funding cutbacks and interagency politics. Applied examples of how practitioners collaborate, lead and innovate in the midst of challenging work are complemented with evocative illustrations of insider humour and professional resilience. This book is a key resource for students, academics and practitioners across fields including criminology and criminal justice, social work, psychology, counselling and addiction treatment.
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