This rigorous yet accessible text introduces the key physical and biochemical processes involved in plant interactions with the aerial environment. It is designed to make the more numerical aspects of the subject accessible to plant and environmental science students, and will also provide a valuable reference source to practitioners and researchers in the field. The third edition of this widely recognised text has been completely revised and updated to take account of key developments in the field. Approximately half of the references are new to this edition and relevant online resources are also incorporated for the first time. The recent proliferation of molecular and genetic research on plants is related to whole plant responses, showing how these new approaches can advance our understanding of the biophysical interactions between plants and the atmosphere. Remote sensing technologies and their applications in the study of plant function are also covered in greater detail.
Originally published in 1957, the primary aim of this study was to shed light upon the logical character of the psychology of perception. D.W. Hamlyn begins by delimiting the field of psychological inquiry into perception, then gives a detailed account of the types of explanation appropriate in the field. He maintains that these explanations have certain important peculiarities which distinguish them from other scientific inquiries. In view of the central importance of Gestalt Theory in this field an account is given of its origins, and its main features are critically discussed. The work should still be of considerable interest to both philosophers and psychologists, as well as to all those interested in the relations between the two subjects.
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Color Cookbook: 200 Juices & Smoothies gives you a huge choice of quick, simple recipes that use all your favorite fruits and vegetables to ensure that your diet will never get dull! Every mouthwatering recipe is accompanied by fantastic color photography, and it's all bound in a handy format, making this great-value book ideal for all!
Good food is essential for good health -- even when you're a student living in uni accommodation. The Hamlyn All Color Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow -- and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favorites like Shepherd's Pie to more exotic fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier.
This book attempts to provide a soundly based introduction to those features of the atmospheric environment of particular relevance to plants; it also describes the physical and physiological principles required for understanding how these factors affect plants. The underlying biophysics and biochemistry are explained in the context of plants growing in their natural environment. For example, gas exchange and diffusion are considered in relation to the control both of evaporation from vegetation and of photosynthesis and productivity, while energy exchanges are examined in relation to plant temperature regulation. Throughout the text a quantitative approach is adopted and the use of mathematical models is described with some examples. Physiological and ecological aspects of adaptation to different natural environments, including mechanisms of drought tolerance, are considered, as are possible ways in which this information can be used for improving crop plants for selective breeding. Practical aspects of important measurement techniques are discussed. There is a comprehensive reference list giving an introduction to recent literature, together with appendixes listing useful physical qualities. The presentation adopted is designed to emphasize the close relationship among the biophysical, physiological, and ecological aspects of the adaptation of higher plants to their aerial environment. This second edition has been fully updated and includes information on novel techniques such as chlorophyll-a fluorescence and carbon isotope discrimination, which can be applied to plants in the field, as well as coverage of topics of current concern such as global warming and atmospheric pollution.
First published in 1961, Sensation and Perception aims to cast light upon the nature of perception itself. This, the author believes, can be achieved only through an understanding of the concepts of sensation and perception. A survey of the principal attempts to arrive at such an understanding brings out the fact that perception has most often been assimilated to sensation or judgment. The author believes that both of these views are wrong but that an attention to the history of thought can provide an explanation of the temptation to accept them. A final chapter gives the author’s own views on the nature of sensation and perception. As such it would be of interest both to philosophers and to those psychologists who are concerned with the nature of perception.
For those of us wishing to follow a balanced and low-fat diet, it can be difficult to keep mealtimes interesting without reaching for those tempting calorie-laden ingredients. However, Hamlyn All Color: 200 Low Calorie Recipes is here to help - providing 200 simple and delicious recipes that take the hassle out of producing great, healthy food. There are also plenty of ideas for guilt-free sweet indulgences! From Chicken Burgers with Tomato Salsa and Crab & Coriander Cakes to Passion Cake Squares and White Chocolate Drops, there's a low calorie recipe for every occasion, complete with step-by-step instructions and a full-page color photograph to ensure perfect results for every chef, every time.
J.M.W. Turner (1775-1851) is the most masterly of British painters. His work exploits the great traditions of European painting, while anticipating the development of modern art in the twentieth century. As a Romantic, he was from his earliest works sensitive to the natural dramas found in land and seascapes, though increasingly light and colour alone became all-important to him. He travelled through England, France, Italy and Switzerland, and his views are possibly the most imaginative evocations of these countries ever painted. The essay by William Gaunt (1900-80), an acknowledged authority on British art, was originally published in 1971. For this new edition Robin Hamlyn, Research Assistant in the Historic British Collection at the Tate Gallery, has added notes to the colour plates, for which he has drawn extensively on the most recent research on Turner, and many black and white illustrations.
If you want a little bit of a treat without over-indulging, grab a mini cake! Delicious and adorable, and great fun for you and all of your friends. From delectable mini cakes to tasty bakes you can hold in your hand, Hamlyn All Color: 200 Mini Cakes & Bakes has something for everyone. Perfect for when you just want a mouthful instead of a full slice! Each recipe is accompanied by easy-to-follow instructions and a full page color photograph to ensure perfect results every time.
DISCOVER 200 FLAVOURFUL SPANISH RECIPES With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot summer's day or, for something simple yet delicious, try Mussels in a Saffron Broth. If you've got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes
200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, slimming meal that will be ready to eat as soon as you are. Inside this cookbook, you will find 200 low-calorie, fuss-free recipes - with colour photography throughout! You'll be surprised at the variety of healthy, flavourful meals you can make with your slow cooker. Slimming Slow Cooker contains light bites such as Spinach & Courgette Tian; veggie feasts such as Spiced Date & Chickpea Pilaf; mouth-watering mains such as All-in-One Chicken Casserole and Salmon Bourride; and tasty, guilt-free treats such as Chocolate Crème Caramels. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day. Let your slow cooker do the work for you and make your dieting effortless!
The essential companion for a mouthwatering Christmas, Hamlyn All Colour Cookbook: 200 Christmas Recipes contains delicious ideas for festive mealtimes, both traditional and alternative. Why not impress friends and family with roast goose with spiced apples and figs, roasted parsnips with thyme butter, or perhaps some ginger and hazelnut ice cream? The book also contains recipes for classic cakes and cookies, edible gifts and even left-over turkey - allowing you to banish those endless turkey sandwiches!
Tired of food waste when groceries are so expensive? Why not discover 600 delicious recipes and a weekly meal planner in The Hamlyn Lunch Box: 5-Ingredient Dishes and a whole new world of culinary possibilities with just 5 simple ingredients. With The Hamlyn Lunch Box: 5-Ingredient Dishes you can effortlessly take your meals to the next level with 600 delicious recipes that are not only easy to follow but will also leave your taste buds craving for more. Choose between delicious Pot-roasted Chicken with Lemon, Red Rice and Pumpkin Risotto or Chai Teabread and say goodbye to boring everyday cooking and embrace the joy of culinary exploration, all while minimizing the hassle and maximizing the enjoyment. If you like these recipes, why not check out Hamlyn Lunch Box: Quick for our fastest recipes for meals in minutes, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.
At the end of a busy day, cooking can feel like one job too many. Why not let The Hamlyn Lunch Box: Quick come to your rescue. This fully-illustrated cookbook offers 600 mouth-watering, wholesome, and satisfying meals that will make you forget all about the takeaway. With a wide range of vegetarian options, as well as dishes featuring meat, poultry, and fish, this book is brimming with recipes suitable for any day of the week or special occasion in a matter of minutes. You can choose from family favourites like Spicy Cajun Popcorn Chicken, or twists on classics like Leek and Butterbean Gratin, and top it all off with a heavenly crowd-pleaser, Chocolate Mint Mascarpone Tart. The Hamlyn Lunch Box: Quick offers an array of cherished classics, exotic treats, and exciting new recipes so you can deliver delicious meals in minutes. If you like these recipes, why not check out Hamlyn Lunch Box: 5 Ingredient Dishes for recipes using just five ingredients, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.
Cutting down on red meat is a great way to avoid eating too much saturated fat, as well as keeping your cholesterol low. Now that the quality of fruit and vegetables that we can buy is so good, more and more people are opting to eat meat-free meals in order to save money and calories. This book can help you start up a meat-free regime, or if you are a already a committed vegetarian, it can boost your repertoire with its inventive low-fat meals that come in under either 500, 400 or 300 calories. A delicious range of salads, soups, main courses and desserts for low-calorie meat-free meals at any time of day.
GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIES Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes
It has been said that, as human beings, we are hardwired to believe that objects speak to us. Lucas Steiner, Luke to his friends, is a PhD candidate at one of the larger universities. On his last term extension and running out of time to complete his dissertation, Luke comes to believe that a five-hundred-year-old unknown, and undocumented drawing is talking to him. He is surprised that no one else can hear it. He believes that this drawing is the work of Pieter Brueghel, The Elder. In his effort to prove the existence, establish the provenance, and make known to the world Brueghel’s lost drawing, Luke will experience loss, separation, and conflict. Amid the morass of structured bureaucratic lethargy and the extreme animosity of a department superior, Luke will confront the persistent presence of a pernicious evil stemming back to 16th Century Belgium and the blood-stained legacy of the Duke of Alba—the Iron Duke.
With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.
Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes to create the perfect drink for any ocassion, from a minty Mojito or classic Margarita to a sophisticated Champagne Cocktail or exotic Russian Spring Punch. With full-page colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Cocktails is the essential guide to impressing your guests and making your drinks toast of the town.
ENJOY 200 INDIAN RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIES Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes
Tatian's Diatessaron became the standard gospel among the Syriac-speaking Christians of Syria and Mesopotamia up till the fifth century. Its text spread from China to England, and maybe Iceland, and became one of the oldest witnesses to the gospels.
This is an English translation of the Arabic version of Tatian's Diatessaron. What Tatian was attempting to do was write a single life of Christ by piecing together parts of all four canonical gospels. In this volume, Hill has provided an introduction to the Diatessaron, the translation with notes, marginal references to the sources for each verse, and notes on the Borgian manuscript.
This volume examines some of the arguments that have been put forward over the years to explain the way in which understanding is acquired. The author looks firstly at the empricist thesis of genesis without structure, and secondly at the opposing theory, represented by Chomsky of structure without genesis. His greatest sympathy is with the theory of Piaget, who represents structure with genesis. He considers that Piaget's account is flawed, however, by its biological model and by its failure to deal adequately with the problem of objectivity. The second part of the book contains chapters on language, the differences between early and later learning, and on teaching. The book provides a general understanding of the principles that make it possible, and the differences between the ways in which they work at different stages.
Alongside the commercial cinema of narrative and spectacle there has always been another practice - call it avant-garde, experimental or artists' film (as opposed to art cinema). It is this work that Nicky Hamlyn, himself an acclaimed film-maker in the alternative tradition, investigates in Film Art Phenomena. The work takes its cue from modern trends in other artforms, notably painting and sculpture. This is film-making that emphasises the nature of its apparatus and medium in order to bring about a critical, inquisitive state of mind in the viewer. It deconstructs, anatomises and reimagines what film images are; it builds new machines; it recreates the setting of cinema or expands into new kinds of performance and exhibition. It often has a political dimension - urging audiences to make a free and active response not a passive, consumerist one. Hamlyn's major new study treats artists' film conceptually in order to explore key categories that connect different works and film-makers: from framing to digital media, installation to interactivity, point of view to sound. In so doing he considers the work of Stan Brakhage, Malcolm Le Grice and Michael Snow, as well as younger artists such as Karen Mirza and Brad Butler, Jennifer Nightingale, and Colin Crockatt, among many others. Film Art Phenomena is a crucial intervention in debates about the modes of film-making that diverge from and oppose the mainstream.
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