Hamilton Bacon's Books

The Bacon Gospels

By: Hamilton Bacon

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What if the Gospels were less about the ancient world, ancient people, and salvation, and more about the modern farming industry, farm animals, and bacon? Riding on the growing popularity of bacon in current American culture, The Bacon Gospels strives to answer this very question Mattbacon 7:7: Oink, and it shall be given you; root, and ye shall find; squeal, and it shall be opened unto you. Bark 10:27: And Ham looking upon them squealeth, With meat it is impossible, but not with Pork: for with Pork all things are possible. Baconuke 2:7: And she brought forth her firstborn suckling, and wrapped him in swaddling hide, and laid him in a styrofoam tray; because there was no room for them in the Pig and Whistle. Johnbacon 3:16: For Pork so loved the factory, that he gave his only begotten Rasher, that whosoever believeth in bacon should not perish, but have everlasting shelflife.

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186

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Lulu.com

Published Date

ISBN 10

0557204712

ISBN 13

9780557204717

Gazetteer and business directory

By: Hamilton Child

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Gazetteer and business directory

By: Hamilton Child

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

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310

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3382118475

ISBN 13

9783382118471

Rebels and Renegades

A Chronology of Social and Political Dissent in the United States

By: Neil A. Hamilton

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Rebels and Renegades

A Chronology of Social and Political Dissent in the United States

By: Neil A. Hamilton

First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

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386

Publisher

Taylor & Francis

Published Date

ISBN 10

041593639X

ISBN 13

9780415936392

Hobbes's Creativity

By: James J. Hamilton

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Hobbes's Creativity

By: James J. Hamilton

This book approaches Hobbes's philosophy from a completely new perspective: his creativity. Creativity is the production of something which experts consider to be original, valuable and of high quality. James Hamilton explores Hobbes's creativity by focusing on his development, personality, and motivation in the context of his culture and environment, and on the ways in which he thought creatively, as inferred from his writings. Identification of the ideas which Hobbes drew upon is an important part of the study for two reasons. First, they are necessary to determine which of Hobbes's ideas and theories are original and which are not. Second, analysis of his creativity requires an understanding of the ideas from which he drew. Hamilton concludes that Hobbes became a great philosopher because of his creative virtuosity.

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264

Publisher

Springer Nature

Published Date

ISBN 10

3031277333

ISBN 13

9783031277337

The Law Practice of Alexander Hamilton

By: Alastair Hamilton,Julius L. Goebel, Jr.,Alexander Hamilton

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The Law Practice of Alexander Hamilton

By: Alastair Hamilton,Julius L. Goebel, Jr.,Alexander Hamilton

Although deconstruction has become a popular catchword, as an intellectual movement it has never entirely caught on within the university. For some in the academy, deconstruction, and Jacques Derrida in particular, are responsible for the demise of accountability in the study of literature. Countering these facile dismissals of Derrida and deconstruction, Herman Rapaport explores the incoherence that has plagued critical theory since the 1960s and the resulting legitimacy crisis in the humanities. Against the backdrop of a rich, informed discussion of Derrida's writings -- and how they have been misconstrued by critics and admirers alike -- The Theory Mess investigates the vicissitudes of Anglo-American criticism over the past thirty years and proposes some possibilities for reform.

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942

Publisher

Columbia University Press

Published Date

ISBN 10

0231089449

ISBN 13

9780231089449

Democratic Communications

Formations, Projects, Possibilities

By: James F. Hamilton

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Democratic Communications

Formations, Projects, Possibilities

By: James F. Hamilton

Democratic Communications is the first book to subject long-standing assumptions about alternative media and democratic communications to a detailed cultural and historical examination and critique. Ranging from prophecy in sixteenth-century England to the self-managed projects of critical literacy and social change of today, this book assesses the historical heritage present conditions, and future possibilities of today's remade media landscape for democratic communications. Book jacket.

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354

Publisher

Lexington Books

Published Date

ISBN 10

0739118676

ISBN 13

9780739118672

Tangier

From the Romans to The Rolling Stones

By: Richard Hamilton

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Tangier

From the Romans to The Rolling Stones

By: Richard Hamilton

In this first guide to Tangier's extraordinary cultural history , former BBC North Africa correspondent Richard Hamilton explores the city to find out what has inspired so many international writers, artists and musicians. In Tangier, the Moroccan novelist Mohamed Choukri wrote, 'everything is surreal and everything is possible.' In this intimate portrait, Hamilton explores hotels, cafés, alleyways and the city's darkest secrets. Delving down through complex historical layers, he finds a frontier town that is comic, confounding and haunted by the ghosts of its past. Samuel Pepys thought God should destroy Tangier and St Francis of Assisi called it a city of 'madness and delusions.' Yet, throughout the centuries, it has also been a crucible of creativity. It was a turning point in Henri Matisse's artistic journey and had a profound impact on the founder of the Rolling Stones, Brian Jones. Tangier also produced two of the greatest American novels of the twentieth century: The Sheltering Sky and Naked Lunch. Besides Paul Bowles and William Burroughs, the book also looks at lesser known characters such as the flawed genius, Brion Gysin, as well as Ibn Battuta, who travelled three times further than Marco Polo. Featuring a thrilling cast of pirates, sultans, artists, musicians, writers, princes and playboys, this is an essential read about Tangier.

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337

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1786726475

ISBN 13

9781786726476

Canal House Cooking Volume N° 2

Fall & Holiday

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 2

Fall & Holiday

By: Christopher Hirsheimer,Melissa Hamilton

Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: “Well suited to the home cook who revels in the simple pleasures of the table” (Saveur). CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table. Canal House Cooking, Volume N° 2, Fall & Holiday is the second book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 72 delicious triple-tested recipes

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152

Publisher

Open Road Media

Published Date

ISBN 10

1453241000

ISBN 13

9781453241004

Bran New Death

By: Victoria Hamilton

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Bran New Death

By: Victoria Hamilton

Expert muffin baker Merry Wynter is finally ready to turn her passion into a career. But when a dead body is found on her property, she’s more worried about cooking up an alibi… Merry is making a fresh start in small-town Autumn Vale, New York, in the mansion she’s inherited from her late uncle, Melvin. The house is run-down and someone has been digging giant holes on the grounds, but with its restaurant-quality kitchen, the place has potential for her new baking business. She even has her first client—the local retirement home. Unfortunately, Merry soon finds that quite a few townsfolk didn’t like Uncle Mel, and she has inherited their enmity as well as his home. Local baker Binny Turner and her crazy brother, Tom, blame Melvin for their father’s death, and Tom may be the one vandalizing her land. But when Tom turns up dead in one of the holes in her yard, Merry needs to prove she had nothing to do with his death—or her new muffin-making career may crumble before it starts... FIRST IN A NEW SERIES! Includes delicious recipes!

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Page Count

306

Publisher

Penguin

Published Date

ISBN 10

0425258831

ISBN 13

9780425258835

The Official Cookbook of the Chile Pepper Institute

By: Paul W. Bosland,Wendy V. Hamilton

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The Official Cookbook of the Chile Pepper Institute

By: Paul W. Bosland,Wendy V. Hamilton

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world’s diversity of chiles and more than a hundred photos of chiles in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute’s famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!

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312

Publisher

University of New Mexico Press

Published Date

ISBN 10

082636456X

ISBN 13

9780826364562

Canal House Cooks Every Day

By: Melissa Hamilton,Christopher Hirsheimer

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Canal House Cooks Every Day

By: Melissa Hamilton,Christopher Hirsheimer

From boiling an egg to creating a Waldorf chicken salad, capture a year of cooking at Canal House. All the recipes are easily to prepare, and all are completely doable for the novice and experienced cook alike.

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386

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449421474

ISBN 13

9781449421472

Mistletoe and Murder

Three Cozy Christmas Mysteries

By: Daryl Wood Gerber,Victoria Hamilton,Gail Oust

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Mistletoe and Murder

Three Cozy Christmas Mysteries

By: Daryl Wood Gerber,Victoria Hamilton,Gail Oust

A heartwarming collection of holiday mysteries full of merriment . . . and murder! Wreath Between the Lines by Daryl Wood Gerber The Agatha Award–winning author of Sifting Through Clues returns to the Cookbook Nook, where Jenna Hart is busy decking the halls and ducking a killer . . . The holidays are Jenna Hart’s favorite time of year, but just as she’s decorating the Cookbook Nook for all the festive events, her imperious older sister makes a surprise visit, anxious that her husband’s been more naughty than nice. To make matters worse, her father’s good friend Jake shows up on her doorstep with a frantic report that his friend has been murdered—trussed with Christmas lights and impaled with a tree star . . . Breaking the Mould by Victoria Hamilton In this Christmas-themed Vintage Kitchen Mystery from the author of Cast Iron Alibi, when the town’s resident Scrooge is found dead, Jaymie says Bah humbug! to murder . . . Now that Thanksgiving’s behind her, vintage cookware enthusiast Jaymie Leighton Müller is excitedly making plans for the upcoming Dickens Days festival—the town’s month-long celebration leading up to Christmas. With a hot cider booth on the village green to warm the hearts and bodies of the townsfolk and a diorama featuring a scene from A Christmas Carol, things are shaping up for a festive season—until the town’s local Scrooge is found murdered, a vintage pudding mould covering his cracked skull . . . The Twelve Dice of Christmas by Gail Oust Welcome to Serenity Cove, a peaceful Southern community where the residents like to play dice, play golf and, when foul play moves in, play detective . . . With Christmas fast approaching, Kate McCall and her dice-playing friends get into the holiday spirit by agreeing to help the elderly Eula Mae Snow decorate her home, even when it means sorting through a veritable blizzard of the older woman’s knickknacks. Intent on doing a good deed and digging up a bright collection of seasonal decorations, Kate is stopped dead in her tracks when instead she discovers the skeleton of a man showing clear signs of foul play . . . Includes scrumptious holiday recipes!

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523

Publisher

Beyond The Page

Published Date

ISBN 10

1950461343

ISBN 13

9781950461349

Canal House Cooking Volumes 1–3

Summer, Fall & Holiday, and Winter & Spring

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volumes 1–3

Summer, Fall & Holiday, and Winter & Spring

By: Christopher Hirsheimer,Melissa Hamilton

DIVA collection of the first three volumes in Canal House Cooking’s seasonal recipes series, for the novice and experienced cook alike/divDIV Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year. /divDIV /divDIVIn summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons, and we churn tubs of ice cream for our families. /divDIV /divDIVIn the fall and holiday seasons, we cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life, and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. /divDIV /divDIVAnd in winter and spring we make jars of marmalade for teatime and to give to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special-occasion gatherings. /divDIV /divDIVCook all year long with Canal House Cooking! /div

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Page Count

539

Publisher

Open Road Media

Published Date

ISBN 10

1480404381

ISBN 13

9781480404380

Muffin But Trouble

By: Victoria Hamilton

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Muffin But Trouble

By: Victoria Hamilton

In the new Merry Muffin Mystery from the author of Muffin to Fear, baker Merry Wynter must confront a spiritual guru who may be up to something far from heavenly . . . With plans for a new performing arts center at Wynter Castle taking up all her time, baker Merry Wynter has been all but unaware of the fringe group compound near her small town—until a street preacher accosts her with taunts of doom and damnation. Worried that some of her close friends may have been lured in by the group and its charismatic leader, Merry begins digging into the ministry—and soon suspects they may have ties to the recent death of a young woman and the disappearance of many others. With her rebellious teen friend Lizzie at her side, Merry steps in to confront the eerily submissive community and its misguided members, skeptical of their supposed spiritual leanings. When another young woman vanishes and Merry realizes the lives of people close to her are at stake, she will stop at nothing to uncover the group’s sinister secrets before the murderous ministry can strike again . . . Includes tasty baking recipes! Praise for the Merry Muffin Mysteries: “[Has] the ingredients for a wonderful cozy mystery series.” —New York Times bestselling author Paige Shelton “A great cozy with varied and interesting characters, nice plot with a few twists, and a good main character . . . Loved it!” —Mysteries and My Musings “Merry Wynter’s character is extremely well-developed . . . This is a great start to a promising new series for cozy mystery fans. Five Stars!” —Goodreads

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Page Count

187

Publisher

Beyond The Page

Published Date

ISBN 10

1950461165

ISBN 13

9781950461165

Cooking with Fernet Branca

By: James Hamilton-Paterson

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Cooking with Fernet Branca

By: James Hamilton-Paterson

“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . . “Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times

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271

Publisher

Europa Editions

Published Date

ISBN 10

1609450957

ISBN 13

9781609450953

Canal House Cooking Volume N° 1

Summer

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 1

Summer

By: Christopher Hirsheimer,Melissa Hamilton

Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional. CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking!

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Page Count

131

Publisher

Open Road Media

Published Date

ISBN 10

1453250972

ISBN 13

9781453250976

Book's by Hamilton Bacon

The Bacon Gospels

The Bacon Gospels

Gazetteer and business directory

Gazetteer and business directory

Rebels and Renegades

Rebels and Renegades

Hobbes's Creativity

Hobbes's Creativity

The Law Practice of Alexander Hamilton

The Law Practice of Alexander Hamilton

Democratic Communications

Democratic Communications

Tangier

Tangier

Canal House Cooking Volume N° 2

Canal House Cooking Volume N° 2

Bran New Death

Bran New Death

The Official Cookbook of the Chile Pepper Institute

The Official Cookbook of the Chile Pepper Institute

Canal House Cooks Every Day

Canal House Cooks Every Day

Mistletoe and Murder

Mistletoe and Murder

Canal House Cooking Volumes 1–3

Canal House Cooking Volumes 1–3

Muffin But Trouble

Muffin But Trouble

Cooking with Fernet Branca

Cooking with Fernet Branca

Canal House Cooking Volume N° 1

Canal House Cooking Volume N° 1

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