Halloran, Afton's Books

Solutions Menu - A Nordic guide to sustainable food policy

By: Afton Halloran,Mads Frederik Fischer-Møller,Marie Persson,Elisabet Skylare

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Solutions Menu - A Nordic guide to sustainable food policy

By: Afton Halloran,Mads Frederik Fischer-Møller,Marie Persson,Elisabet Skylare

For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

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163

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Nordic Council of Ministers

Published Date

ISBN 10

9289356685

ISBN 13

9789289356688

Insect and Hydroponic Farming in Africa

The New Circular Food Economy

By: Dorte Verner,Nanna Roos,Afton Halloran,Glenn Surabian,Maximillian Ashwill,Saleema Vellani,Yasuo Konishi

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Insect and Hydroponic Farming in Africa

The New Circular Food Economy

By: Dorte Verner,Nanna Roos,Afton Halloran,Glenn Surabian,Maximillian Ashwill,Saleema Vellani,Yasuo Konishi

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.

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235

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World Bank Publications

Published Date

ISBN 10

1464817677

ISBN 13

9781464817670

What can the COVID-19 pandemic teach us about resilient Nordic food systems?

By: Halloran, Afton,Wood, Amanda,Sellberg, My

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What can the COVID-19 pandemic teach us about resilient Nordic food systems?

By: Halloran, Afton,Wood, Amanda,Sellberg, My

Online publication: https://pub.norden.org/nord2020-038/ Abstract [en] While the Nordic Region has strong foundations of resilience, the COVID-19 pandemic has shed light on some of the vulnerabilities in Nordic food systems. A crisis can provide new opportunities to recognise what is not working in our food system and provide the context needed to build new systems, collaborations, and resilience. This think piece is intended to stimulate a discussion around the vulnerabilities of the Nordic food system and to highlight the importance of developing a systems-based resilience strategy to ensure that the Nordic Region can bounce forward after future shocks. It uses the context of the COVID-19 pandemic as an example in order to focus the analysis and ends with reflections on what is needed going forward to fully assess the state of Nordic food systems.

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211

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Nordic Council of Ministers

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ISBN 10

9289366206

ISBN 13

9789289366205

Cookbook for systems change – Nordic innovation strategies for sustainable food systems

By: Halloran, Afton,Wood, Amanda,Aguirre, Florencia,Persson, Marie

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Cookbook for systems change – Nordic innovation strategies for sustainable food systems

By: Halloran, Afton,Wood, Amanda,Aguirre, Florencia,Persson, Marie

Available online: https://pub.norden.org/nord2020-048/ This cookbook of strategies for change is about the role that a strong public innovation system plays along the pathways towards sustainable food systems. We demonstrate this through a mission approach for deliberate food system transformation that can support people, planet and society. This strategy cookbook will provide the ingredients – templates for developing interventions, guides for how to get started and examples of cross-cutting projects – that you can use to create your own recipes for change. We offer a new, emergent way to work with complex and dynamic systems. The cookbook is intended primarily for national and regional innovation agencies, as the government has both a mandate and more authority than any other entity to lead the change needed to achieve sustainable food systems. However, because innovation ecosystems include a variety of different actors, this strategy cookbook also provides valuable insights into the roles that entrepreneurs and civil society and research organisations can play to cultivate change from the bottom-up.

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Nordic Council of Ministers

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ISBN 10

9289367407

ISBN 13

9789289367400

Insect and Hydroponic Farming in Africa

The New Circular Food Economy

By: Dorte Verner,Nanna Roos,Afton Halloran,Glenn Surabian,Maximillian Ashwill,Saleema Vellani,Yasuo Konishi

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Insect and Hydroponic Farming in Africa

The New Circular Food Economy

By: Dorte Verner,Nanna Roos,Afton Halloran,Glenn Surabian,Maximillian Ashwill,Saleema Vellani,Yasuo Konishi

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Solve jigsaw puzzle

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Page Count

235

Publisher

World Bank Publications

Published Date

ISBN 10

1464817677

ISBN 13

9781464817670

Solutions Menu - A Nordic guide to sustainable food policy

By: Afton Halloran,Mads Frederik Fischer-Møller,Marie Persson,Elisabet Skylare

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Solutions Menu - A Nordic guide to sustainable food policy

By: Afton Halloran,Mads Frederik Fischer-Møller,Marie Persson,Elisabet Skylare

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Solve jigsaw puzzle

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Page Count

163

Publisher

Nordic Council of Ministers

Published Date

ISBN 10

9289356685

ISBN 13

9789289356688

What can the COVID-19 pandemic teach us about resilient Nordic food systems?

By: Halloran, Afton,Wood, Amanda,Sellberg, My

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What can the COVID-19 pandemic teach us about resilient Nordic food systems?

By: Halloran, Afton,Wood, Amanda,Sellberg, My

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N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

211

Publisher

Nordic Council of Ministers

Published Date

ISBN 10

9289366206

ISBN 13

9789289366205

Book's by Halloran, Afton

Solutions Menu - A Nordic guide to sustainable food policy

Solutions Menu - A Nordic guide to sustainable food policy

Insect and Hydroponic Farming in Africa

Insect and Hydroponic Farming in Africa

What can the COVID-19 pandemic teach us about resilient Nordic food systems?

What can the COVID-19 pandemic teach us about resilient Nordic food systems?

Cookbook for systems change – Nordic innovation strategies for sustainable food systems

Cookbook for systems change – Nordic innovation strategies for sustainable food systems

Insect and Hydroponic Farming in Africa

Insect and Hydroponic Farming in Africa

Solutions Menu - A Nordic guide to sustainable food policy

Solutions Menu - A Nordic guide to sustainable food policy

What can the COVID-19 pandemic teach us about resilient Nordic food systems?

What can the COVID-19 pandemic teach us about resilient Nordic food systems?

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