For over a century children have spent their summers at "sleepaway" camps in the Adirondacks. These camps inspired vivid memories and created an enduring legacy that has come to be a uniquely American tradition. In A Paradise for Boys and Girls: Children’s Camps in the Adirondacks, a complement to the Adirondack museum exhibit of the same name, the authors explore the history of Adirondack children’s camps, their influence on the lives of the campers, and their impact on the communities in which they exist. Drawing on the rich documentary and pictorial evidence gathered from the histories of 331 camps located in the Adirondacks from 1886 to the present, this collection chronicles the changing attitudes about children and childhood. Historian Leslie Paris details social change in "Pink Music: Continuity and Change at Early Adirondack Summer Camps." In the title essay of the book, Hallie Bond offers a history of Adirondack camping from the establishment of Camp Dudley on Lake Champlain in 1892 to the present. Finally, historian Joan Jacobs Brumberg concludes the collection with "A Wiser and Safer Place: The Meaning of Camping During World War II." Lavishly illustrated with historic photographs, the book includes a directory of Adirondack camps, with brief descriptive notes for each of the camps. The photographs and essays in this volume offer readers a richer understanding of this singular region and its powerful connection to childhood.
Adirondack history is a tale written o~ the water. In the Adirondacks, people have traveled, conducted warfare, hunted and fished, gone to church, proposed marriage, and driven logs in, on, from, or by water. Without boats, small and large, Adirondack history—social, recreational, commercial, and environmental—would be an affair entirely different from what we have come to know. In this lavishly illustrated account, Hallie E. Bond presents a history of these boats—canoes, sailboats, power launches, outboards, and the indigenous guideboat—that figure prominently in the overall history of the Adirondacks. The pre-contact Indians paddled dugout and bark canoes; in the seventeenth and eighteenth centuries these craft were joined by skiffs and bateaux. Between 1820 and World War II, a distinctive tradition of boat building developed, culminating in the famous Adirondack guideboat. As the nineteenth century progressed, a variety of small, fresh water, musclepowered boats was produced in the Adirondacks—an assemblage matched by only a few places in the country. There were the canoes and the men that made them famous—John Henry Rushton and Nessmuk—and the guideboats and their builders—H. Dwight Grant and Willard Hanmer. In the early twentieth century, the development of the internal combustion engine irrevocably changed not only boat use and design, but life and leisure in the Adirondacks. Bond skillfully captures the whole panorama of boats and boating in the Adirondacks, from early dugouts and bateaux to the highpowered inboards that won Gold Cup races on Lake George and the Kevlar pack canoes of today. Drawing on her experience as an historian and Curator of Collections and Boats at the Adirondack Museum, Bond places events and trends of the region in the context of national and international history and describes the significant contribution of the Adirondacks in the early twentieth-century development of recreation and travel in America. Boats and Boating in the Adirondacks also includes a descriptive catalog of boats from the museum's own collection with nearly two hundred illustrations in addition to those in the narrative, a list of boatbuilders active in the North Country before 1975, and a valuable glossary of terms.
The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wild woods just outside their doors, the people of the Adirondack Mountains have always enjoyed the freshest of foods that could be hunted, gathered, or harvested. This cookbook offers nearly 100 modern recipes with a rustic twist, making use of the indigenous fish, game, fruits and vegetables of the Adirondacks. Featured recipes include Dandelion Salad, Campfire Trout, Maple-Glazed Root Vegetables, Maple Ice Cream, and Strawberry and Rhubarb Cobbler. Giving historical and cultural context to these and other dishes, authors Hallie Bond and Stephen Topper include fascinating stories and side notes as well as archival photographs from The Adirondack Museum.
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