In Shanghai Filmmaking, Huang Xuelei invites readers to go on an intimate, detailed, behind-the-scenes tour of the world of early Chinese cinema. She paints a nuanced picture of the Mingxing Motion Picture Company, the leading Chinese film studio in the 1920s and 1930s, and argues that Shanghai filmmaking involved a series of border-crossing practices. Shanghai filmmaking developed in a matrix of global cultural production and distribution, and interacted closely with print culture and theatre. People from allegedly antagonistic political groupings worked closely with each other to bring a new form of visual culture and a new body of knowledge to an audience in and outside China. By exploring various border crossings, this book sheds new light on the power of popular cultural production during China’s modern transformation.
In Shanghai Filmmaking, Huang Xuelei invites readers to go on an intimate, detailed, behind-the-scenes tour of the world of early Chinese cinema. She paints a nuanced picture of the Mingxing Motion Picture Company, the leading Chinese film studio in the 1920s and 1930s, and argues that Shanghai filmmaking involved a series of border-crossing practices. Shanghai filmmaking developed in a matrix of global cultural production and distribution, and interacted closely with print culture and theatre. People from allegedly antagonistic political groupings worked closely with each other to bring a new form of visual culture and a new body of knowledge to an audience in and outside China. By exploring various border crossings, this book sheds new light on the power of popular cultural production during China’s modern transformation.
In this vivid and highly original reading of recent Chinese history, Xuelei Huang documents the eclectic array of smells that permeated Chinese life from the High Qing through to the Mao period. Utilising interdisciplinary methodology and critically engaging with scholarship in the expanding fields of sensory and smell studies, she shows how this period of tumultuous change in China was experienced through the body and the senses. Drawing on unexplored archival materials, readers are introduced to the 'smellscapes' of China from the eighteenth to mid-twentieth century via perfumes, food, body odours, public health projects, consumerism and cosmetics, travel literature, fiction and political language. This pioneering and evocative study takes the reader on a sensory journey through modern Chinese history, examining the ways in which the experience of scent and modernity have intertwined.
A Washington Post Best of 2012 pick “Delightful . . . a book that brings a corner of modern China alive.”—The Wall Street Journal When Wenguang Huang was nine years old, his grandmother became obsessed with her own death. Fearing cremation, she extracted from her family the promise to bury her after she died. This was in Xian, a city in central China, in the 1970s, when a national ban on all traditional Chinese practices, including burials, was strictly enforced. But Huang’s grandmother was persistent, and two years later, his father built her a coffin. He also appointed his older son, Wenguang, as coffin keeper, a distinction that meant, among other things, sleeping next to the coffin at night. Over the next fifteen years, the whole family was consumed with planning Grandma’s burial, a regular source of friction and contention, with the constant risk of being caught by the authorities. Many years after her death, the family’s memories of her coffin still loom large. Huang, now living and working in America, has come to realize how much the concern over the coffin has affected his upbringing and shaped the lives of everyone in the family. Lyrical and poignant, funny and heartrending, The Little Red Guard is the powerful tale of an ordinary family finding their way through turbulence and transition.
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