Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.
A bold and unconventional tribute to artistic collaboration by two internationally recognized, award-winning authors. Freddy Moran and Gwen Marston have made beautiful quilts together despite their physical distance from each other--the stunning photos of their many creations prove it. They reveal the secrets of their success, including how to bridge style differences and use each person’s strengths to best advantage. Freddy, an expert in color, discusses her specialty, while Gwen talks about design principles. In addition, each artist offers ten personal tips and structured and unstructured projects to try, as well as ideas for putting them all together. A gorgeous gallery of quilts is sure to inspire needleworkers to combine forces. A Selection of the Crafters Choice Book Club.
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