Guy Fieri's Books

Guy Fieri Family Food

125 Real-Deal Recipes-Kitchen Tested, Home Approved

By: Guy Fieri,Marah Stets

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Guy Fieri Family Food

125 Real-Deal Recipes-Kitchen Tested, Home Approved

By: Guy Fieri,Marah Stets

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged great home chefs at their culinary expertise in Guy’s Grocery Games. He’s shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love. Family meal planning couldn’t be easier with Guy’s tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that keeps on giving through the hectic workweek"; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take. Whether it’s Turkey and Roasted Poblano Burger with Crushed Avocado, Fire-Roasted Fieri Lasagna, Buffalo Chicken Soup, Sweet Italian Pepper Poppers, Balsamic BBQ Short Ribs, or Deep Fried Ice Cream "Boulders," Guy Fieri Family Food includes tasty, crowd-pleasing meals that make weeknights easier, weekends more fun, and everything more delicious! Guy Fieri Family Food is illustrated with color photos throughout.

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Page Count

563

Publisher

HarperCollins

Published Date

ISBN 10

0062244744

ISBN 13

9780062244741

Guy Fieri Food

Cookin' It, Livin' It, Lovin' It

By: Guy Fieri,Ann Volkwein

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Guy Fieri Food

Cookin' It, Livin' It, Lovin' It

By: Guy Fieri,Ann Volkwein

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Guy Fieri loves all types of good food—and that he'll do what's required to track it down. In Guy Fieri Food, he cooks with his iconic flair, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—him!) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). He'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!

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Page Count

1091

Publisher

Harper Collins

Published Date

ISBN 10

0062079301

ISBN 13

9780062079305

Guy Fieri Food (Enhanced Edition)

More Than 150 Off-the-Hook Recipes

By: Guy Fieri,Ann Volkwein

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Guy Fieri Food (Enhanced Edition)

More Than 150 Off-the-Hook Recipes

By: Guy Fieri,Ann Volkwein

This book is enhanced with content such as audio or video, resulting in a large file that may take longer to download than expected. The enhanced edition includes video and two top-10 lists from the author. If you’ve checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic’s and Tex Wasabi’s, you know I’m down with all types of good food—and that I’ll do what’s required to track it down. In Guy Fieri Food, I’m cookin’ it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that’s me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy’d (bet you didn’t see that one comin’!). Before I’m finished I’ll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic’s Cedar Plank Salmon. Fact is, I’ve been cookin’ it, livin’ it, and lovin’ it since I was just a kid, and it’s a privilege to help you bring home some of my own classic, big, and bold flavors.

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Page Count

416

Publisher

HarperCollins

Published Date

ISBN 10

0062109111

ISBN 13

9780062109118

Guy on Fire

130 Recipes for Adventures in Outdoor Cooking

By: Guy Fieri

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Guy on Fire

130 Recipes for Adventures in Outdoor Cooking

By: Guy Fieri

New York Times Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts. Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.

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Page Count

753

Publisher

Harper Collins

Published Date

ISBN 10

0062244728

ISBN 13

9780062244727

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

America's Classic Joints and Killer Comfort Food

By: Guy Fieri,Ann Volkwein

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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

America's Classic Joints and Killer Comfort Food

By: Guy Fieri,Ann Volkwein

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.

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Page Count

487

Publisher

Harper Collins

Published Date

ISBN 10

0062244663

ISBN 13

9780062244666

Guy Fieri Family Food

125 Real-Deal Recipes-Kitchen Tested, Home Approved

By: Guy Fieri,Marah Stets

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Guy Fieri Family Food

125 Real-Deal Recipes-Kitchen Tested, Home Approved

By: Guy Fieri,Marah Stets

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Page Count

563

Publisher

HarperCollins

Published Date

ISBN 10

0062244744

ISBN 13

9780062244741

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

America's Classic Joints and Killer Comfort Food

By: Guy Fieri

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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

America's Classic Joints and Killer Comfort Food

By: Guy Fieri

In this new addition to the Diners, Drive-Ins and Dives series, a culinary rock star of the Food Network features restaurants with the most down-home character, recipes that capture the freewheeling American spirit, fun food facts, amusing anecdotes, photos and more. Original. 350,000 first printing.

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Page Count

320

Publisher

William Morrow Cookbooks

Published Date

ISBN 10

0062244655

ISBN 13

9780062244659

Commentary

By: Guy De Chauliac

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Commentary

By: Guy De Chauliac

Volume 1 ... contains the complete text of Guy's Inventarium; volume 2 2will contain a commentary on the text"--P. viii.

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Page Count

462

Publisher

BRILL

Published Date

ISBN 10

9004107843

ISBN 13

9789004107847

Saint Bonaventure

Études sur les Sources de sa Pensée

By: Jacques Guy Bougerol

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Saint Bonaventure

Études sur les Sources de sa Pensée

By: Jacques Guy Bougerol

In the history of Christian thought, St Bonaventure stands out as the pre-eminent Franciscan philosopher of the 13th century and as a key figure in the development of the spiritual theology of the Church. The four studies which constitute this volume present detailed investigations into some of the principal sources from which Bonaventure drew his inspiration, from Antiquity through to St Bernard in the century before his own. Proceeding from a careful analysis of the quotations he makes from these sources, the studies make clear the precise extent and nature of their importance in Bonaventure’s own thought, and the manner in which he selected ideas and used them to serve his own purposes. The first two pieces focus on the influence exerted by the Pseudo-Dionysius, in particular as concerns his notion of hierarchy; this became a central and fertile theme in the work of the Franciscan. Father Bougerol shows how Bonaventure interpreted and developed it, in the process transforming it into a meditation on the relationship between man and God. This emphasis also emerges in the third study, on his attitude towards Aristotle, which demonstrates Bonaventure’s deliberate progress towards the elaboration of his spiritual theology.

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Page Count

309

Publisher

Taylor & Francis

Published Date

ISBN 10

1040259561

ISBN 13

9781040259566

Guigonis de Caulhiaco (Guy de Chauliac) Inventarium sive Chirurgia magna

Text

By: Guy De Chauliac

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Guigonis de Caulhiaco (Guy de Chauliac) Inventarium sive Chirurgia magna

Text

By: Guy De Chauliac

Volume 1 ... contains the complete text of Guy's Inventarium; volume 2 2will contain a commentary on the text"--P. viii.

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518

Publisher

BRILL

Published Date

ISBN 10

9004107061

ISBN 13

9789004107069

The Tor.com Sampler

By: Ruthanna Emrys,Guy Haley,Cassandra Khaw,Seanan McGuire,Nnedi Okorafor,Malka Older,Melissa F. Olson,Victor LaValle,Daniel Polansky,Adrian Tchaikovsky,Matt Wallace

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The Tor.com Sampler

By: Ruthanna Emrys,Guy Haley,Cassandra Khaw,Seanan McGuire,Nnedi Okorafor,Malka Older,Melissa F. Olson,Victor LaValle,Daniel Polansky,Adrian Tchaikovsky,Matt Wallace

Please enjoy these excerpts from a dozen of Tor.com's favorite science fiction, fantasy, and horror novellas and novels from the following innovative writers. Winter Tide by Ruthanna Emrys The Emperor’s Railroad by Guy Haley Hammers on Bone by Cassandra Khaw Every Heart a Doorway by Seanan McGuire Binti by Nnedi Okorafor Infomocracy by Malka Older Nightshades by Melissa F. Olson The Sorcerer of the Wildeeps by Kai Ashante Wilson The Ballad of Black Tom by Victor LaValle The Builders by Daniel Polansky Spiderlight by Adrian Tchaikovsky Envy of Angels by Matt Wallace At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

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Page Count

167

Publisher

Tordotcom

Published Date

ISBN 10

0765394308

ISBN 13

9780765394309

From Medieval Manuscript to Modern Practice

The Longsword Techniques of Fiore dei Liberi

By: Dr. Guy Windsor

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From Medieval Manuscript to Modern Practice

The Longsword Techniques of Fiore dei Liberi

By: Dr. Guy Windsor

In From Medieval Manuscript to Modern Practice, renowned historical swordsman Guy Windsor demystifies one of the greatest martial arts books of all time, Fiore dei Liberi's Il Fior di Battaglia (The Flower of Battle). In the late 14th century dei Liberi, an Italian knightly combat master, wrote Il Fior di Battaglia (The Flower of Battle). This magnificent, illustrated manuscript described how to fight on foot and on horseback, in armour and without, with sword, spear, pollax, dagger, or with no weapon at all. Windsor spent the last twenty years studying Fiore's work and creating a modern practice of historical swordsmanship from it. In this book, Windsor takes you through all of Fiore's longsword techniques on foot without armour. Each technique (or “play”) is shown with the drawing from the treatise, Windsor's transcription and translation of the text, his commentary on how it fits into the system and works in practice, and a link to a video of the technique in action. The book also contains a detailed introduction describing Fiore's life and times, and extensive discussion of the contexts in which Fiore's art belongs. From Medieval Manuscript to Modern Practice is essential reading for all martial artists and historians of the medieval and early Renaissance.

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Page Count

304

Publisher

Spada Press

Published Date

ISBN 10

9527157560

ISBN 13

9789527157565

Da Vinci's Bicycle

Ten Stories

By: Guy Davenport

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Da Vinci's Bicycle

Ten Stories

By: Guy Davenport

The stories are based on historical figures whose endeavors were too early, too late, or went against the grain of their time. They are all people who see the world differently from their contemporaries and therefore seem absurd."--Page 4 of cover.

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Page Count

196

Publisher

New Directions Publishing

Published Date

ISBN 10

0811213501

ISBN 13

9780811213509

Divine Dialectic

Dante's Incarnational Poetry

By: Guy P. Raffa

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Divine Dialectic

Dante's Incarnational Poetry

By: Guy P. Raffa

A fresh reading of Dante's major literary works - the Divine Comedy and the Vita nuova - that combines central tenets of incarnational theology and dialectical thought to challenge a dominant paradigm in Dante criticism.

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Page Count

286

Publisher

University of Toronto Press

Published Date

ISBN 10

0802048560

ISBN 13

9780802048561

The Art of Sword Fighting in Earnest

Philippo Vadi's De Arte Gladiatoria Dimicandi

By: Dr. Guy Windsor

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The Art of Sword Fighting in Earnest

Philippo Vadi's De Arte Gladiatoria Dimicandi

By: Dr. Guy Windsor

“Guy has the rare talent of making this material accessible” -Neal Stephenson (from his Foreword to Swordfighting) “Guy Windsor's greatest gift to WMA/HEMA is his marvellous ability to translate period language into a meaningful experience for modern WMA/HEMA practitioners and he has once more shown his ability to do exactly that.” - Adam (review of Veni Vadi Vici) NOTE: THIS EDITION DOES NOT INCLUDE A FACSIMILE OF THE MANUSCRIPT From the late fifteenth century comes a detailed manuscript on knightly combat, written by Philippo Vadi. Dedicated to one of the most famous Italian condottiere of the age, Guidobaldo, Duke of Urbino, this book covers the theory of combat with the longsword, as well as dozens of techniques of the sword, the spear, the pollax, and the dagger. The Art of Sword Fighting in Earnest includes a detailed introduction, setting Vadi and his combat style in their historical context, a complete translation of the manuscript, and a detailed commentary from the perspective of the practising martial artist. Please note it does not include a facsimile of the manuscript, but that may be downloaded from a link provided in the text. This volume is the second edition of Dr. Windsor’s earlier work, Veni Vadi Vici, updating the translation and the introduction. This is essential reading for any practitioner of knightly combat, academic historian, or enthusiast for the quattrocento period of Italian history.

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196

Publisher

Spada Press

Published Date

ISBN 10

9527157390

ISBN 13

9789527157398

The Medieval Prison

A Social History

By: Guy Geltner

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The Medieval Prison

A Social History

By: Guy Geltner

Introduction -- Italian prisons : three profiles -- Venice -- Florence -- Bologna -- Conclusions -- Aspects of imprisonment -- Urban development -- Administration and bureaucracy -- Finance and economy -- Punitive imprisonment : jurisprudence, legislation, and practice -- Conclusions -- Prison life -- The terror of arrest -- First nights -- Familiar order : the wards -- Daily life : order and dissidence -- The world outside -- The journey's end : death, escape, release -- Conclusions -- The prison as place and metaphor -- Early imaginaries : martyrdom, monasticism, and purgation -- Excursus : jail-breaking saints -- From purgation to purgatory : God's great prison -- This world and the next : the urban prison -- Conclusions -- Conclusion : "marginalizing" institutions, instituting marginality -- Appendix 1: Prison inventory from Bologna, 1305 -- Appendix 2: Poems from the prison -- Appendix 3: Le stinche, a reconstruction -- Abbreviations and archives -- Notes -- Bibliography -- Index.

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Page Count

236

Publisher

Princeton University Press

Published Date

ISBN 10

0691135339

ISBN 13

9780691135335

The Idea of Semitic Monotheism

The Rise and Fall of a Scholarly Myth

By: Guy G. Stroumsa

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The Idea of Semitic Monotheism

The Rise and Fall of a Scholarly Myth

By: Guy G. Stroumsa

The Idea of Semitic Monotheism examines some major aspects of the scholarly study of religion in the long nineteenth century--from the Enlightenment to the First World War. It aims to understand the new status of Judaism and Islam in the formative period of the new discipline. Guy G. Stroumsa focuses on the concept of Semitic monotheism, a concept developed by Ernest Renan around the mid-nineteenth century on the basis of the postulated and highly problematic contradistinction between Aryan and Semitic families of peoples, cultures, and religions. This contradistinction grew from the Western discovery of Sanskrit and its relationship with European languages, at the time of the Enlightenment and Romanticism. Together with the rise of scholarly Orientalism, this discovery offered new perspectives on the East, as a consequence of which the Near East was demoted from its traditional status as the locus of the Biblical revelations. This innovative work studies a central issue in the modern study of religion. Doing so, however, it emphasizes the new dualistic taxonomy of religions had major consequences and sheds new light on the roots of European attitudes to Jews and Muslims in the twentieth century, up to the present day.

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Page Count

312

Publisher

Oxford University Press

Published Date

ISBN 10

019289868X

ISBN 13

9780192898685

Diners, Drive-ins and Dives

An All-American Road Trip . . . with Recipes!

By: Guy Fieri,Ann Volkwein

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Diners, Drive-ins and Dives

An All-American Road Trip . . . with Recipes!

By: Guy Fieri,Ann Volkwein

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

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Page Count

258

Publisher

Zondervan

Published Date

ISBN 10

0061724882

ISBN 13

9780061724886

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