For sixty million years, the Gila River, longer than the Hudson and the Delaware combined, has shaped the ecology of the Southwest from its source in New Mexico to its confluence with the Colorado River in Arizona. Today, for at least half its length, the Gila is dead, like so many of the West’s great rivers, owing to overgrazing, damming, and other practices. This richly documented cautionary tale narrates the Gila’s natural and human history. Now updated, McNamee’s study traces recent efforts to resuscitate portions of this important riparian corridor.
Not much can be said with certainty about the life of Claudius Aelianus, known to us as Aelian. He was born sometime between A.D. 165 and 170 in the hill town of Praeneste, what is now Palestrina, about twenty-five miles from Rome, Italy. He grew up speaking that town’s version of Latin, a dialect that other speakers of the language seem to have found curious, but—somewhat unusually for his generation, though not for Romans of earlier times—he preferred to communicate in Greek. Trained by a sophist named Pausanias of Caesarea, Aelian was known in his time for a work called Indictment of the Effeminate, an attack on the recently deceased emperor Marcus Aurelius Antoninus, who was nasty even by the standards of Imperial Rome. He was also fond of making almanac-like collections, only fragments of which survive, devoted to odd topics such as manifestations of the divine and the workings of the supernatural. His De Natura Animalium (On the Nature of Animals) has a similar patchwork quality, but it was esteemed enough in his time to survive more or less whole, and it is about all that we know of Aelian’s work today. A mostly randomly ordered collection of stories that he found interesting enough to relate about animals—whether or not he believed them—Aelian’s book constitutes an early encyclopedia of animal behavior, affording unparalleled insight into what ancient Romans knew about and thought about animals—and, of particular interest to modern scholars, about animal minds. If the science is sometimes sketchy, the facts often fanciful, and the history sometimes suspect, it is clear enough that Aelian had a fine time assembling the material, which can be said, in the most general terms, to support the notion of a kind of intelligence in nature and that extends human qualities, for good and bad, to animals. His stories, which extend across the known world of Aelian’s time, tend to be brief and to the point, and many return to a trenchant question: If animals can respect their elders and live honorably within their own tribes, why must humans be so appallingly awful? Aelian is as brisk, as entertaining, and as scholarly a writer as Pliny, the much better known Roman natural historian. That he is not better known is simply an accident: he has not been widely translated into English, or indeed any European language. This selection from his work will introduce readers to a lively mind and a witty writer who has much to tell us.
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.
Numerous job opportunities can be found in the fast-growing field of renewable energy. Grab this handy book and discover how clean energy can be a part of your future, whether you are new to the workforce or retooling your career. Career Sectors include: Solar & Wind Energy, Geothermal Energy, Hydropower, Bioenergy, Green Building & Energy Management, Hydrogen Energy & Fuel Cells, Green Transportation, and Energy Education & Economics. Job Areas include: Technical / Engineering, Project Management / Consulting, Research & Development, Sales & Marketing, and the Trades. Helpful resources include: Training & Workshops, Universities & Trade Schools, Professional Associations / Technical Societies, Reference Web Sites, and Government Energy Programs.
Frommer's Complete Guides are packed with dazzling photos and detailed , opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today--and with the "southwesternization" of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.
Numerous job opportunities await in the fast-growing field of renewable energy. Grab this handy book and discover how green energy can be a part of your future. Job sectors include solar and wind energy, biofuels, hydrogen energy and fuel cells, geothermal energy, hydro energy, green building, climate study, energy management and efficiency, and much more. Various jobs within each sector (engineering and technical positions, project management, R&D and sales/marketing) are discussed, and the appendix is loaded with resource materials for further education and training, professional associations, reference Web sites and more.
The University of Arizona: A History in 100 Stories is a celebration of the people, ideas, inventions, teaching, and structures that have been part of the school’s evolution from a small land-grant institution to an internationally renowned research institution. Drawing on half a century of connection with the University of Arizona as a student, staff member, and faculty member, Gregory McNamee presents a history through the lens of a hundred subjects. That story begins in 1885, with the establishment of the school, which quickly proved itself to be a powerhouse in its foundational “four pillars”: agriculture and earth sciences, followed by astronomy and anthropology. In the years following World War II, those four pillars became ever more important to the University, even as countless other fields of study gained prominence: optical sciences, women’s studies, the humanities, mathematics, and more. This phenomenal institution has as its setting the Sonoran Desert, and, closer to home, to a built environment that is widely considered among the most scenic in the country, from the Historic District with its buildings that are more than a century old to the latest steel-and-glass constructions on the edges of the ever-expanding campus. McNamee relates this history in an entertaining manner, peppering discussion of serious intellectual and institutional themes with lighter moments—the origins of the university's rivalry with Arizona State, the ghosts that are said to lurk about campus, and more. Wildcats everywhere will delight in McNamee’s celebration of the people, places, learning, books, and pastimes that have distinguished our school.
No animal has occupied so central a role in human culture as the wolf, Canis lupus, and for good reason: no animal is quite like our pretechnological selves. Thousands of years ago, before the rise of agriculture and urban civilization, wolves and our forebears lived as social animals in small, free-ranging bands. Both were largely unaffected by predation from competing species; both were commensal, sharing food and friendship; and both were intelligent killers, rarely wanton, rarely wasteful, who relied on a highly evolved program of signals and language to coordinate their efforts. In the Presence of Wolves presents a surprisingly diverse body of myth, legend, and literature that both illustrates the wolf's importance to human thought and chronicles the wolf's changing fortunes. Art Wolfe brings these legends and folklore alive with a career collection of compelling and vivid images. This creative photographic exploration offers a sweeping but intimate look at the wolf and its environment -- a powerful reminder of how noble and magical this animal can be. Drawing on the literature and memories of Native American cultures, the mythologies of classical Greece and Rome, the legends of Asian and African gatherer-hunter peoples, and writings by contemporary observers of lupine behavior, Greg McNamee provides a comprehensive, one-of-a-kind anthology of writings about the wolf. In his introduction, McNamee traces the progression of the wolf from companion to competitor, offering a thorough overview of lupine culture that can help us understand Canis lupus as a kindred being.
For 2,500 years, adults and children alike have been listening to the stories of Aesop. Originating in the folk wisdom of rural Asia Minor, these popular fables have been retold, repurposed, and altered over the centuries; in the process, they have sometimes been changed so much that they bear little resemblance to their simple forebears, which ask their listeners and readers to think for themselves, to supply their own conclusions. In this collection, Gregory McNamee draws on the Greek originals to provide Aesop's fables in a form that Aesop himself might recognise -- ones in which fleas and foxes converse, people sometimes learn from their errors, and things are not always what they seem.
From the Grand Canyon to saguaro forests near Tucson, Arizona has more national parks, monuments, historic and cultural sites than any other state. Stories in Monumental Places tell why these scenic treasures are imbedded in America's heritage. Illustrating this exciting tour of the sites are stunning images by Arizona Highways photographers, who are among the best in the world.
Not much can be said with certainty about the life of Claudius Aelianus, known to us as Aelian. He was born sometime between A.D. 165 and 170 in the hill town of Praeneste, what is now Palestrina, about twenty-five miles from Rome, Italy. He grew up speaking that town’s version of Latin, a dialect that other speakers of the language seem to have found curious, but—somewhat unusually for his generation, though not for Romans of earlier times—he preferred to communicate in Greek. Trained by a sophist named Pausanias of Caesarea, Aelian was known in his time for a work called Indictment of the Effeminate, an attack on the recently deceased emperor Marcus Aurelius Antoninus, who was nasty even by the standards of Imperial Rome. He was also fond of making almanac-like collections, only fragments of which survive, devoted to odd topics such as manifestations of the divine and the workings of the supernatural. His De Natura Animalium (On the Nature of Animals) has a similar patchwork quality, but it was esteemed enough in his time to survive more or less whole, and it is about all that we know of Aelian’s work today. A mostly randomly ordered collection of stories that he found interesting enough to relate about animals—whether or not he believed them—Aelian’s book constitutes an early encyclopedia of animal behavior, affording unparalleled insight into what ancient Romans knew about and thought about animals—and, of particular interest to modern scholars, about animal minds. If the science is sometimes sketchy, the facts often fanciful, and the history sometimes suspect, it is clear enough that Aelian had a fine time assembling the material, which can be said, in the most general terms, to support the notion of a kind of intelligence in nature and that extends human qualities, for good and bad, to animals. His stories, which extend across the known world of Aelian’s time, tend to be brief and to the point, and many return to a trenchant question: If animals can respect their elders and live honorably within their own tribes, why must humans be so appallingly awful? Aelian is as brisk, as entertaining, and as scholarly a writer as Pliny, the much better known Roman natural historian. That he is not better known is simply an accident: he has not been widely translated into English, or indeed any European language. This selection from his work will introduce readers to a lively mind and a witty writer who has much to tell us.
Numerous job opportunities can be found in the fast-growing field of renewable energy. Grab this handy book and discover how clean energy can be a part of your future, whether you are new to the workforce or retooling your career. Career Sectors include: Solar & Wind Energy, Geothermal Energy, Hydropower, Bioenergy, Green Building & Energy Management, Hydrogen Energy & Fuel Cells, Green Transportation, and Energy Education & Economics. Job Areas include: Technical / Engineering, Project Management / Consulting, Research & Development, Sales & Marketing, and the Trades. Helpful resources include: Training & Workshops, Universities & Trade Schools, Professional Associations / Technical Societies, Reference Web Sites, and Government Energy Programs.
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today—and with the “southwesternization” of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.
Numerous job opportunities await in the fast-growing field of renewable energy. Grab this handy book and discover how green energy can be a part of your future. Job sectors include solar and wind energy, biofuels, hydrogen energy and fuel cells, geothermal energy, hydro energy, green building, climate study, energy management and efficiency, and much more. Various jobs within each sector (engineering and technical positions, project management, R&D and sales/marketing) are discussed, and the appendix is loaded with resource materials for further education and training, professional associations, reference Web sites and more.
The Second Edition of Sport Leadership in the 21st Century provides students with the most current and comprehensive understanding of leadership in sport management. Authored and contributed by leading sport management researchers and practitioners, this text immerses students in the learning process through case studies, interviews with leaders in the sport industry, critical thinking questions, and rich content.
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