Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
HORIZON: GREG JOHNS, SCULPTURES 1970-2002 traces the ideas and career of the Adelaide-based artist from his first commission in the late 1970s through to participation in recent exhibitions in New York and Bahrain. The story is told by noted Adelaide writer and art critic, John Neylon of the Art Gallery of South Australia. His text examines all aspects of the artist's development as a creator of large-scale public sculptures and explains the philosophy that has shaped the work. The reader is led through a rich array of ideas and images relating to the use of sculptural form as a language in which the works serve as metaphors for the human psyche and the natural/cosmic systems that define our world. A number of key sculptures are examined in detail - as are issues surrounding public art and its reception within the community. The processes of commissioning, creating and installing the sculptures are described along with intimate glimpses into the creation of each work as it proceeds from the artist's studio, to the engineering works where it is fabricated, and then on to its intended site.
Not Even ISIS Can Scare Them Off Followers of Christ need to relearn what it means to stand courageously for their faith rather than merely survive in a climate of fear. Instead of motivating believers to action, today’s headlines appear to be paralyzing them. Standing in the Fire demonstrates the church triumphant through the lives of people who stood strong and didn’t run away in the face of overwhelming danger. These Middle Eastern heroes of faith fear God more than terrorist groups like ISIS. Supported by Tom Doyle’s commentary on events, the stories included show how these Christians are not living as victims, but victors in Christ.
Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo
Reading is a dance on the beaches of the mind, writes Greg Dening. His reading-dances are about the pain of cross-cultural encounters, of loomings beyond the horizons of discipline, gender and race, of the pleasures of a hundred texts. In Readings/Writings his aim is to cultivate our imaginations so that we might see further, understand more deeply and hear more acutely. This book opens with Dening's extraordinary piece, 'Memorial', a deeply moving reading of the Vietnam Veterans Memorial in Washington, DC. Dening's profound yet lucid reflections on the meanings contained in this stark, simple memorial set the tone for the book.
This volume explores how postcolonial historical fiction can be a valuable resource for thinking about the prehistory of our present. It examines how novels from, and about, the Atlantic and Indian Ocean worlds present specific historical and oceanic instances of colonialism and highlights the continuities between the colonial era and our own.
Volume three of the official history of Canada's Department of External Affairs offers readers an unparalleled look at the evolving structures underpinning Canadian foreign policy from 1968 to 1984. Using untapped archival sources and extensive interviews with top-level officials and ministers, the volume presents a frank "insider's view" of work in the Department, its key personalities, and its role in making Canada's foreign policy. In doing so, the volume presents novel perspectives on Prime Minister Pierre Trudeau and the country's responses to the era's most important international challenges. These include the October Crisis of 1970, recognition of Communist China, UN peacekeeping, decolonization and the North-South dialogue, the Middle East and the Iran Hostage crisis, and the ever-dangerous Cold War.
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
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