An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on the freshest ingredients, and by using time-honored, straightforward techniques, you will be transported to the Tuscan region in Italy through its tantalizing aromas and flavors. From appetizers and salads to main dishes and desserts, the authors invite you into their kitchen and share the stories and inspiration behind the recipes. Read and discover for yourself the power of eating well to live the good life-the classic Italian way ...
None of the 56 men who signed the Declaration of Independence in 1776 could have imagined a few years earlier that they would be part of such an event. All had been loyal British subjects earlier in their lives, and several had held British government posts in their home colonies. In 1743, Samuel Adams became one of the first to advocate for independence and he was gradually joined by others as English control became increasingly oppressive. A biography and genealogical history of the 56 signers, and of Secretary Charles Thomson who attended all meetings and witnessed the original broadside with John Hancock but did not actually sign it, are presented in this unique reference work. Each of the 57 entries open with a biography of the man, focusing on his education, political career and the events that led him to advocate for independence, based in large part on contemporary sources. This is followed by a narrative genealogical history, providing names, birth and death dates, marriages, children and other details of the signer's ancestors. Photographs of the men are included.
From a murderous Bonnie and Clyde stirring up a hornet’s nest to a drug war and the rise of heroin overdoses, Detectives Michael Acosta and Chris Emerson are tasked with investigating the rash of robberies and brutal murders happening in the borough. Queens is bubbling with heated violence, as rival kingpins vie for power in Erick S. Gray’s intense addition to the bestselling Kingpins Series. It’s a new millennium, and Nasir’s finally coming home from doing a bullet on Riker’s Island for a petty drug charge. He’s lost everything, and he craves to come up again in the streets and take back his power and respect. One night in a strip club, Nasir reunites with Denise, the sister of his best friend, Sincere. Their friendship turns sexual, and they fall deeply in love. Nasir comes up with a master plan, and they set out to rob drug dealers, becoming the new Bonnie and Clyde of South Jamaica, Queens. Sincere is livid when he hears news about his little sister hooking up with his old partner in crime. Nasir has become a dangerous man, and he’s dragging Denise down a dangerous path. However, Sincere is locked away upstate, unable to get to his sister. So, he calls in some favors and does the unthinkable. He places a hit on his old best friend. Meanwhile, Zulu is the new power in the neighborhood, a fierce drug kingpin who runs Queens and New York City with an iron fist—until he gets knocked by the Feds. There’s a snitch in his crew, and this informant’s testimony could send him away for life. Zulu gives Zodiac, his right-hand man, the task of killing this rat before he can testify, but Zodiac has other plans. He wants to run the organization, and that’ll be easier with Zulu out of the way. As Zodiac works to build his kingdom, it sparks a civil war in the organization. From a murderous Bonnie and Clyde stirring up a hornet’s nest to a drug war and the rise of heroin overdoses, Detectives Michael Acosta and Chris Emerson are tasked with investigating the rash of robberies and brutal murders happening in the borough. Queens is bubbling with heated violence, as rival kingpins vie for power in Erick S. Gray’s intense addition to the bestselling Kingpins Series.
During the course of his short but extraordinary life, John Ledyard (1751–1789) came in contact with some of the most remarkable figures of his era: the British explorer Captain James Cook, American financier Robert Morris, Revolutionary naval commander John Paul Jones, Benjamin Franklin, Thomas Jefferson, and others. Ledyard lived and traveled in remarkable places as well, journeying from the New England backcountry to Tahiti, Hawaii, the American Northwest coast, Alaska, and the Russian Far East. In this engaging biography, the historian Edward Gray offers not only a full account of Ledyard’s eventful life but also an illuminating view of the late eighteenth-century world in which he lived. Ledyard was both a product of empire and an agent in its creation, Gray shows, and through this adventurer’s life it is possible to discern the many ways empire shaped the lives of nations, peoples, and individuals in the era of the American Revolution, the world’s first modern revolt against empire.
Great athletes make difficult moves look effortless with a combination of skill, strength, and balance. Traditional conditioning builds a fitness base, but modern sports training takes into account athletic movement patterns. Athletic Body in Balance is the first guide of its kind to show you how to train for smooth, fluid movement and prevent muscle imbalances, mobility restrictions, stability problems, and injuries. Physical therapist and sports conditioning expert Gray Cook has proven the effectiveness of his approach through the performances of athletes in the NFL, NBA, NHL, WNBA, and Reebok® University's sports training system. Cook's methods will help you identify functional weaknesses; correct imbalances; explore your potential; and refine sport-specific movement skills such as jumping, kicking, cutting, and turning. You will see where conditioning is breaking down and how to get your body back on track. Whereas other books concentrate on maximizing your strengths, Athletic Body in Balance focuses on exposing and overcoming your weaknesses to form a foundation for long-term training gains. Learn how to maintain what you gain and build on your improvements. Make this comprehensive assessment tool your training guide. Prepare and repair your body for ultimate athletic performance with Athletic Body in Balance.
Anthony Cotterell wrote a unique form of war journalism – witty, sharp,engaging, and so vivid it was almost cinematic. As an official British Army journalist during the Second World War, he flew on bombing raids, sailed with merchant shipping convoys, crossed to France on D-Day, and took part in the Normandy Campaign. During this time he kept a diary, a hilarious and caustic record of his role in the war, a diary which abruptly ended after he vanished in mysterious circumstances after the battleof Arnhem bridge in 1944.Cotterell’s diary and selected war journalism, illustrated with previously unpublished photographs, are presented together here to shed new light not only on the everyday life of the British Army in the Second World War but also on the role of the pressduring times of conflict. The quality of his writing is truly captivating and his account of the Normandy campaign is surely the nearest that a modern reader will ever get to experiencing what it was like to be in the thick of a Normandy tank battle.
Against the backdrop of the 1893 World’s Fair, a new kind of crime comes to Gilded Age Chicago . . . and a lonely young woman is always at risk. Back on the farm in Wisconsin, Rosalind’s plan had seemed logical: Move to Chicago. Get hired on at Sloane House, one of the most gilded mansions of Chicago. Discover what transpired while her sister worked as a maid there—and follow the clues to why she disappeared. Now, as a live-in housemaid to the Sloanes, Rosalind realizes her plan had been woefully simple-minded. She was ignorant of the hard, hidden life of a servant in a big, prominent house; of the divide between the Sloane family and the people who served them; and most of all, she had never imagined so many people could live in such proximity and keep such dark secrets. Yet, while Sloane House is daunting, the streets of Chicago are downright dangerous. But when Rosalind accepts the friendship of Reid Armstrong, the handsome young heir to a Chicago silver fortune, she becomes an accidental rival to Veronica Sloane. As Rosalind continues to disguise her kinship to the missing maid—and struggles to appease her jealous mistress—she probes the dark secrets of Sloane House and comes ever closer to uncovering her sister’s mysterious fate. A fate that everyone in the house seems to know . . . but which no one dares to name. “Gray writes with honesty, tenderness, and depth. Her characters are admirable, richly layered, and impossible to forget long after the story is done.” —Jillian Hart Part of the Chicago World’s Fair Mystery series: Book one: Secrets of Sloane House Book two: Deception on Sable Hill Book three: Whispers in the Reading Room Book length: approximately 95,000 words Includes discussion questions for book clubs
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed’s commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna’s top 10 Scottish restaurants. The book will incorporate a first person account of Monir’s personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir's story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where he learned the ancient principles of Indian home cooking from scratch. The book will tell the story of the risks he took to build a personal, authentic style of Indian cooking. There are human stories running through the recipes as well: Hajra Bibi's Salmon was inspired by a dish his mother (Hajra Bibi) used to make them as children.
We have an uneasy relationship with the relentless deluge of information gushing out of academia and our media outlets. To turn it off is escapist, but to attempt to cognitively grapple with it is overwhelming. In Unforgettable: Enabling Deep and Durable Learning, a nationally recognized master teacher gives professors and their students the means to chart a clear path through this information explosion. Humans crave explanatory patterns, and this book enables teachers to think deeply about their academic disciplines to find and articulate their core explanatory principles and to engage their students in a compelling way of thinking. An alternative title for this book could be Why the Best College Teachers Do What They Do because the author articulates a compelling rationale that will equip faculty to create and deliver transformative courses. Students in transformative courses grapple with essential questions and gain mental muscle that equips them for real world challenges.
Top 100 Books of 2023 by The Globe & Mail | Best Cookbooks of 2023 by The National Post "A boisterous cookbook that feels like you brought the award-winning restaurant home."—The Globe & Mail "One of our favourite Canadian cookbooks of the year. Not only is it loaded with 115–plus mix–and–match recipes, but everything about it is fun, goofy and bloody delicious—just like the beloved pizza, pasta and natty wine joint. Buy this for the ones who like to moonlight as a pizzaiolo."—EnRoute magazine "Salad Pizza Wine will help you win friends and influence people ... one of the year’s most fun and colorful cookbooks.”—Vice A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you. A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including: Elena’s famous pizza If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough. Salads + Vegetables Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons. Pasta Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas. Meat + Fish Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night. Hoagies Who doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers. Desserts End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike. Go-Tos Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses. More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life. Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?
Harlequin Blaze brings you a collection of four new red‐hot reads, available now! This box set includes: SIZZLING SUMMER NIGHTS Made in Montana by Debbi Rawlins Rancher Seth Landers is striving to rebuild his family's trust and his place in the community. Beautiful visitor Hannah Hastings has her own agenda. Will she be his greatest reward…or his biggest downfall? TEMPTED by Kimberly Van Meter Former air force pilot Teagan Carmichael is maneuvered into going on a singles cruise, where he meets Harper Riley, the sexiest woman he's ever seen. There's only one problem—she's a con artist. HER HOLIDAY FLING Wild Wedding Nights by Jennifer Snow Hayley Hanna needs a fake fiancé for her corporate retreat, and Chase Hartley is perfect—he's sexy, funny and kind—but it's just a business deal. That means no kissing, no sex and no falling in love! A COWBOY IN PARADISE by Shana Gray In her designer dress and high‐heeled shoes, Jimi clearly didn't belong on a dusty Hawaiian ranch. Or with rugged cowboy Dallas Wilde. Dallas may be a delicious temptation, but could a city girl ever trade Louboutins for lassoes?
Make your kitchen more bearable to burly men with big appetites! Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The Original Guide to Bear Comfort Foods, is back with More Bear Cookin’: Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like Use Your Tool and More Bearable Meal Suggestions from the original book with new food and information features like Did Ya Know? and Kitchen Tips. The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions. Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin’: Bigger and Better. Find everything you need for three squares a day - and all snacks in between - in sections like Lip Smackin’ Snackin’, Woofy Breakfast, More Hearty Sides, Come-and-Get-It Entrees, More Bear Meat, and Way Beyond the Honey Pot. The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin’ also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on Diner Talk (waiter/waitress lingo), and Leftover Life (general rules for food safety), and gives up The Skinny on Fat (cooking with fats and oils). More Bear Cookin’: Bigger and Better includes such rich, satisfying reci
Shelley Shepard Gray’s Chicago World’s Fair Mystery Series is now available as an e-collection! Secrets of Sloane House Against the backdrop of the 1893 World’s Fair, a young woman finds employment with an illustrious Chicago family—a family who may guard the secret of her sister’s disappearance. Deception on Sable Hill The World’s Fair has introduced many new ideas to Chicago society—but can two individuals from very different backgrounds find love together? Whispers in the Reading Room Lydia’s job at the library is her world—until a mysterious patron catches her eye . . . and perhaps her heart.
This product is most effective when used in conjunction with the corresponding audio support. - You can purchase the book and audio support as a pack (ISBN: 9781444107043) - The audio support is also sold separately (ISBN: 9781444107050) (copy and paste the ISBN number into the search bar to find these products) Are you looking for a course in Polish written for the absolute beginner who has no experience of learning a foreign language? Get Started in Polish will give you the confidence to communicate in Polish. Now fully updated to make your language learning experience fun and interactive. You can still rely on the benefits of a top language teacher and our years of teaching experience, but now with added learning features within the course and online. The emphasis of the course is placed on communication, rather than grammar, and all the teaching is in English, so that you will quickly and effortlessly get started in Polish. By the end of this course, you will be at Level B1 of the Common European Framework for Languages: can deal with most situations likely to arise whilst travelling in an area where the language is spoken. Learn effortlessly with new, easy-to-read page design and interactive features: NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. USEFUL VOCABULARY Easy to find and learn, to build a solid foundation for speaking. DIALOGUES Read and listen to everyday dialogues to help you speak and understand fast. PRONUNCIATION Don't sound like a tourist! Perfect your pronunciation before you go. TEST YOURSELF Tests in the book and online to keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles at: www.teachyourself.com to give you a richer understanding of the culture and history of Poland. TRY THIS Innovative exercises illustrate what you've learnt and how to use it.
NAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South. South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray’s life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it’s almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage between people from Asia, Africa, and Europe—now compromising a colorful blend of Eastern, Western, and African heritage. After growing up in South Africa, Dale taught English for six years in South Korea, and she later moved to the American South where she resides now with her husband. The result of her travels is a one-of-a-kind cookbook with dishes including Porch Party Shrimp with Mississippi Comeback Sauce, Salmon Ssam Feast, and Garlic Peri-Peri Roast Chicken. Dale Gray is best known for creating delicious dinner recipes for her blog and Instagram that look as good as they taste, but this book delves far deeper into her story and food with delicious creations like these and more which you’ll return to time and time again.
Improve your health with clean, natural foods and nutrient-rich recipes that can be made in 10 minutes or less! Liana Werner-Gray understands how hard it is to find the time to take care of yourself; to keep up with her fast-paced life, she indulged in processed convenience foods until she landed in the hospital and could no longer take her health for granted. She shared her journey to healing herself in her blog, The Earth Diet, which launched her best-selling book of the same name. Through the Earth Diet lifestyle, she has helped thousands of people with thyroid issues, eating disorders, cancer, diabetes, acne, addictions, and other afflictions. Liana kept hearing from readers and clients that their biggest obstacle was a lack of time, so she gathered together her favorite quick recipes and time-saving techniques. In 10-Minute Recipes, you will find more than 100 recipes to get into your diet more of the essential vitamins, minerals, and micronutrients your body needs—each of which can be prepared in 10 minutes or less. Whether you’re a meat eater or a raw vegan, this inclusive book offers options for juices, smoothies, salads, entrees, desserts, and more that will delight any palate. Liana also delivers advice on proper nutrition; tips for shifting out of toxic habits; and guides for specific goals such as weight loss, reducing inflammation, and increasing energy.
The Loyal Heart Robert Truax came to Galveston to fulfill his promise to a dying man and look after his widow. He didn’t expect to find love in the unlikeliest of places. An Uncommon Protector Overwhelmed by the responsibilities of running a ranch on her own, Laurel Tracey decides to hire a convict—a man who’s just scary enough to take care of squatters and just desperate enough to agree to a one year post. Love Held Captive After the War Between the States, a Confederate officer longs to heal the heart of a beautiful woman—but first he’ll have to right the wrongs that were done to her.
In this rapidly changing health care environment, a challenge today’s physical therapist faces is finding, evaluating, and implementing current best evidence into practicce, an integral part of health care professional educational programs. With that goal in mind, Physical Therapy Management of Patients With Spinal Pain: An Evidence-Based Approach provides a comprehensive research-based overview of the examination and physical therapy interventions of the spine. Inside Physical Therapy Management of Patients With Spinal Pain, Drs. Deborah M. Stetts and J. Gray Carpenter evaluate the current evidence related to spinal pain and present it in a format that allows for an easy transition to the clinical environment. By providing effective clinical interventions, rather than relying on habits or tradition, patients benefit from an increased likelihood of improved quality of life with the least potential of personal and financial risk. Some features include: • Over 650 photographs, images, and tables • Access to a supplemental video Website with new book purchase • Best practice for evaluating and treating the lumbar spine, thoracic spine, and cervical spine • Comprehensive coverage of the clinical presentation of spine-related pathologies from evaluation to treatment Each chapter outlines the history, physical examination, physical therapy diagnosis, evidence-based management guidelines, and case studies for each topic. Case studies will challenge the reader’s clinical reasoning skills with the use of current best evidence throughout the initial examination and subsequent treatment sessions. Bonus! Also included with Physical Therapy Management of Patients With Spinal Pain is access to a supplemental Website containing more than 375 video demonstrations corresponding to the tests and measures, examination, evaluation, and intervention procedures covered within the text. Physical Therapy Management of Patients With Spinal Pain: An Evidence-Based Approach is the go-to reference text and accompanying Web site for the physical therapy students, or clinicians who are reaching for best practice through providing the highest level of evidence-informed care in the evaluation and management of patients with spinal pain.
The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray... When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients... there are recipes for every occasion that the entire family will enjoy" -- Provided by publisher.
Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate Mexican life and provides more than 200 original recipes to add to our Mexican food repertoire. The authors first discuss Mexican eating customs and then cover 25 holidays and festivals throughout the year, from the day of the Virgin of Guadalupe, Carnaval, Cinco de Mayo, to the Day of the Revolution, with family celebrations for rites of passage, too. Each holiday/festival includes historical background and cultural and food information. The lavishly illustrated book is appropriate for those seeking basic knowledge of Mexican cooking and customs as well as aficionados of Mexican cuisine.
Hold our history in your hands, with a spectacular virtual museum that is at once a sweeping exploration of Canadian history and culture, an indispensable reference guide and a remarkable treasury of information. Welcome to a museum so vast and full of wonder that it could only be called Canada. Each of The Museum Called Canada's 25 rooms houses carefully chosen exhibits that illuminate a significant historical theme. This majestic collection brings together high art and popular culture, science and nature, rare objects and whimsical ephemera. Here you will see the empty eye sockets of Tyrannosaurus Rex and be able to examine intricate and ethereal wood-carved angels built for Quebec's Rideau Chapel. Exhibits span the breadth of our nation, from the Yuquot Whaler's Shrine of Vancouver Island's Nootka to an anti-Confederation poster from the controversially soon-to-be-province Newfoundland. Your guide to the collection is historian and author Charlotte Gray. For each room in the museum, Gray has written a short essay that delves into the world of a particularly evocative artifact and its importance in the context of the room's theme and time period. The Museum Called Canada -- with its expansive vision, its surprising juxtapositions, its visual feasts and intellectual explorations -- is a beautiful and inspiring place that you will want to visit again and again.
Erma Gray is a pioneer and leader in the world of entrepreneurship—and has worked hard all of her life to be the best at anything she put her mind to. Her mother and grandmother were known and respected in the community as great cooks. Erma had no choice but to start out cooking with her mother at an early age. Her mother was a perfectionalist and Erma had to help her mother prepare the meals daily. Therefore, Erma learned how to prepare, cook, and serve her family with delicious, healthy, satisfying meals that were wholesome and yet simple for anyone to make. Follow me, step by step. Don't deviate, and get off course. You'll enjoy healthy cooking at its best and so will your family. Stop making people sick with salty, greasy food that is clogging up their arteries and digestive system. I want you to experience the flavor, the texture, and the taste as you bite into these wonderful meals. Erma has a variety of recipes for everyone to enjoy. She has recipes for meals that can be ready in 30 minutes or less. Also, she has included her mouth watering desserts that will stimulate your taste buds and satisfy your cravings. Erma has her favorite selections of holiday foods and tips that have made meals flavorful, attractive, and awesomely delicious. My recipes are recommended to anyone and especially to couples that do not cook because they can't cook, but are tired of eating out all the time and would like to learn the art of successful cooking. If you learn how to cook, you can save money and spend quality time with your loved ones or friends. I especially want to focus on young married couples getting off to a good start in the kitchen. The kitchen can be a great place for unity and communication. I believe that the world would be a better place if families could come together and enjoy one another. Erma was born and raised in Shelby, Mississippi. She attended Broad Street High School. Erma worked for such companies as Baxter Laboratory, St. Regis Paper Company, Hormel Foods and Quaker Oats. Friends and family members constantly needed her help and expertise in the areas of cooking and apparel designs for special occasions. This prompted Erma to launch out on her own as an entrepreneur and offer services for catering and apparel design. Erma and her husband, Marvin Gray, are happily married and live in Dallas, Texas. She has three sons, Darrell Gray, Johnny Gray, Cupid Gray, one daughter, Jacqueline Gray and, a grandson, Pkedric Gray, who inspired me to write this book.
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