Graham G. Dark's Books

Oncology at a Glance

By: Graham G. Dark

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Oncology at a Glance The market-leading at a Glance series is used world-wide by medical students, residents, junior doctors and health professionals for its concise and clear approach and superb illustrations. Each topic is presented in a double-page spread with clear, easy-to-follow diagrams, supported by succinct explanatory text. Covering the whole medical curriculum, these introductory texts are ideal for teaching, learning and exam preparation, and are useful throughout medical school and beyond. Everything you need to know about Oncology...at a Glance! This brand new title in the market-leading at a Glance series brings together fundamental information on cancer biology and treatment to provide a holistic understanding of oncology. It explores both relevant scientific content and key human issues, including communication and palliative care. Oncology at a Glance: Provides an accessible overview of the scientific foundation of cancer medicine Covers the common cancers as well as key information on presentation and approaches to investigation and management Includes young adult oncology, the multidisciplinary team, clinical trials in oncology, approach to treatment and response assessment, management of nausea, and end-of-life care Was developed with students for students, to ensure it contains exactly what students need to know Oncology at a Glance is an ideal guide for medical students and foundation-year doctors as well as any other healthcare professionals looking to consolidate their knowledge of oncology. All content reviewed by students for students Wiley-Blackwell Medical Education books are designed exactly for their intended audience. All our books are developed in collaboration with students, which means our books are always published with you, the student, in mind. If you would like to be one of our student reviewers, go to www.reviewmedicalbooks.com to find out more.

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151

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118369718

ISBN 13

9781118369715

Fresh from Louisiana

The Soul of Cajun and Creole Home Cooking

By: George Graham

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Fresh from Louisiana

The Soul of Cajun and Creole Home Cooking

By: George Graham

Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes. George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Fresh from Louisiana, his second cookbook, following on the heels of his masterful Acadiana Table. George makes Louisiana cooking not just easy for home cooks to learn, but fun and interesting, too. The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can start a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a main course, why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of desserts, too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus sides, sandwiches, cooling drinks, and breakfast and brunch fare. For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book—with more than 100 color photos—brings the intriguing and delicious flavors of Louisiana home, wherever you might live.

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Page Count

242

Publisher

Harvard Common Press

Published Date

ISBN 10

159233976X

ISBN 13

9781592339761

Home.

Food from my kitchen

By: Sarah Graham

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Home.

Food from my kitchen

By: Sarah Graham

Following on from Bitten and Smitten, in Home Sarah Graham has carefully put together recipes that are full of colour and character, food for feeding people we love within the context of our busy lives. There are her twists on the precious recipes that so many of us grew up with, and there are the beautiful, fresh meals that we have come to expect from her clean but quirky kitchen style. Whether it’s a speedy weeknight supper you’re after, or a weekend feast, there is something here for everyone.

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Page Count

399

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432306405

ISBN 13

9781432306403

Lecture Notes: Respiratory Medicine

By: Stephen J. Bourke,Graham P. Burns

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Lecture Notes: Respiratory Medicine

By: Stephen J. Bourke,Graham P. Burns

Providing a detailed overview of respiratory medicine in one short volume, Respiratory Medicine Lecture Notes covers everything from the basics of anatomy and physiology through to information on a full range of respiratory diseases. Whether approaching the topic for the first time, starting a rotation, or looking for a quick-reference summary, medical students, specialist nurses, technicians and doctors in training will find this book an invaluable source of theoretical and clinical information.

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Page Count

236

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470654422

ISBN 13

9780470654422

Nuclear and Particle Physics

An Introduction

By: Brian R. Martin,Graham Shaw

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Nuclear and Particle Physics

An Introduction

By: Brian R. Martin,Graham Shaw

Updated and expanded edition of this well-known Physics textbook provides an excellent Undergraduate introduction to the field This new edition of Nuclear and Particle Physics continues the standards established by its predecessors, offering a comprehensive and highly readable overview of both the theoretical and experimental areas of these fields. The updated and expanded text covers a very wide range of topics in particle and nuclear physics, with an emphasis on the phenomenological approach to understanding experimental data. It is one of the few publications currently available that gives equal treatment to both fields, while remaining accessible to undergraduates. Early chapters cover basic concepts of nuclear and particle physics, before describing their respective phenomenologies and experimental methods. Later chapters interpret data through models and theories, such as the standard model of particle physics, and the liquid drop and shell models of nuclear physics, and also discuss many applications of both fields. The concluding two chapters deal with practical applications and outstanding issues, including extensions to the standard model, implications for particle astrophysics, improvements in medical imaging, and prospects for power production. There are a number of useful appendices. Other notable features include: New or expanded coverage of developments in relevant fields, such as the discovery of the Higgs boson, recent results in neutrino physics, research to test theories beyond the standard model (such as supersymmetry), and important technical advances, such as Penning traps used for high-precision measurements of nuclear masses. Practice problems at the end of chapters (excluding the last chapter) with solutions to selected problems provided in an appendix, as well as an extensive list of references for further reading. Companion website with solutions (odd-numbered problems for students, all problems for instructors), PowerPoint lecture slides, and other resources. As with previous editions, the balanced coverage and additional resources provided, makes Nuclear and Particle Physics an excellent foundation for advanced undergraduate courses, or a valuable general reference text for early graduate studies.

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Page Count

539

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119344611

ISBN 13

9781119344612

Respiratory Medicine

By: Stephen J. Bourke,Graham P. Burns

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Respiratory Medicine

By: Stephen J. Bourke,Graham P. Burns

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Page Count

236

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118293037

ISBN 13

9781118293034

Good + Simple

Easy + delicious recipes for the whole family

By: Sarah Graham

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Good + Simple

Easy + delicious recipes for the whole family

By: Sarah Graham

I hope that many of these recipes will become family favourites, the kind that create a sense of belonging, that are shared at your family tables for generations to come. Building on the success of her previous books, in Good + Simple, Sarah Graham continues to celebrate an abundance of vegetables and natural, whole foods in the same simple and accessible style her loyal army of followers have come to know and love. Good + Simple is the result of learning how to live, cook and eat through a global health pandemic. For Sarah, this meant adapting to a changing daily routine, and becoming more flexible in her approach to cooking and eating. Naturally, she ended up reworking a lot of family favourites to be as fast and easy as possible, and to take up minimal time and energy. Good + Simple offers a collection of wholesome and delicious recipes for the whole family, specifically designed to be easy to achieve with simple ingredients. Covering a variety of dietary preferences and needs, simple substitutions for the occasional meat-eater, and including five-ingredient and one-pot dishes, the book makes cooking and meal planning easy, enjoyable and memorable.

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Page Count

372

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1485901650

ISBN 13

9781485901655

Acadiana Table

Cajun and Creole Home Cooking from the Heart of Louisiana

By: George Graham

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Acadiana Table

Cajun and Creole Home Cooking from the Heart of Louisiana

By: George Graham

There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies, It Fries Meats and the Mastery of the Boucherie Sweet Surrender

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Page Count

323

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328696

ISBN 13

9781558328693

Smitten.

By: Sarah Graham

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Smitten.

By: Sarah Graham

smitten. is a continuation of the conversation started in Sarah Graham’s first fun, funky and relevant cookbook, bitten. The focus this time around is on the extraordinary; the creation of uniquely quirky yet still achievable, budget-friendly and oh-so-delicious food to share. Think a little elegance and a lot of je ne sais quoi. This is unintimidating food with a twist that the whole family will enjoy. To make our busy lives easier, the recipes in smitten. are conveniently divided into categories such as Nibbles, Speedy Suppers, Feast and Slow. Whether looking to knock up a quick dish on a week night or feed a party of eight on a lazy Sunday afternoon, there is something here for everyone. Once again, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat, providing a unique way of sharing recipes that draws not only on the food, but the context, inspiration and passion behind each dish as well, capturing Sarah’s philosophy that every meal has a story. smitten. features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question ‘What should I cook tonight?’ Each dish is complemented with a wine suggestion to help round off the perfect meal.

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Page Count

393

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432303759

ISBN 13

9781432303754

Consumer Culture, Branding and Identity in the New Russia

From Five-year Plan to 4x4

By: Graham H.J. Roberts

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Consumer Culture, Branding and Identity in the New Russia

From Five-year Plan to 4x4

By: Graham H.J. Roberts

As shopping has been transformed from a chore into a major source of hedonistic pleasure, a specifically Russian consumer culture has begun to emerge that is unlike any other. This book examines the many different facets of consumption in today’s Russia, including retailing, advertising and social networking. Throughout, emphasis is placed on the inherently visual - not to say spectacular - nature both of consumption generally, and of Russian consumer culture in particular. Particular attention is paid to the ways in which brands, both Russian and foreign, construct categories of identity in order to claim legitimacy for themselves. What emerges is a fascinating picture of how consumer culture is being reinvented in Russia today, in a society which has one, nostalgic eye turned towards the past, and the other, utopian eye, set firmly on the future. Borrowing concepts from both marketing and cultural studies, the approach throughout is interdisciplinary, and will be of considerable interest, to researchers, students and practitioners wishing to gain invaluable insights into one of the most lucrative, and exciting, of today’s emerging markets.

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Page Count

248

Publisher

Routledge

Published Date

ISBN 10

1317936310

ISBN 13

9781317936312

Cookery for the Hospitality Industry

By: Graham Dodgshun,Michel Peters,David O'Dea

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Cookery for the Hospitality Industry

By: Graham Dodgshun,Michel Peters,David O'Dea

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

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Page Count

765

Publisher

Cambridge University Press

Published Date

ISBN 10

0521156327

ISBN 13

9780521156325

Oncology at a Glance

By: Graham G. Dark

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Oncology at a Glance

By: Graham G. Dark

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Solve jigsaw puzzle

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Page Count

151

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118369718

ISBN 13

9781118369715

Book's by Graham G. Dark

Oncology at a Glance

Oncology at a Glance

Fresh from Louisiana

Fresh from Louisiana

Home.

Home.

Lecture Notes: Respiratory Medicine

Lecture Notes: Respiratory Medicine

Nuclear and Particle Physics

Nuclear and Particle Physics

Respiratory Medicine

Respiratory Medicine

Good + Simple

Good + Simple

Acadiana Table

Acadiana Table

Smitten.

Smitten.

Consumer Culture, Branding and Identity in the New Russia

Consumer Culture, Branding and Identity in the New Russia

Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

Oncology at a Glance

Oncology at a Glance

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