Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Access to works in the public domain is an important source of human creativity and autonomy, whether in the arts, scientific research or online discourse. But what can users actually do with works without obtaining the permission of a copyright owner? Readers will be surprised to find how many different kinds of permitted usage exist around the world. This book offers a comprehensive international and comparative account of the copyright public domain. It identifies fifteen categories of public rights and gives a detailed legal explanation of each, showing how their implementation differs between jurisdictions. Through this analysis, the authors aim to restore balance to copyright policy debates, and to contribute to such debates by making practical law reform proposals. A major intervention in the field of intellectual property law and copyright, this book will appeal to lawyers, scholars and those involved in the administration of copyright law.
Negotiation is a core skill used in a variety of personal and commercial settings and can be the key to success. Inventive Negotiation demonstrates how to transform transaction-oriented competitive or integrative bargainers into inventive negotiators that focus on long-term commercial relationships.
We live in times of uncertainty and insecurity, at a personal, national and global level. Writers such as Samuel P. Huntington and Robert D. Kaplan, respectively, have spoken of an emerging 'clash of civilizations' and of 'coming anarchy'. This book is also concerned with the future of civilization, in particular with the conflict between economic growth and the sustainability of the biophysical lifesupport systems of the planet, arguing that the flawed system of orthodox neo-classical economics has justified the modernist belief in the necessity of unending economic growth and the ceaseless exploitation of nature.
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.
Go beyond design concepts—build dynamic data visualizations using JavaScript JavaScript and jQuery for Data Analysis and Visualization goes beyond design concepts to show readers how to build dynamic, best-of-breed visualizations using JavaScript—the most popular language for web programming. The authors show data analysts, developers, and web designers how they can put the power and flexibility of modern JavaScript libraries to work to analyze data and then present it using best-of-breed visualizations. They also demonstrate the use of each technique with real-world use cases, showing how to apply the appropriate JavaScript and jQuery libraries to achieve the desired visualization. All of the key techniques and tools are explained in this full-color, step-by-step guide. The companion website includes all sample codes used to generate the visualizations in the book, data sets, and links to the libraries and other resources covered. Go beyond basic design concepts and get a firm grasp of visualization approaches and techniques using JavaScript and jQuery Discover detailed, step-by-step directions for building specific types of data visualizations in this full-color guide Learn more about the core JavaScript and jQuery libraries that enable analysis and visualization Find compelling stories in complex data, and create amazing visualizations cost-effectively Let JavaScript and jQuery for Data Analysis and Visualization be the resource that guides you through the myriad strategies and solutions for combining analysis and visualization with stunning results.
Many people express shock and horror when they hear of a wealthy or famous person killing another person. As a society, we seem to expect the rich and famous to behave better, to commit fewer crimes, to be immune to the passions that inspire other, less prominent people to kill. After all, the rich and famous have everything—why would they need to murder? But the rich and famous kill for the very same reasons others do: love, power, money, jealousy, greed, revenge, and rage. Here, Scott takes us on a tour of murders committed by the rich and famous during the last century, looking at the motives, the responses of the community and local law enforcement, the media, and the outcomes. She argues that the rich and famous may kill for the same reasons as others, but they receive vastly different treatment and are often able to get away with murder. Homicide by the rich and famous is not new in this country, nor is fascination with the crimes committed by our most revered citizens. But being among the upper echelon of society does afford such suspects with a greater ability to escape punishment. They have greater access to better respresentation, they have the means to flee the country, they have influential friends in high places willing to put themselves on the line, and they are generally treated better by law enforcement and the criminal justice system. This book profiles the many ways in which homicides committed by the rich and famous are similar to other murders in their motives, but differ from those committed by everyday citizens in their outcomes. Scott provides readers with a showcase of crimes that will infuriate and fascinate readers.
I promise you, my little one, I’ll do everything I can to see that your life is safe and happy. Even if that means giving you up… Markie McBride has kept a secret locked in her heart—and in her long-lost diary—for eighteen years. And when she finds herself back in Five Points, Texas, face-to-face with Justin Kilgore, she finally tells him what she couldn’t all those years ago. They have a son. Brandon is coming to Five Points to work as an intern on a political campaign against Justin’s congressman father. When the inquisitive teenager stumbles upon evidence of his grandfather’s corruption, the boy unwittingly puts himself in danger. Markie swore to always keep her son safe—but keeping this vow may mean once again losing the man she loves.
Aside from the street lamp just outside the pub, it was a dark night when the spacecraft landed. As its occupant approaches the drinking establishment, he notices a couple of joyous drunks leaving the bar. Using his alien powers, the visitor camouflages himself to blend in naturally with his surroundings. Looking like a man who has had a few too many drinks, he approaches the barmaid and talks her into a one-night stand. Fascinated by his dark eyes and velvety voice, Sarah agrees, figuring what's the harm? She tosses her head toward a door marked private, and the alien follows her to her room. The next morning, her lover flies back to his planet named Good Old Dreamers, or G.O.D., leaving Sarah pregnant with his child. More than eighteen years pass. Sarah's gift from that night is now a very special teenager, who has the power to become a savior of planet Earth. What lies in store for this child of the universe, and for mankind?
This title was first published in 2003. Richard Sylvan died in 1996, he had made contributions to many areas of philosophy, such as, relevant and paraconsistent logic, Meinongianism and metaphysics and environmental ethics. One of his "trademarks" was the taking up of unpopular views and defending them. To Richard Sylvan ideas were important, wether they were his or not. This is a book of ideas, based on a collection of work found after his death, a chance for readers to see his vision of his projects. This collected works represents material drafted between 1982 and 1996, and the theme is that a small band of logics, namely pararelevant logics, offer solutions to many problems, puzzles and paradoxes in the philosophy of science.
Class/home based resource that targets numeracy skills in particular number work and practice. It contains diagnostic questions, key words, stimulating activities and investigations. Includes materials that provide opportunities to work on structured or open ended activities both in and outside the classroom. Includes suggestions for ICT support. Provides initial diagnostic material to target areas requiring further practice and provides the additional practice material. Fully in line with the aims of the National Numeracy Strategy and targeted at Levels 2 to 6.
With more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food. While Kerr taps into the current trend of sustainability, eating locally and organically, and eschewing fast food, he recognizes that today's home cooks are savvier and more discerning than their predecessors in the back-to-the-land movement. And in this day of rampant obesity and related diseases, he understands how critical taking these vital steps toward wellness can be. Growing at the Speed of Life takes you through the first year in his kitchen garden, sharing the lessons learned and the wisdom received from his circle of local knowledge providers. From digging up his "south lawn" and putting together a greenhouse to planting his first seeds and harvesting and sharing his first crop with others in need, Kerr provides a whirlwind tour through his gardening adventures. Along the way, he profiles sixty common-and not-so-common but readily available-garden vegetables, fruits, and herbs with useful advice and recommendations for care and feeding. Once the harvest is done, Kerr takes you into the kitchen, offering guidance on the best cooking methods to create appealing dishes in his inimitable and spirited style. He includes more than one hundred recipes that are as simple and elegant as they are healthful-and that will certainly entice you to increase the amount of plant foods in your diet.
Adopting a plant-forward diet doesn’t mean that you’ll be eating a lifetime of meals that are primarily steamed broccoli and plain rice because eating healthy doesn’t mean that food has to lack flavor. In Orchids + Sweet Tea, recipe developer and food stylist Shanika Graham-White shows you that plant-forward meals can be delicious, bold, and flavorful. You just have to be willing to be creative and treat food as art. Whether you’re a home cook or a skilled chef, the more than 120 recipes in this book will help you make everyday comfort food recipes to nourish your family as well as unique, artful dishes for special occasions that call for more flair. This beautiful book celebrates the idea of turning old and new favorites into healthier options that everyone can enjoy while honoring a plant-forward approach to eating. Sample recipes include: • Leftover Jerk Chicken • White Cheddar Scallion Scones • Hot Maple Cauliflower Bites + Sweet Potato Flourless Waffles • Rum + Raisin Bread • Buffalo Chickpea Kale Salad • Cajun Sweet Potato Rigatoni Pasta • Carrot, Sweet Potato, Pineapple + Ginger Juice • Apple Cinnamon Tea • Cheddar Triple Apple Pie
Following on from Bitten and Smitten, in Home Sarah Graham has carefully put together recipes that are full of colour and character, food for feeding people we love within the context of our busy lives. There are her twists on the precious recipes that so many of us grew up with, and there are the beautiful, fresh meals that we have come to expect from her clean but quirky kitchen style. Whether it’s a speedy weeknight supper you’re after, or a weekend feast, there is something here for everyone.
The Australian Imperial Force, first raised in 1914 for overseas war service, became better known by its initials - the "AIF". There was a distinct character to those who enlisted in the earliest months and who were destined to fight on Gallipoli. During the war the AIF took its place among the great armies of the world, on some of history's oldest battlefields. The Australians would attack at the Dardanelles, enter Jerusalem and Damascus, defend Amiens and Ypres, and swagger through the streets of Cairo, Paris, and London, with their distinctive slouch hats and comparative wealth of six shillings per day. However, the legend of the AIF is shrouded in myth and mystery. Was Beersheba the last great cavalry charge in history? Did the AIF storm the red light district of Cairo and burn it to ground while fighting running battles with the military police? Was the AIF the only all-volunteer army of World War I? Graham Wilson's Bully Beef and Balderdash shines an unforgiving light on these and other well-known myths of the AIF in World War I, arguing that these spectacular legends simply serve to diminish the hard-won reputation of the AIF as a fighting force. Graham Wilson mounts his own campaign to rehabilitate the historical reputation of the force and to demonstrate that misleading and inaccurate embellishment does nothing but hide the true story of Australia's World War I fighting army. Bully Beef and Balderdash deliberately tilts at some well-loved windmills and, for those who cherish the mythical story of the AIF, this will not be comfortable reading. Yet, given the extraordinary truth of the AIF's history, it is certainly compelling reading.
She loves a man who loves crocodiles. This huge predator is a source of pure terror. Inside the man she sees his spirit and the predator in equal shares. Now it seeks to possess her too. Could he have hurt others, is she next? She is a visitor, far from an English home. She must escape! She gets away. But it pulls her back. Now locked in a cage, this other being her only company. What can she do? She loved a man but a part of his soul belongs to a crocodile Love and terror - two parts shared. Had he hurt others, girls whose photos she finds? She knew she must escape. She fled from him but could not leave this spirit behind - now it possesses her too. It draws her to itself. She finds herself locked in a cage with only this demon for company. Where can she safely go? Susan is an English backpacker who goes on a holiday to outback Australia. She meets a charming man, is drawn into a passionate affair and travels with him into the remotest parts. But all is not as it seems. He has a fascination with crocodiles, they are his spirit totem ancestor. She realises he is dangerous and may have harmed others. Finally she escapes but the consequences follow her and the thing she thought she had left behind is trying to take over her mind. This box set contains the first two books of the 'Crocodile Spirit Dreaming Series', "Just Visiting' and "Creature of an Ancient Dreaming" Set in the outback of Australia it is an impossible love story, about blinding love and then loss and pain which follows when it is suddenly ripped away.
Ratrigues is a clever, cranky rodent who just happens to find his way to an "on-board" party on a ship in Amsterdam. The party is a little much for Ratrigues, and soon, he ends up drunk and passed out. When he awakens, the ship is no longer in Amsterdam. In fact, it's halfway around the bulge of Africa, set for Cape Town! Once in Cape Town, Ratrigues—thirsty for a quick hangover fix—discovers a local bar, the Rat & Roach. Here, he meets a sociable clan of rats and roaches who tell him about the unfortunate events in South Africa's District Six. District Six is set for redevelopment; many rodents and roaches will lose their homes, and there isn't much time before they will be forced to leave. This unlikely band of brothers heads out into the South African wilderness in search of a new area to reestablish their tightly knit community. The laws of the food chain are thrown out the window as rat, mouse, and roach band together to create new homes and new friendships in tumultuous 1960s Africa.
The complete guide to eating for everyday energy. Are you a regular victim of an afternoon slump? Is it a struggle to keep focused on your to-do list? Do you want to fit more into your day, but feel as if you just don't have the energy? Nutritionist Colette Heneghan and productivity expert Graham Allcott provide all the answers in How to Have the Energy, explaining how not only what, but how you eat can improve your focus, boost productivity and even give you more time in your day. Using the High-Energy Plan, they show how eating well can and should fit into your lifestyle, however busy it is. From how to put your shopping list together, to how to upgrade your breakfast, from how to be label-savvy to the importance of ditching the desk lunch, from the author of the bestselling How to be a Productivity Ninja, this the complete guide to eating smarter and boosting your everyday energy.
MAN OF THE WORLD is the gripping account of the first year of British adventurer Graham Hughes’s daring Guinness World Record™ attempt to visit every country on Earth using only surface-based transportation, told with refreshing candour in his own words. Buckle up for a rib-tickling multinational caper of courage, tenacity, love, friendship, danger, panic, passport stamps and geo-politics, washed down with copious amounts of alcohol.
Sociologist and author Lisa McMinn and Megan Anna Neff invite you to rediscover, through new eyes, the beauty and goodness of our earth, and to make faithful choices that will help it prosper. Each chapter uniquely begins with a prelude by Megan Anna that highlights an African perspective or practice, and Lisa's fluid, passionate writing then offers both the truth about the state of the earth and inspiration to get back to shalom--a peace that allows all things to thrive.
Presents recipes for such dishes as Cajun Peanuts, Amaranth Pear Pie, and Brandade of Navy Beans, along with information on each type of grain, rice, and bean used
Explore the enormous opportunities and benefits of multigenerational living in this essential guide to the modern American family. This inventive guide to multigenerational living arrives at a crucial time, as families cope with the stresses of a changing society and the tidal wave of baby boomer retirement. This book about the American family of today offers solutions, guidance, and assistance from three authors who bring their different experiences and expertise to this presentation of the challenges, realities, and benefits of multigenerational living. Under One Roof explores the current state of the American family, including fast-rising life expectancies, the growing costs of elder care, the increasing need for childcare, the frustrating lack of affordable housing, and the new familial disconnectedness. In response, this timely book also examines • designing communities and homes to accommodate a fast-graying America, • the positives of elders providing childcare, • handling relationships with aging parents, • privacy, space, and communication issues within multigenerational living situations, • the evolution of the American healthcare system, hiring home caregivers, increasing the ability to comfort in hospice, and • dealing with the death of a loved one. Under One Roof will bring you inspiration and exciting opportunities for invention as you and your modern American family tackle the challenges of the twenty-first century.
Religion is more than a matter of worshipping a deity or spirit. For many people, religion pervades every part of their lives and is not separated off into some purely private and personal realm. Religion is integral to many people's relationship with the wider world, an aspect of their dwelling among other beings - both human and other-than-human - and something manifested in the everyday world of eating food, having sex and fearing strangers. "Food, Sex and Strangers" offers alternative ways of thinking about what religion involves and how we might better understand it. Drawing on studies of contemporary religions, especially among indigenous peoples, the book argues that religion serves to maintain and enhance human relationships in and with the larger-than-human world. Fundamentally, religion can be better understood through the ways we negotiate our lives than in affirmations of belief - and it is best seen when people engage in intimate acts with themselves and others.
Two young children who live in a small town called Stattfield (fictitious), have befriended two strange creatures that live in the large, deep pond at the bottom of their garden. Their neighbour is a young child and friend of about the same age who shares this relationship with the ‘pond people’. One evening, just before suppertime, a most unusual event occurs which changes the lives of the children and their immediate families literally overnight. They become heavily involved in a race against time to protect and rescue a group of extraterrestrials from an ignorant public. The children come up with a diabolical plot to save the aliens right under the noses of the very government officials who would have instigated their annihilation.
The story of the Consolidated B-36 is unique in American aviation history. The aircraft was an interesting blend of concepts proven during the Second World War combined with budding 1950s high-tech systems. The program survived near-cancellation on six separate occasions during an extremely protracted development process. It was also the symbol of a bitter inter-service rivalry between the newly-formed US Air Force and the well-established US Navy over which of which of the two organizations would control the delivery of atomic weapons during the early years of the Cold War. Entering service in 1948, the B-36 was a remarkable design. It was the largest mass-produced piston-engine aircraft ever built, having the longest wingspan of any combat aircraft in history. Importantly, in terms of the developing Cold War at least, the B-36 was the first bomber capable of delivering any of the weapons in America’s nuclear arsenal without modification. To achieve this part of its role, the Peacemaker had an operational range of 10,000 miles, being capable of intercontinental flight without refueling. It is difficult to imagine a modern aircraft remaining airborne for two days without refueling – but such missions were relatively routine for the B-36 crews. while there were, at the time of its service, questions around its flight speed, the Peacemaker flew so high that this was considered of little concern – few fighters of its era could reach the same altitudes, and operational surface-to-air missiles were still in the future. The B-36, despite its seemingly conventional appearance, pushed the state-of-the-art technology further than any other aircraft of its era. Its sheer size brought with it structural challenges, while its high-altitude capabilities led to engine cooling and associated problems. However, all of these were finally overcome, and the B-36 served well as the first ‘Big Stick’ of the Cold War.
We all know the benefits of healthy eating, but in practice, it's often just not compatible with a busy, working lifestyle. Grabbing food on the go between meetings, before you rush to the gym, after catching up with friends – there's just not enough time to be fussy – what you eat often takes a backseat. But what if that didn't have to be the case? What if what you were eating actually gave you more time; boosting your productivity, increasing your focus, and ensuring that you didn't fall victim to that daily 3pm energy slump? Productivity and nutrition experts Graham Allcott and Colette Heneghan present a new way to think about what you eat: the Productivity Ninja way. A new book in the bestselling Productivity Ninja series, Work Fuel shows you how eating well can and should fit into your lifestyle, however busy it is. From surviving conferences and work trips to how to best put together your food shopping list, Work Fuel provides you with an investment plan, promising to improve your performance, focus and energy by changing the way that you eat.
A fisherman finds a unidentified head in a waterhole in Northern Australia. I seems to be the possession of a huge and ancient crocodile which lives there and does not want to let it go. The police are called to investigate and they too are awed by the crocodile which lives there. At the same time what first appeared to be a crocodile attack turns into murder. Who is this man who no one seems to
Eat better, live smarter. help others. That’s the powerful message inside legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook. Kerr, formerly known as “The Galloping Gourmet,” presents more than one hundred recipes here that show how to use nutrient-dense foods (fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates). In addition, he expounds on the benefits of this diet such as increased restful sleep and overall healing, and increased mobility and emotional stability. Throughout, Kerr also shares his popular “double benefit” concept that applies to mind, body, and soul: replace harmful habits with healthy ones while reaching out to others in need, and everybody wins.
Cocktails of Asia shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region — from India to Indonesia, China to Japan, and everywhere in between. Asia’s cocktail scene is one of the fastest growing and most awarded in the world, and Asia-based cocktails and spirits expert Holly Graham takes readers on an adventure through the region, telling its stories drink by drink. Learn how to make modern creations from the talented pros; go behind the scenes of Asia’s iconic establishments; and discover the history of classic Asian cocktails such as the Singapore Sling, Jungle Bird and Pegu Club. Read about the hilarious origin story of Hong Kong’s Nothing cocktail, and sample a revived-and-revised version of the city’s historic Rosy Dawn (or the New Dawn, to be exact). Featuring detailed recipes that explain how to make every drink step by step, plus some spirited stories from Graham’s own experiences in the region, Cocktails of Asia is a go-to reference for experts and aspiring mixologists alike. About the Author: Holly Graham is the Managing Editor (International) of DRiNK Magazine, Asia’s leading bar industry platform. She has featured on the Bar World 100: a list of the world’s most influential figures in the bar industry, since 2020, as well as on Tatler’s Asia’s Most Influential: The Tastemakers List 2021. Graham is also an Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars and sits on both the education and Spirited Awards committees for Tales of the Cocktail. Graham has judged several renowned cocktail and spirits competitions around the world. She is also the founder of the Asia Women In Booze community for women in the alcohol industry, and successfully organized Speed Rack Asia 2019, an all-female speed bartending competition that raises money for breast cancer charities. Graham was previously the Food and Drink Editor of Time Out Hong Kong, and cut her teeth bartending at The Old Man Hong Kong, during which time the bar was ranked number one on Asia’s 50 Best Bars 2019.
smitten. is a continuation of the conversation started in Sarah Graham’s first fun, funky and relevant cookbook, bitten. The focus this time around is on the extraordinary; the creation of uniquely quirky yet still achievable, budget-friendly and oh-so-delicious food to share. Think a little elegance and a lot of je ne sais quoi. This is unintimidating food with a twist that the whole family will enjoy. To make our busy lives easier, the recipes in smitten. are conveniently divided into categories such as Nibbles, Speedy Suppers, Feast and Slow. Whether looking to knock up a quick dish on a week night or feed a party of eight on a lazy Sunday afternoon, there is something here for everyone. Once again, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat, providing a unique way of sharing recipes that draws not only on the food, but the context, inspiration and passion behind each dish as well, capturing Sarah’s philosophy that every meal has a story. smitten. features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question ‘What should I cook tonight?’ Each dish is complemented with a wine suggestion to help round off the perfect meal.
The Handbook of Contemporary Animism brings together an international team of scholars to examine the full range of animist worldviews and practices. The volume opens with an examination of recent approaches to animism. This is followed by evaluations of ethnographic, cognitive, literary, performative, and material culture approaches, as well as advances in activist and indigenous thinking about animism. This handbook will be invaluable to students and scholars of Religion, Sociology and Anthropology.
An enthralling, emotional memoir that recounts the ups and downs of coming-of-age, set against the music and literature of the 1970s. Raised in a small town in the north of England known primarily for its cotton mills, football team, and its deep roots in the “Respectable Working Class,” Graham Caveney armed himself against the confusing nature of adolescence with a thick accent, a copy of Kafka, and a record collection including the likes of the Buzzcocks and Joy Division. All three provided him the opportunity to escape, even if just in mind, beyond his small-town borders. But, when those passions are noticed and preyed upon by a mentor, everything changes. Now, as an adult, Caveney attempts to reconcile his past and present, coming to grips with both the challenges and wonder of adolescence, music, and literature. By turns angry, despairing, beautifully written, shockingly funny, and ultimately redemptive, The Boy with Perpetual Nervousness is a tribute to the power of the arts—and a startling, original memoir that “feels as if it had to be written, and demands to be read” (The Guardian UK).
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