A cookbook with essays, photos and innovative recipes celebrating the mythology, culture and food of the American cowboy. As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside fresh takes on cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine. Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from “Campfire Cocktails” to “Things You Don't Rope” to “Chuckwagon Secrets,” The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wags of hungry customers. “Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan..” —Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way. Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history. In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.
This follow-up to "Cowboy in the Kitchen" features information on cooking steaks, such as choice cuts by season and which cuts work best with different cooking methods. Spears, executive chef of Reata restaurants in Texas and California, shares his collection of tips, techniques, and recipes. Color photos.
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the muddy Mississippi. Step into the world of hot days, hard work, and dusty afternoons, and treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. This is the perfect partner to the cookbook A COWBOY IN THE KITCHEN by Grady Spears.
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Altum is a world of secrets. A place where celestial gods look over a world of magic built above the remnants of forgotten high technology. A world of fair-skinned Novare and purple-skinned, double-tailed Xol. A world of ogres and wizards, monsters and ancient fairies, where reality is a Fabric that can be folded by skilled sewers. At the centre of Altum is a great mountain range, and at its heart lies Zenidow, the mountain without peak, untouched by mortal hands for as long as the world has held life. Now, however, opposing forces are being drawn to it. On one side, Ogwold, a simple but virtuous ogre touched by the gods and immune to the poisonous sea. On the other, Zelor, an unstoppable Xol sorcerer in the grip of an insatiable evil presence from beyond the stars. While the Novare and Xol fight an increasingly desperate war of attrition, these two and their allies fight to claim, or protect, the secret Zenidow holds, the only thing that can save Altum from the invading darkness Zelor heralds--the Alium.
An action-filled coming of age novel about love, vengeance, corruption, and justice by the acclaimed author of Six Days of the Condor. "Grady's style is loose, colorful, challenging and fun. I sometimes thought of Orwell’s novel 1984, sometimes of the Dylan song 'Desolation Row.'"—Patrick Anderson, The Washington Post "Grady is a master of intrigue."—John Grisham Set in 1959, the "year the music died," The Smoke in Our Eyes is a cinematic, clock-ticking saga set in a small Montana town. When a fatal car accident shatters ten-year-old Lucas's world, he finds himself confronting crime and vengeance, humor and heroism, all against the backdrop of growing up. Alongside the tightly written drama of Lucas and his family, Grady, author of the classic "Condor" series, evokes a heady mood and sense of place. From the Space Race and the first warnings of global climate change, to the brutal racism of segregation and the hope of a new generation to move us forward, The Smoke in Our Eyes is a fresh rending of rural noir that captures both an intimate story and the volitility of mid-century America.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Through the Picture Tube, is a morality tale about the Vietnam War. Twenty years after the war is over, a middle-aged draft dodger from Toronto who has just lost his wife, finds him-self depressed and still haunted by the ghosts of war that he had seen only through the TV screen. In an effort to face the reality he missed, and to discover what really happened to his American high school buddy, who was killed in Viet Nam, he goes to post-war Viet Nam. There, while digging deeper into the past, he must come to grips with the moral dilemmas raised by the horrifying massacre of all of the inhabitants of a small village named Bien Lai, by his finding romance and his discovery of what this exotic Asian country is really all about.
Multivariate, heterogeneous data has been traditionally analyzed using the "one at a time" variable approach, often missing the main objective of discovering the relationships among multiple variables and samples. Enter chemometrics, with its powerful tools for design, analysis, and data interpretation of complex environmental systems. Delineating
The Great Lakes have been central to the development of eastern North America. In this “beautifully designed, comprehensive gem of a guide to the ecosystem at the heart of Canada” (The Tyee), award-winning science and nature writer Wayne Grady makes scientific concepts accessible as he reveals how human impact has changed this life-giving region. The Great Lakes: A Natural History of a Changing Region is the most authoritative, complete and accessible book to date about the biology and ecology of this vital, ever-changing terrain. Written by one of Canada's best-known science and nature writers, it is intended not only for those who live in the Great Lakes region, but for anyone captivated by the splendor of the natural world and sensitive to the challenges of its preservation. It is both a first-hand tribute and an essential guide to a fascinating ecosystem in eternal flux.
In 1973, aged twenty-two, Timothy O'Grady left America. For the next thirty years he lived in and wrote about Europe. As he did, the American counter-culture crashed, Ronald Reagan came and went, wars were declared and the country was attacked by air. Much of the world began to look at America in a new way, wondering what had happened to it and where it was going. Among them was Timothy O'Grady, and he decided to go back and investigate. He went out onto the American road, travelling over fifteen thousand miles through thirty-five states. He met academics, the homeless, war veterans, political activists, New Orleans rappers, billionaires, novelists and a Ku Klux Klansman. In every bar he stopped in, it seemed, there was a story of American life to be heard.
*Over 450 recipes, historical and new, from timeless and treasured favorites. *Cross-referenced index. *Attractive pen & ink sketches by area artists of local landmarks. *Twenty-one sections from appetizers to pies *Local stories and memories recounted such as "Those Were the Days", "Travelin'", "Readin', 'Ritin', 'n 'Rithmetic".
When recently-orphaned Barnaby Gaunt is sent to stay with his uncle on a beautiful remote island off the coast of Canada, he is all set to have the perfect summer holiday. Except for one small problem: his uncle is trying to kill him. Heir to a ten-million-dollar fortune, Barnaby tries to tell everyone and anyone that his uncle is after his inheritance, but no one will believe him. That is, until he tells the only other child on the island, Chrissie, who concludes that there is only one way to stop his demonic uncle: Barnaby will just have to kill him first. With the unexpected help of One-Ear, the aged cougar who has tormented the island for years, Chrissie and Barnaby hatch a fool-proof plan. Playful, dark and witty, Let's Kill Uncle is a surprising tale of two ordinary children who conspire to execute an extraordinary murder - and get away with it.
Grady Bogue, organize, classify, and explain patterns of leadership failures, drawing on firsthand testimonies from "deraileduniversity presidents, sixteen case studies in four sectors of higher education, and reviews of the scholarly literature on leadership failures in the public and private sectors.
Barely fleeing with their lives from their showdown with Asmodeious that resulted in a literal volcanic eruption, Angelo and Justin try to piece together the shattered remains of their lives. Blamed for the eruption himself, the newest inductee to the Revered, Diablo, finds himself at the bottom of the pecking order. But when Asmodeious discovers his apprentice’s little secret, he devises a diabolical plot to destroy his new social network, unintentionally implicating Justin and Angelo in the process. With the world falling down around them and new mysteries revealing themselves left and right, will the two makeshift friends be able to clear their names and put an end to the dragon’s reign of terror?
At the time of Jesus' birth , the world was full of gods. Thousands of them jostled, competed and merged with one another. In Syria ecstatic devotees castrated themselves in the streets to become priests of Atargatis In Galilee, holy men turned oil into wine, healed the sick, drove out devils, and claimed to be the Messiah. Every day thousands of people were leaving their family and tribes behind them and flocking into brand new multi-ethnic cities. The ancient world was in ferment as it underwent the first phase of globalisation, and in this ferment rulers and ruled turned to religion as a source of order and stability. Augustus, the first emperor of Rome (though he never dared officially to call himself so) was maneuvering his way to becoming worshipped as a god – it was one of the most brilliant makeovers ever undertaken by a ruler and his spin doctors. In North Africa, Amanirenas the warrior queen exploited her god-like status to inspire her armies to face and defeat Rome. In China the usurper Wang Mang won and lost his throne because of his obsession with Confucianism. To explore the power that religious belief has had over societies through the ages, Selina O'Grady takes the reader on a dazzling journey across the empires of the ancient world and introduces us to rulers, merchants, messiahs, priests and holy men. Throughout, she seeks to answer why, amongst the countless religious options available, the empires at the time of Jesus ‘chose' the religions they did? Why did China's rulers hitch their fate to Confucianism, a philosophy more than a religion? And why was a tiny Jewish cult led by Jesus eventually adopted by Rome's emperors rather than the cult of Isis which was far more popular and widespread? The Jesus cult , followed by no more than 100 people at the time of his death, should, by rights, have disappeared in a few generations. Instead it became the official religion of the Roman Empire. Why did Christianity grow so quickly to become the predominant world religion? What was it about its teachings that so appealed to people? And Man Created God looks at why and how religions have had such an immense impact on human history and in doing so uncovers the ineradicable connection between politics and religion - a connection which still defines us in our own age. This is an important, thrilling and necessary new work of history.
Ryan Columbus O'Grady was found dead in his crib when he was four months old. There was no sound, no struggle. A postmortem failed to show an adequate cause of death. This book is an account of the profound effects his death had on the author's life, telling in graphic detail the results of buried emotion on family, friends and business relationships. It is a painful and sometimes desperate story of his struggle to move out of mediocrity into a life deeply searching for soul purpose. It is about a father's pain, a father's deep, core wound. It is a man's struggle, because he has documented in this book the ruinous effect this old male approach to grief had on his life, and in doing so, hopes it goes some way to healing the malaise, the mediocrity, the buried pain, the unforgiven, the unsaid, the hidden hurt in fathers, mothers and all those left behind after the death of a loved one. If you have been touched by grief, sadness, suicide, depression, loss or abandonment, this book may help you make sense of life and death. It may help you find who you are and why you are here! Join the author in this epic voyage from the pain and sorrow of a father's grief, to the new world of forgiveness, empowerment and love.
Mirroring the structure of a quilt, this volume of poems are built in three layers, representing biblical/spiritual reference, musical reference, and references to sewing/quilting itself. These are the poems of American slavery."--
What transformed Daniel and Philip Berrigan from conventional Roman Catholic priests into ?holy outlaws??for a time the two most wanted men of J. Edgar Hoover's FBI? And how did they evolve from their traditionally pious, second-generation immigrant beginnings to become the most famous (some would say notorious) religious rebels of their day?Disarmed and Dangerous, the first full-length unauthorized biography of the Berrigans, answers these questions with an incisive and illuminating account of their rise to prominence as civil rights and antiwar activists. It also traces the brothers' careers as constant thorns in the side of church authority as well as their leadership of the ongoing Plowshares movement?a highly controversial campaign of civil disobedience against the contemporary arms trade and nuclear weapons.Murray Polner and Jim O'Grady plumb the Berrigans' contradictions: among them, Philip's secret marriage, while he was still a Josephite priest, to Elizabeth McAlister, then a Catholic nun, which led to their dismissals by their respective religious orders and Philip's excommunication from the church; and Daniel's speech faulting Israel's treatment of Palestinians, and the resulting criticism loosed upon him from pro-Israeli Americans and many of his allies on the left.Disarmed and Dangerous is a fascinating study of brothers linked by faith and the dreams of peace and social justice in a century bloodied by war, mass murders, and weapons of immense destructive power. It is, above all, an original contribution to modern American history that is sure to be widely read and discussed.
The story of a single tree, from the moment the seed is released from its cone until, more than five hundred years later, it lies on the forest floor as a nurse log, giving life to ferns, mosses, and hemlocks, even as its own life is ending. In this unique biography, David Suzuki and Wayne Grady tell story that spans a millennium and includes a cast of millions but focuses on a single tree, a Douglas fir, Tree describes in poetic detail the organism’s modest origins that begin with a dramatic burst of millions of microscopic grains of pollen. The authors recount the amazing characteristics of the species, how they reproduce and how they receive from and offer nourishment to generations of other plants and animals. The tree’s pivotal role in making life possible for the creatures around it — including human beings — is lovingly explored. The richly detailed text and Robert Bateman’s original art pay tribute to this ubiquitous organism that is too often taken for granted. Revised edition with a foreword by Peter Wohlleben, author of The Hidden Life of Trees.
There is still a great fascination with the British Empire. Opinions vary widely about Great Britain's imperial past, and about the extraordinary characters who shaped it and were willing to sacrifice everything for it.This remarkable, engrossing true story tells of two of the British Empire's most pivotal characters: Sir Frederick Lugard, soldier, explorer, anti-slaver and controversial first Governor-General of Nigeria, and Flora Shaw, the first colonial editor of The Times. The Passionate Imperialists recounts how they met, loved and transformed each other's lives, and how they fought slavery and through their efforts helped improve the lives of millions of people in Africa.The story starts in India and moves to Afghanistan, Sudan, across Africa, then travels to Hong Kong and concludes with the founding of Nigeria.
When Celeste Prince discovers her beloved family business has been sold to millionaire Benton Scott, she's determined to get it back. But gorgeous Benton sets her pulse racing, and her carefully laid plans lead her to just one place…his bed! Benton makes it clear right from the start that he can't offer more than a steamy affair. The passion is scorching—but Ben's emotions are still in the deep freeze, and Celeste knows that only a dramatic collision course with his troubled past can thaw them….
Tall tales of weird wonder and ten-gallon terror, from grizzled outlaws Jackson Lowry (Great West Detective Agency), C, Courtney Joyner (Shotgun), Scott S. Phillips (Squirrel Eyes) and Axel Howerton (Hot Sinatra), alongside furious fiction from young guns like R. Overwater, Allan Williams, Grady Cole and Craig Garrett. TALL TALES OF THE WEIRD WEST only from Coffin Hop Press!
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