A worldwide leader in financial trading software shares one of its most successful systems In AbleTrend, Dr. John Wang discloses for the first time, the fundamental principles behind his bestselling and award-winning trading system, AbleTrend signals. Sophisticated in scope, yet written in a way that any trader can understand, this book skillfully presents the theory behind this award-winning system. This reliable resource presents the logic of a proven system that reveals the direction of a trend at its early stage in all markets-stocks, commodities, foreign currencies, ETFs, e-Minis, and mutual funds. It also identifies objective, automatic buy/sell/stop signals, helping you manage risk, make rational trading decisions, and eliminate the guesswork. Pinpoint when market trends start and end, and where the key support and resistance are It's universal-applied to any market and any time chart Applications are offered with over 20 real-market case studies AbleTrend confidential seminar costs $2,000, now you may get the secrets from this book AbleTrend was developed by a recognized authority and expert trading system developer AbleTrend presents innovative decision-making trading concepts that will allow ordinary traders to identify market trends and seek profits from them.
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.
Rix Ozark Barbecue (HB) By: Richard D. Grace Ozark-style barbecue. When you think of barbecue, most often you think of Kansas City, Memphis, or Texas style, but the unique and tantalizing Ozark style deserves a place at the table. Richard D. Grace takes his forty-seven years of experience and shares his time-tested, traditional Ozark Mountain recipes with professional and non-professional barbecuers alike. Grace shares a variety of recipes, from barbecued meats and sides to breads, salads, and desserts, as well as detailed instructions on smoking to keep these delicious and passed down recipes in the limelight and on your dinner table.
Nearly 300 Recipes that Feature the Healthiest Foods from around the World Chef and author Grace O has traveled the world in search of delicious, good-for-you foods. Her passion for discovering food treasures from the Blue Zones and elsewhere, where people live longer, healthier lives, is the driving force behind FoodTrients.com and her new cookbook, Age-Defying Dishes of the World. In her third cookbook, Grace O delivers all the hallmarks of her two previous award-winning cookbooks, and more. In addition to over 200 easy-to-make recipes using everyday favorites, exotic ingredients, and superfoods from around the world, Age-Defying Dishes of the World includes healthy resources, helpful guides, and tips for improving your lifespan and "health-span." Grace O’s global approach to her age-fighting recipes ramps up the flavor profiles of each dish to entice food lovers everywhere. She takes classic recipes and gives them international twists with a few simple steps, creating very interesting meals. For example, people will love her global take on chicken soup with recipes developed with Chinese, French, Greek, Middle Eastern, Mexican, and Indian variations. She does the same thing with basic sauces, pesto, main dishes, pastas, and bowls, and includes recipes with African, Southeast Asian, Latin American, Polynesian, Scandinavian, European, and Australian ingredients. The book also features guides to key herbs and spices from around the globe, and to the top 50 foods for longevity, healthy sweeteners, cooking oils, ancient grains, and more. All proceeds from Age-Defying Dishes of the World will be donated to the Grace O Foundation, which supports educating the public about nutrition, working with other food-based non-profits, and participating in research that explores food and the diseases of aging.
Job is one of the most brave and memorable characters of the Bible. He goes from rags to riches—and is tested and suffers much. He loses property, children, and health and is misunderstood by friends. Despite all this, his life was built on God, so he endured and received God’s reward for his pain and suffering. Poet Rebecca Grace Stone relates to Job’s plight, and perhaps you do too. From the Pen of a Ready Writer is a collection of poems from a woman still recovering from the storms of life but who continues to receive God’s love and grace. God inspires her words, and she uses biblical verses to support her poems and remind readers that He sees our joy but also our pain. Rebecca’s poetry is an inspiration to a hurting world. She hopes to encourage those traveling through the journey of life, experiencing both the good and the bad. Rebecca is a blessed survivor of domestic violence, and poetry is her response. To those hurting, to those seeking purpose, her poems extend a divinely inspired hand and provide strength when all we feel is weak.
The perfect gift book for Lunar New Year for anyone who loves good food—and an even better story! Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable Book A BookPage Best Book of the Year! A New York Public Library Best Book of 2023! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.
This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Sri Chaitanya-charitamrta is the main work on the life and teachings of Sri Chaitanya Mahaprabhu, the incarnation of Krishna who appeared in India five hundred years ago. Lord Chaitanya introduced the chanting of the holy names of God as the prescribed method of God-realization for our time. He began what is today called the Hare Krishna movement, since the movement's founder, Srila Prabhupada, comes in the Chaitanya line of spiritual masters. Lord Chaitanya transformed the face of India in four respects: philosophically, by encountering, defeating and converting the greatest philosophers and thinkers of His day; religiously, by organizing the largest, most widespread theistic movement in India's history; socially, by His strong challenges to the religious inequities of the caste system; politically, by His organization of a massive civil disobedience movement in Bengal, more than four centuries before Gandhi. This English translation with commentary, by His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, reveals his consummate Bengali and Sanskrit scholarship, his intimate familiarity with the precepts of Sri Chaitanya, and his pure devotion to God.
Very entertaining. I highly recommend this book to the permanent library of any reader that appreciates a very well written mystery, with some twists and an intelligent plot. You will not be disappointed. Excellent way to spend a cold weekend!" --Books and Movie Reviews, Roberto Mattos (regarding Murder in the Manor) BEACHFRONT BAKERY: A DEADLY DANISH is book #4 in a charming and hilarious new cozy mystery series by #1 bestselling author Fiona Grace, whose bestselling Murder in the Manor (A Lacey Doyle Cozy Mystery) has nearly 200 five star reviews. The series begins with A KILLER CUPCAKE (Book #1). Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. A local Councilman lobbies for new laws to tax and fine all the boardwalk stores, making life for everyone miserable—and he has Allison’s booming business in his crosshairs. But when the Councilman turns up dead, Allison becomes the natural suspect. Panicked, Allison realizes that if she doesn’t solve the crime quickly, everything she worked so hard for will be swept away. Will Allison—her beloved dog by her side—be able to crack the case before it’s too late? A hilarious cozy mystery series, packed with twists, turns, romance, travel, food and unexpected adventure, the BEACHFRONT BAKERY series will keep you laughing and turning pages late into the night as you fall in love with an endearing new character who will capture your heart. Books #5 (A TREACHEROUS TART) and #6 (A CALAMITOUS COOKIE) are now also available!
A bundle of books #4 (A DEADLY DANISH) and #5 (A TREACHEROUS TART) in Fiona Grace’s Beachfront Bakery cozy mystery series. This bundle offers books four and five in one convenient file, with over 150,000 words of reading. Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. In A DEADLY DANISH (Book #4), a local Councilman lobbies for new laws to tax and fine all the boardwalk stores, making life for everyone miserable—and he has Allison’s booming business in his crosshairs. But when the Councilman turns up dead, Allison becomes the natural suspect. Panicked, Allison realizes that if she doesn’t solve the crime quickly, everything she worked so hard for will be swept away. Will Allison—her beloved dog by her side—be able to crack the case before it’s too late? In A TREACHEROUS TART (Book #5), a hot-dog eating contest draws massive crowds and is the perfect boost for Allison’s business—until the hot-dog eating champion ends up dead in her bakery. Worse: the cops determine he was poisoned. Allison, guilty by association, has no choice but to solve the murder. And the timing couldn’t be worse: the shop next door is closing and, finally, Allison has her one shot to expand into the bakery of her dreams. But only if she can clear her name, and solve this murder. Will Allison and her beloved dog prevail? A hilarious cozy mystery series, packed with twists, turns, romance, travel, food and unexpected adventure, the BEACHFRONT BAKERY series will keep you laughing and turning pages late into the night as you fall in love with an endearing new character who will capture your heart. Book #6 is also available!
A bundle of books #3 (A PERILOUS CAKE POP) and #4 (A DEADLY DANISH) in Fiona Grace’s Beachfront Bakery cozy mystery series. This bundle offers books three and four in one convenient file, with over 150,000 words of reading. Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. In A PERILOUS CAKE POP (Book #3), after a popular food critic trashes Allison’s bakery, he ends up dead—and suspicion falls on her. With business failing, Allison’s only hope is to solve the crime and clear her name. But it’s not so simple: the dead critic infuriated a long line of people, and any of them could have gladly killed him. Will Allison—and her beloved dog—be able to solve the seemingly impossible case in time? In A DEADLY DANISH (Book #4), a local Councilman lobbies for new laws to tax and fine all the boardwalk stores, making life for everyone miserable—and he has Allison’s booming business in his crosshairs. But when the Councilman turns up dead, Allison becomes the natural suspect. Panicked, Allison realizes that if she doesn’t solve the crime quickly, everything she worked so hard for will be swept away. Will Allison—her beloved dog by her side—be able to crack the case before it’s too late? A hilarious cozy mystery series, packed with twists, turns, romance, travel, food and unexpected adventure, the BEACHFRONT BAKERY series will keep you laughing and turning pages late into the night as you fall in love with an endearing new character who will capture your heart. Book #5-#6 are also available!
From Jeff Krasno, author of Wanderlust and creator of the wildly popular Wanderlust festivals, comes the foodie's roadmap to making responsible, ethical decisions about food—you don't have to be a yogi to try out these delicious, organic, and seasonal recipes. Wanderlust Find Your True Fork answers all the questions you have about eating a healthy, whole foods diet, explaining how to start an urban garden, providing composting techniques, and demystifying biodynamic agriculture. It's the definitive guide to developing a closer connection to what you eat. With the help of an all-star cast of chefs and wellness influencers that contribute expert advice, the book has yummy recipes for vegans, vegetarians, omnivores, and everything in between. Being conscious about what we put in our bodies is a cornerstone of living a balanced life, and with Wanderlust Find Your True Fork you can take that passion for healthy living off the mat and onto the plate.
- 'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH 'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones 'Life-changing curry.' - Time Out - Over 100 fresh, plant-powered takes on all your curry house favourites. Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour. Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious. CURRIES including: Cashew & Coconut Korma Wild Mushroom Palak Gosht Aubergine Malai DHAL including: Tarka Dhal 15-Minute One-Pot Dhal Makhani Dhal GRAINS & BREADS including: Indian Fried Rice Three-Grain Pilau Naan STREET SNACKS including: Onion Bhaji Seasonal Veg Pakora Chana Chaat SIDES including: Bombay Potatoes Tandoori Cauli Steaks Crispy Tofu 'Paneer' PICKLES & CHUTNEYS including: Mango & Apricot Chutney Pickled Garlic Coriander and Coconut Chutney DRINKS including: Masala Chai Mango Lassi Spiced Indian Lemonade
If the closest you've ever come to natural living is choosing the 'light' version of mayonnaise - this book is for you. If the only recycling you've ever done is chucking your wine bottles into the car park's bottle bin just to rejoice in the crashing sound - it's still for you.
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