Gourmet Magazine's Books

The Best of Gourmet

Featuring the Flavors of Sicily

By: Gourmet

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The Best of Gourmet

Featuring the Flavors of Sicily

By: Gourmet

The latest volume from "Gourmet" magazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history. Three hundred of the best recipes that have appeared in the magazine's food columns throughout 2000 -- as well as twenty menus ranging from casual to grand, from homey to chic ---show you how to entertain in style and still have time to enjoy your guests. A special section on "Comfort Food" features a collection of twenty-four brand-new recipes, including a to-die for apple pie, a great old-fashioned glazed ham, and a heavenly chocolate pudding. This year's Cuisines of the World section transports the reader to Sicily with three menus: a summer dinner in Palermo, a carnival dinner, and a Sicilian sweet table.

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Page Count

292

Publisher

Random House

Published Date

ISBN 10

0375506047

ISBN 13

9780375506048

Remembrance of Things Paris

Sixty Years of Writing from Gourmet

By: Gourmet Magazine Editors

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Remembrance of Things Paris

Sixty Years of Writing from Gourmet

By: Gourmet Magazine Editors

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner. Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.

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Page Count

370

Publisher

Modern Library

Published Date

ISBN 10

0307490114

ISBN 13

9780307490117

The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

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The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!

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Page Count

240

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118039793

ISBN 13

9781118039793

Endless Feasts

Sixty Years of Writing from Gourmet

By: Gourmet Magazine Editors

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Endless Feasts

Sixty Years of Writing from Gourmet

By: Gourmet Magazine Editors

Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook’s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard! Cross the Rockies in Style

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Page Count

418

Publisher

Modern Library

Published Date

ISBN 10

0375759921

ISBN 13

9780375759925

Remembrance of Things Paris

Sixty Years of Writing from Gourmet

By: Gourmet Magazine Editors

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Remembrance of Things Paris

Sixty Years of Writing from Gourmet

By: Gourmet Magazine Editors

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Page Count

370

Publisher

Modern Library

Published Date

ISBN 10

0812971930

ISBN 13

9780812971934

The Best of Gourmet

By: Gourmet Magazine Editors

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The Best of Gourmet

By: Gourmet Magazine Editors

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

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Page Count

305

Publisher

Random House

Published Date

ISBN 10

1400066387

ISBN 13

9781400066384

The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

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The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

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Page Count

240

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118039793

ISBN 13

9781118039793

The Best of Gourmet 1987 Edition

All of the Beautifully Illustrated Menus from 1986 Plus Over 500 Selected Recipes

By: Gourmet Magazine,Gourmet Magazine Editors

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The Best of Gourmet 1987 Edition

All of the Beautifully Illustrated Menus from 1986 Plus Over 500 Selected Recipes

By: Gourmet Magazine,Gourmet Magazine Editors

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

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Page Count

312

Publisher

Random House

Published Date

ISBN 10

0394560396

ISBN 13

9780394560397

The Best of Gourmet 2003

By: Gourmet magazine

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The Best of Gourmet 2003

By: Gourmet magazine

Collection of 33 menus and 325 recipes.

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Page Count

296

Publisher

Random House

Published Date

ISBN 10

1400060575

ISBN 13

9781400060573

The Best of Gourmet

Featuring the Flavors of Sicily

By: Gourmet

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The Best of Gourmet

Featuring the Flavors of Sicily

By: Gourmet

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Page Count

292

Publisher

Random House

Published Date

ISBN 10

0375506047

ISBN 13

9780375506048

The Best of Gourmet (Flavors of France)

By: Gourmet Magazine

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The Best of Gourmet (Flavors of France)

By: Gourmet Magazine

Features menu plans for intimate and formal entertaining, and more than five hundred recipes for hors d'oeuvres, breads, soups, main dishes, and desserts.

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352

Published Date

ISBN 10

0679412042

ISBN 13

9780679412045

Gourmet's Holidays and Celebrations

By: Gourmet,Gourmet Magazine

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Gourmet's Holidays and Celebrations

By: Gourmet,Gourmet Magazine

Gathers recipes for festive seasonal brunches, dinners, luncheons, buffets, and holiday meals

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Page Count

215

Publisher

Random House Incorporated

Published Date

ISBN 10

0679417672

ISBN 13

9780679417675

The Best of Gourmet (Flavors of France)

By: Gourmet Magazine

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The Best of Gourmet (Flavors of France)

By: Gourmet Magazine

Features menu plans for intimate and formal entertaining, and more than five hundred recipes for hors d'oeuvres, breads, soups, main dishes, and desserts.

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Page Count

352

Published Date

ISBN 10

0679412042

ISBN 13

9780679412045

Dirty Gourmet

Food for Your Outdoor Adventures

By: Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet

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Dirty Gourmet

Food for Your Outdoor Adventures

By: Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

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Page Count

256

Publisher

Mountaineers Books

Published Date

ISBN 10

1680511300

ISBN 13

9781680511307

Book's by Gourmet Magazine

The Best of Gourmet

The Best of Gourmet

Remembrance of Things Paris

Remembrance of Things Paris

The Diabetic Gourmet Cookbook

The Diabetic Gourmet Cookbook

Endless Feasts

Endless Feasts

Remembrance of Things Paris

Remembrance of Things Paris

The Best of Gourmet

The Best of Gourmet

The Diabetic Gourmet Cookbook

The Diabetic Gourmet Cookbook

The Best of Gourmet 1987 Edition

The Best of Gourmet 1987 Edition

The Best of Gourmet 2003

The Best of Gourmet 2003

The Best of Gourmet

The Best of Gourmet

The Best of Gourmet (Flavors of France)

The Best of Gourmet (Flavors of France)

Gourmet's Holidays and Celebrations

Gourmet's Holidays and Celebrations

The Best of Gourmet (Flavors of France)

The Best of Gourmet (Flavors of France)

Dirty Gourmet

Dirty Gourmet

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