Gourmet's Books

Phantom Gourmet Guide to Boston's Best Restaurants

By: The Phantom Gourmet

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Phantom Gourmet Guide to Boston's Best Restaurants

By: The Phantom Gourmet

Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.

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Page Count

220

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1429909471

ISBN 13

9781429909471

Dirty Gourmet

Food for Your Outdoor Adventures

By: Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet

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Dirty Gourmet

Food for Your Outdoor Adventures

By: Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

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Page Count

256

Publisher

Mountaineers Books

Published Date

ISBN 10

1680511300

ISBN 13

9781680511307

Phantom Gourmet Guide to Boston's Best Restaurants 2008

By: The Phantom Gourmet

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Phantom Gourmet Guide to Boston's Best Restaurants 2008

By: The Phantom Gourmet

The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book. 2. Go to the table of contents on p. iii. 3. Select a location or a type of restaurant. 4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category. 5. Enjoy an unforgettable meal, and don't forget to tell them the Phantom sent you! The Phantom Gourmet Guide to Boston's Best Restaurants is the ultimate guide to finding good eats in Boston and New England.

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Page Count

210

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1429993855

ISBN 13

9781429993852

The Best of Gourmet

Featuring the Flavors of Sicily

By: Gourmet

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The Best of Gourmet

Featuring the Flavors of Sicily

By: Gourmet

The latest volume from "Gourmet" magazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history. Three hundred of the best recipes that have appeared in the magazine's food columns throughout 2000 -- as well as twenty menus ranging from casual to grand, from homey to chic ---show you how to entertain in style and still have time to enjoy your guests. A special section on "Comfort Food" features a collection of twenty-four brand-new recipes, including a to-die for apple pie, a great old-fashioned glazed ham, and a heavenly chocolate pudding. This year's Cuisines of the World section transports the reader to Sicily with three menus: a summer dinner in Palermo, a carnival dinner, and a Sicilian sweet table.

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Page Count

292

Publisher

Random House

Published Date

ISBN 10

0375506047

ISBN 13

9780375506048

The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

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The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!

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Page Count

240

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118039793

ISBN 13

9781118039793

Remembrance of Things Paris

Sixty Years of Writing from Gourmet

By: Gourmet Magazine Editors

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Remembrance of Things Paris

Sixty Years of Writing from Gourmet

By: Gourmet Magazine Editors

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner. Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.

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Page Count

370

Publisher

Modern Library

Published Date

ISBN 10

0812971930

ISBN 13

9780812971934

The Complete Vegan Cookbook

Over 150 Whole-Foods, Plant-Based Recipes and Techniques

By: Natural Gourmet

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The Complete Vegan Cookbook

Over 150 Whole-Foods, Plant-Based Recipes and Techniques

By: Natural Gourmet

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

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Page Count

354

Publisher

Clarkson Potter

Published Date

ISBN 10

1524759821

ISBN 13

9781524759827

The Pulses & Grains Cookbook

Delicious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts

By: Merchant Gourmet

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The Pulses & Grains Cookbook

Delicious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts

By: Merchant Gourmet

Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting – without the fuss. There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.

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Page Count

253

Publisher

Hardie Grant Publishing

Published Date

ISBN 10

1787133184

ISBN 13

9781787133181

Gourmet's Holidays and Celebrations

By: Gourmet,Gourmet Magazine

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Gourmet's Holidays and Celebrations

By: Gourmet,Gourmet Magazine

Gathers recipes for festive seasonal brunches, dinners, luncheons, buffets, and holiday meals

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Page Count

215

Publisher

Random House Incorporated

Published Date

ISBN 10

0679417672

ISBN 13

9780679417675

The Best of Gourmet (Flavors of France)

By: Gourmet Magazine

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The Best of Gourmet (Flavors of France)

By: Gourmet Magazine

Features menu plans for intimate and formal entertaining, and more than five hundred recipes for hors d'oeuvres, breads, soups, main dishes, and desserts.

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352

Published Date

ISBN 10

0679412042

ISBN 13

9780679412045

Gourmet Guru Light Bites

Mini Cookbook

By: Gourmet Guru

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Gourmet Guru Light Bites

Mini Cookbook

By: Gourmet Guru

Gourmet Guru: Light Bites is a collection of recipes put together by the cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood. With easy-to-follow instructions for creating scrumptious treats for all occasions, this cookbook makes it easy for home cooks and food lovers alike to whip up and enjoy delicious snacks at any time of the day. Try your hand at making traditional treats such as Kueh Kosui, Rice Flour Cakes (Apam Makoke) and Puteri Salat as well as new favourites such as Corn Caramel Pudding, Banana Walnut Cake and Sausage Cheese Rolls today!

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ISBN 10

9814351644

ISBN 13

9789814351645

The European Gourmet

The Grand Dining Tour of Europe

By: Gourmet European,Richard E. Burke,Douglas E. Easton

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The European Gourmet

The Grand Dining Tour of Europe

By: Gourmet European,Richard E. Burke,Douglas E. Easton

This is an in-depth guide to Europe's 200 best restaurants. Elegantly designed, the guide includes exhaustive information about each establishment, a current review of the establishment, and beautiful color photographs which show the dining stmosphere. Full coverage of western Europe, including Belgium, Italy, Germany, Switzerland, England, France, Spain and more.

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Page Count

192

Publisher

European Gourmet

Published Date

ISBN 10

0964623307

ISBN 13

9780964623309

50 Anti-Inflammatory Recipes That Are Worth Trying

Provides a Delicious and Satisfying 50 Day Anti-Inflammation Meal Plan That Has Been Optimized to Help Reduce Inflammation and to Keep You Feeling Healthy and Well-Balanced.

By: Gourmet LifeStyle

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50 Anti-Inflammatory Recipes That Are Worth Trying

Provides a Delicious and Satisfying 50 Day Anti-Inflammation Meal Plan That Has Been Optimized to Help Reduce Inflammation and to Keep You Feeling Healthy and Well-Balanced.

By: Gourmet LifeStyle

Inflammation can harm your overall health and state of being. If you are one of the many people who suffer from chronic inflammation, you might need to consider changing your eating habits. Experts in the field have developed a diet that decreases inflammation and, in turn, makes significant improvements in your health. This diet is extremely healthy and easy to follow as long as you follow some basic principles. You will see its benefits quite quickly and you will feel and look amazing. If you decide to follow an anti-inflammatory diet, you need to give up eating certain foods and start consuming others that contain anti-inflammatory elements. This cookbook will guide you in choosing the right foods to help you feel better by managing your inflammation. Fruits like berries, cherries, apples, and pears are very beneficial to easing your inflammation. Eating whole grains like rice, oatmeal, and healthy fibers will also help you to feel better. And don't forget about eating more beans, nuts, healthy oils, fish, poultry, and some pork too. If you are on an anti-inflammatory diet, you also need to consume a lot of herbs and spices that will help decrease inflammation. If you are beginning an anti-inflammatory diet, this book will give you all the information you need to get started. This anti-inflammatory diet cookbook contains the following topics: - Basics of the anti-inflammatory diet - A detailed list of what to eat and what to avoid on the diet - Tips to properly follow the anti-inflammatory diet - Breakfast - Lunch - Snacks - Dinner - Dessert - Soups It's quite simple to follow an anti-inflammatory diet. Just focus on your goals, stick to the foods that are beneficial, and get your hands on a copy of our anti-inflammatory cookbook. This way you will be able to start a new and healthy life in no time! What are you waiting for? Start following an anti-inflammatory diet today and enjoy life!

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Page Count

116

Published Date

ISBN 10

1803121378

ISBN 13

9781803121376

Germany

Recipes, Culture and Stories from the Kitchen Tables of Germany

By: Gourmet Pilgrim Staff

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Germany

Recipes, Culture and Stories from the Kitchen Tables of Germany

By: Gourmet Pilgrim Staff

For Gourmet Pilgrim, food has personality, a story to be told and understood. Even the simplest dish is an experience to be enjoyed and appreciated, so much more than just a great recipe or a good meal. Our mission is to gather the generational recipes of traditional cultures and stories.

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Page Count

503

Published Date

ISBN 10

0980768225

ISBN 13

9780980768220

Book's by Gourmet

Phantom Gourmet Guide to Boston's Best Restaurants

Phantom Gourmet Guide to Boston's Best Restaurants

Dirty Gourmet

Dirty Gourmet

Phantom Gourmet Guide to Boston's Best Restaurants 2008

Phantom Gourmet Guide to Boston's Best Restaurants 2008

The Best of Gourmet

The Best of Gourmet

The Diabetic Gourmet Cookbook

The Diabetic Gourmet Cookbook

Remembrance of Things Paris

Remembrance of Things Paris

The Complete Vegan Cookbook

The Complete Vegan Cookbook

The Pulses & Grains Cookbook

The Pulses & Grains Cookbook

Gourmet's Holidays and Celebrations

Gourmet's Holidays and Celebrations

The Best of Gourmet (Flavors of France)

The Best of Gourmet (Flavors of France)

Gourmet Guru Light Bites

Gourmet Guru Light Bites

The European Gourmet

The European Gourmet

50 Anti-Inflammatory Recipes That Are Worth Trying

50 Anti-Inflammatory Recipes That Are Worth Trying

Germany

Germany

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