Gordon Pepper's Books

The Vegan Cookbook

By: Alan Wakeman,Gordon Baskerville

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This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory. For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

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Page Count

317

Publisher

Faber & Faber

Published Date

ISBN 10

0571312209

ISBN 13

9780571312207

A Chef for All Seasons

By: Gordon Ramsay

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A Chef for All Seasons

By: Gordon Ramsay

Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

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234

Publisher

Random House Digital, Inc.

Published Date

ISBN 10

1580087426

ISBN 13

9781580087421

The Virtual Project Management Office

Best Practices, Proven Methods

By: Robert L. Gordon,Robert L. Gordon DM,Wanda Curlee,Wanda Curlee DM, PMP, PgMP, PMI-RMP

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The Virtual Project Management Office

Best Practices, Proven Methods

By: Robert L. Gordon,Robert L. Gordon DM,Wanda Curlee,Wanda Curlee DM, PMP, PgMP, PMI-RMP

Successfully Launch and Operate a Virtual Project Management Office New technology and global businesses and organizations are making virtual project management offices (VPMOs) more important and more prevalent than ever. Successfully operating a VPMO requires project managers to employ additional skills and address different challenges from those necessary to operate a traditional PMO. For example, the virtual project manager must have effective soft skills to build trust among a dispersed team and to select the best forms of communication. He or she must also ensure compliance with the unique policies, procedures, and laws relevant to maintaining a VPMO. This book offers best practices for successful virtual projects and the most effective ways to create and implement a PMO in a virtual environment. It's a valuable resource for companies considering a VPMO and those already operating one. You'll find: - Proven implementation plans - Guidance for building a business case - Laws and ethics governing VPMOs - Tips and advice from experts Plus! Dozens of practical tools to use in launching a VPMO or improving an existing project management office.

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Page Count

200

Publisher

Berrett-Koehler Publishers

Published Date

ISBN 10

1523096713

ISBN 13

9781523096718

Peter Gordons World Kitchen

By: Peter Gordon

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Peter Gordons World Kitchen

By: Peter Gordon

This full-color cookbook features 200 recipes from the New Zealand-born and London-based chef.

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Page Count

240

Publisher

Random House Digital, Inc.

Published Date

ISBN 10

1580086799

ISBN 13

9781580086790

The Big Book of Gun Trivia

Everything you want to know, don’t want to know, and don’t know you need to know

By: Gordon L. Rottman

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The Big Book of Gun Trivia

Everything you want to know, don’t want to know, and don’t know you need to know

By: Gordon L. Rottman

A complete guide to weapons history, facts, myths and trivia, covering everything you wanted to know, didn't want to know and you don't know you need to know... Gordon Rottman offers a step by step guide through interesting weapon facts and statistics, including a section on ammunition, while breaking apart popular myths and misconceptions. Covering subjects from weapons designations to the longest serving military rifles, where rifles get their names from and everything in between, Osprey is proud to present The Big Book of Gun Trivia.

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Page Count

379

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1782009493

ISBN 13

9781782009498

The Hand Grenade

By: Gordon L. Rottman

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The Hand Grenade

By: Gordon L. Rottman

Allowing the user to inflict damage on his opponent within throwing range without leaving cover, the portable, lethally efficient hand grenade is a ubiquitous weapon of modern warfare, and has now found its way into law-enforcement arsenals too. Featuring specially commissioned full-colour artwork and an array of revealing photographs of grenades in use and in close-up, this engaging study explores and assesses the origins, development, combat use, and lasting legacy of the formidable military hand grenade.

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Bloomsbury Publishing

Published Date

ISBN 10

1472807359

ISBN 13

9781472807359

Why The Paleolithic Diet Works

The Best Way To Get Healthy On A Budget

By: Trent Gordon

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Why The Paleolithic Diet Works

The Best Way To Get Healthy On A Budget

By: Trent Gordon

Based on the original eating habits of our human ancestors, the Paleo diet removes processed foods and encourages fresh, raw, and organic ingredients for optimum health. Keep the foods in their natural state. Grill, steam, or lightly cook some ingredients. Build your own Paleo diet meal plan with these ideas for breakfast, lunch, and dinner. Why The Paleolithic Diet Works by Trent Gordon is the best book to help you learn more about the Paleo diet. Breakfast ideas for the Paleo diet include eggs and lean proteins like turkey or bacon, lightly cooked vegetables such as sweet potatoes, and tomatoes. Breakfast fruits are easy to find, delicious, and varied. Eat bananas, oranges and orange juice, apples, melons, and berries. Robb Wolf, author of "The Paleo Solution: The Original Human Diet," also recommends bran cereal with raisins. You can drink black coffee with nothing added. Other Paleo Plans include: a grilled beef or chicken salad with plenty of fresh greens and vegetables is an excellent afternoon lunch idea. Top with berries, nuts, and a splash of balsamic vinegar. Lightly steamed vegetables and protein options like turkey, chicken, or lean beef is another option. Last night's Paleo diet leftovers make a quick lunch, too. About the Author: Trent Gordon is a great knows that healthy proteins and seafood create a base for your evening meals. Salmon, cod, haddock, turkey, lean beef, chicken, and pork are delicious with lightly steamed vegetables. Add a side of fruit instead of a starch. Eat a salad as well, composed of spinach and greens, berries, a topping of nuts or seeds, and balsamic vinegar as a dressing. Cook up a light, healthy stir fry of just meat and veggies without the rice. Fresh fruits and vegetables, raisins, beef jerky, or a handful of nuts and seeds. Nuts include walnuts, pecans, cashews, pistachios, and almonds. Seed options are pumpkin seeds, sesame seeds, and sunflower seeds. Create your own trail mix and portion it into small plastic bags for a

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Speedy Publishing LLC

Published Date

ISBN 10

163187635X

ISBN 13

9781631876356

Passion for Seafood

By: Gordon Ramsay,Roz Denny

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Passion for Seafood

By: Gordon Ramsay,Roz Denny

Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.

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Page Count

530

Publisher

Sterling Publishing Company, Inc.

Published Date

ISBN 10

1840914602

ISBN 13

9781840914603

Breast Health the Natural Way

By: Deborah Mitchell,Deborah Gordon

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Breast Health the Natural Way

By: Deborah Mitchell,Deborah Gordon

Discover the road to breast health and overall well-being Only about 10% of breast cancer is linked to heredity and genes; the majority is associated with lifestyle and environmental factors. This means that you can take control of your breast health-and work to prevent cancer and many other common breast problems. Written by two authorities in complementary medicine and women's health issues, Breast Health the Natural Way is a compassionate guide that combines mainstream and alternative medical advice, nutrition, exercise, and mind-body medicine into a simple, five-step program you can follow to ensure the health of your breasts. With reassuring understanding of women's concerns, Dr. Deborah Gordon explains: * Healthy food choices for breast health-including powerful cancer-fighting sources * Hormone therapy and how to decide if it's right for you * Exercise and meditation/visualization techniques to cut your breast cancer risk * How to perform a breast self-examination properly * How to understand and deal with breast changes during pregnancy * Other breast conditions, including cyclic fibrocystic changes, breast pain, nipple discharge, implants, breast reconstruction, mastectomy, and more. Uniquely created from a woman's perspective, Breast Health the Natural Way offers you a wellspring of insight along with the information and tools you need to ensure the health of your breasts-and the rest of your body.

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Page Count

155

Publisher

Turner Publishing Company

Published Date

ISBN 10

0470232455

ISBN 13

9780470232453

Savour

Salads for all Seasons

By: Peter Gordon

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Savour

Salads for all Seasons

By: Peter Gordon

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.

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Page Count

454

Publisher

Jacqui Small

Published Date

ISBN 10

1910254835

ISBN 13

9781910254837

Gordon Ramsay's Home Cooking

Everything You Need to Know to Make Fabulous Food

By: Gordon Ramsay

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Gordon Ramsay's Home Cooking

Everything You Need to Know to Make Fabulous Food

By: Gordon Ramsay

Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

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Page Count

322

Publisher

Grand Central Publishing

Published Date

ISBN 10

145552526X

ISBN 13

9781455525263

The Tiny Mess

Recipes and Stories from Small Kitchens

By: Maddie Gordon,Mary Gonzalez,Trevor Gordon

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The Tiny Mess

Recipes and Stories from Small Kitchens

By: Maddie Gordon,Mary Gonzalez,Trevor Gordon

A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring cooking spaces that prove constraints are nothing but an invitation for creativity. From sailboats and trailers, to treehouses, cottages, and converted railcars, The Tiny Mess is alive with stories of tiny houses, the people who live in them, and the meals they love the most. The book offers full-flavored recipes for kitchens of any size, featuring gorgeous photographs of intimate kitchens; the fresh, colorful food they produce; and the artisans, cooks, anglers, and farmers who own and work in them. A range of inventive dishes includes options for breakfast, lunch, dinner, and even cocktail hour, such as Sourdough Pancakes, Kitchen Sink Quiche, Nopal Cactus Salad, Slow-Stewed Rabbit Tacos, Blueberry and Lime Pie, and Rosemary-Honey Gin and Tonic. In addition to the recipes, the book includes narratives about the contributors, including their tips and tricks for essential equipment, pantry items, and small kitchen hacks.

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Page Count

194

Publisher

Ten Speed Press

Published Date

ISBN 10

0399582738

ISBN 13

9780399582738

The Grant Years, 1958 -

Writing My Way Through Chicago, Detroit and New York

By: Wallace J. Gordon

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The Grant Years, 1958 -

Writing My Way Through Chicago, Detroit and New York

By: Wallace J. Gordon

November, 1958. A sunny day and I was feeling pretty good about things. I’d been writing ads and commercials in Chicago for over eight years, and found it both rewarding and satisfying. Heck, I’d only been fired once. Even that wasn’t all that horrible; my boss offered to cancel the firing, but I told him to forget it. Who wants to work for a guy who’s just fired you? So that day I was on my way to my new job at Grant Advertising. Good job, good agency. Things looked terrific. But how was I to know that in a year I’d be transferred to the Detroit office to work on the big Dodge account? And how was I to know we’d lose the account within days and transfer me to the New York office? And how was I to know that New York would be fun for a while and then a pain in the neck? And how was I to know—? Well, you get the idea. And I hope you enjoy coming along.

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Page Count

464

Publisher

AuthorHouse

Published Date

ISBN 10

1467070513

ISBN 13

9781467070515

The American Response to Canada Since 1776

By: Gordon T. Stewart

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The American Response to Canada Since 1776

By: Gordon T. Stewart

Canadians long have engaged in in-depth, wide-ranging discussions about their nation's relations with the United States. On the other hand, American citizens usually have been satisfied to accept a series of unexamined myths about their country's unchanging, benign partnership with the "neighbor to the north". Although such perceptions of uninterrupted, friendly relations with Canada may dominate American popular opinion, not to mention discussions in many American scholarly and political circles, they should not, according to Stewart, form the bases for long-term U.S. international economic, political, and cultural relations with Canada. Stewart describes and analyzes the evolution of U.S. policymaking and U.S. policy thinking toward Canada, from the tense and confrontational post-Revolutionary years to the signing of the Free Trade Agreement in 1988, to discover if there are any permanent characteristics of American policies and attitudes with respect to Canada. American policymakers were concerned for much of the period before World War II with Canada's role in the British empire, often regarded as threatening, or at least troubling, to developing U.S. hegemony in North America and even, in the late nineteenth century, to U.S. trade across the Pacific. A permanent goal of U.S. policymakers was to disengage Canada from that empire. They also thought that Canada's natural geographic and economic orientation was southward to the U.S., and policymakers were critical of Canadian efforts to construct an east- west economy. The Free Trade Agreement of 1988 which prepared the way for north-south lines of economic force, in this context, had been an objective of U.S. foreign policy since the founding of the republic in 1776. At the same time, however, these deep-seated U.S. goals were often undermined by domestic lobbies and political factors within the U.S., most evidently during the era of high tariffs from the 1860s to the 1930s when U.S. tariff policies actually encouraged a separate, imperially-backed economic and cultural direction in Canada. When the dramatic shift toward integration in trade, investment, defense and even popular culture began to take hold in the 1930s, 1940s and 1950s in the wake of the Depression and World War II, American policymakers viewed themselves as working in harmony with underlying, "natural" converging economic, political and cultural trends recognized and accepted by their Canadian counterparts.

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Page Count

247

Publisher

MSU Press

Published Date

ISBN 10

0870139576

ISBN 13

9780870139574

True Food

8 Simple Steps to a Healthier You

By: Annie Berthold-Bond,Melissa Breyer,Wendy Gordon

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True Food

8 Simple Steps to a Healthier You

By: Annie Berthold-Bond,Melissa Breyer,Wendy Gordon

Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving money, shopping wisely, and cleaning with natural ingredients.

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Page Count

340

Publisher

National Geographic Books

Published Date

ISBN 10

1426205945

ISBN 13

9781426205941

The Whole Vegetable

Sustainable and delicious vegan recipes

By: Sophie Gordon

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The Whole Vegetable

Sustainable and delicious vegan recipes

By: Sophie Gordon

Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year! 'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY 'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE 'The Whole Vegetable blew me away . . . Full of inventive waste-free recipes' Tom Hunt, GUARDIAN _________ Have you ever wondered how to make your diet truly eco-conscious? In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable. In The Whole Vegetable, Sophie Gordon shows us how to: - Cook with every part of every vegetable - Reduce waste in your cooking - Reinvent your leftovers - Eat with the seasons From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season. Most of all, it will ensure that nothing in your kitchen goes to waste. _________ 'Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use' Women's Health 'Wow, Sophie Gordon's . . . The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. A seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Eco-Chef Tom Hunt 'The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read' Good Housekeeping

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Page Count

518

Publisher

Penguin UK

Published Date

ISBN 10

0241465141

ISBN 13

9780241465141

Man Who Collected Himself

By: Gordon Torr

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Man Who Collected Himself

By: Gordon Torr

For ghost-writer Colin Wison it's the commission of a lifetime - to invent a biography for the reclusive Swedish pharmaceutical billionaire Finn Fellin, now on his death bed. The brief: to make Fellin's life sound like the most extraordinary life ever lived. Money will be no object; and no subject - no matter how bizarre, salacious or fanciful - is off limits. There's just one catch: Colin is recovering - at a luxurious London psychiatric clinic known only as The Institute - from a mysterious incident that has robbed him of all his memories. With no recollections of his own past to draw from, he begins to plagiarize the stories he hears from fellow patients to populate the Fellin biography.

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Page Count

510

Publisher

New Generation Publishing

Published Date

ISBN 10

1785075950

ISBN 13

9781785075957

The $50,000 Stove Handle and Other Perils of Home Improvements

By: Gordon Pape

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The $50,000 Stove Handle and Other Perils of Home Improvements

By: Gordon Pape

Gordon Pape's family's tribulations – a shower that won't stop leaking, a wine cellar that smells like a paint factory, and a stove handle that ended up costing more than $50,000 – will keep readers chuckling from start to finish.

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Page Count

136

Publisher

Dundurn

Published Date

ISBN 10

0888821646

ISBN 13

9780888821645

Chef Dez on Cooking, Volume 1

By: Gordon Desormeaux

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Chef Dez on Cooking, Volume 1

By: Gordon Desormeaux

An informative collection of 17 food columns and over 100 delicious recipes from Western Canada's own Food Columnist, Culinary Instructor & Cooking Show Performer.

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Page Count

168

Publisher

Trafford Publishing

Published Date

ISBN 10

1425120199

ISBN 13

9781425120191

Gordon Ramsay Bread Street Kitchen

Delicious recipes for breakfast, lunch and dinner to cook at home

By: Gordon Ramsay

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Gordon Ramsay Bread Street Kitchen

Delicious recipes for breakfast, lunch and dinner to cook at home

By: Gordon Ramsay

If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

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Page Count

472

Publisher

Hodder & Stoughton

Published Date

ISBN 10

1473651425

ISBN 13

9781473651425

Book's by Gordon Pepper

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