One of Sports Illustrated?s top 100 sports books of all-time The 1908 National League pennant race was without question the most exciting and dramatic battle of all time. Three teams, the Giants, the Cubs, and the Pirates, battled from start to finish, concluding the season with just one game separating them in the standings. The story of this race is like a Hall of Fame sprung to life, including John McGraw, Christy Mathewson, Tinker-to-Evers-to-Chance, Mordecai ?Three Finger? Brown, and Honus Wagner. Yet the one name that truly stands out belongs to a young Giant rookie, Fred Merkle. His base-running blunder in a key game between the Giants and the Cubs cost the New Yorkers the pennant through an entirely unforeseeable set of circumstances that set off a near-riot in New York. More than mere history, The Unforgettable Season uses a judicious selection of newspaper stories to recreate the unforgettable season through the eyes and florid language of sportswriters of the day. With no film, TV, or radio accounts of the game to cloud readers' minds with facts, the newspaper writers had free reign to invent and embellish the larger-than-life figures and events of 1908. It is their efforts that make this book often unintentionally hilarious and unforgettable.
In this history of African American society from the end of Reconstruction to the end of World War I, Fon Louise Gordon focuses on dissent within Arkansas's black community. In particular, Gordon studies friction between elites and the agricultural and laboring classes over ideological and procedural aspects of their response to the caste strictures of Jim Crow. Because opinions on how to oppose segregation and disfranchisement ran along class lines, Gordon is also able to offer one of the most discerning portrayals to date of that era's black society. It was, Gordon demonstrates, a society apart from mainstream America, yet similar in its stratification. Through individual profiles and numerous examples, Gordon shows how class within the black community was determined by skin color, family background, and education in combination with such indicators of status as occupation and religious affiliation. At the same time, Caste and Class tells two concurrent and closely linked stories. One story is of the rise, growing self-absorption, and finally flagging influence of Arkansas's first black middle and upper classes. Primarily urban, professional, and conservative, these elites were relatively insulated from white oppression and supported the conciliatory race policies of Booker T. Washington. The other story Gordon tells is of the long, arduous emergence of the working classes, which was brought on in part by an exposure to a wider range of opportunities during and after World War I and the birth of the New Negro Movement. Overwhelmingly rural, these blacks were isolated from black middle-class culture and values and were oriented toward agitation and protest. In general, Gordon shows, the upper classes sought stability and prosperity apart from the white power structure, while the lower classes sought to improve their lives in spite of it. Within the context of national trends and events, Gordon discusses such topics as the myth and reality of Arkansas as a promised land of racial tolerance, the antebellum roots of black stratified society, the formation of Arkansas's all-black communities, and the emigration of the lower classes to Africa and the industrial North and Midwest. Caste and Class moves beyond monolithic views of white oppression and black victimization to portray African American community-building in the era that saw the collapse of agriculture as the dominant way of life for African Americans.
The Indian World of George Washington offers a fresh portrait of the most revered American and the Native Americans whose story has been only partially told.
In Star Territory Gordon Fraser charts how the project of rationalizing the cosmos enabled the nineteenth-century expansion of U.S. territory and explores the alternative and resistant cosmologies of free and enslaved Blacks and indigenous peoples.
The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food. However. analysis of food is required for many reasons, including detection of toxic components, monitoring legislation, detecting adulteration, formulation of controlled diets, controlling formulation during product development and detecting changes in food during storage and processing. Foods comprise a complex mixture of components and food analysis requires efficient methods of separation with high sensitivity or specificity of detection. Although many food components are involatile or thermally labile and therefore not suitable for analysis by gas chromatography, other components are volatile and this technique is the preferred analytical method. Developments in methods of derivati zation, injector design and column technology have also extended the applicability of gas chromatography to the analysis of relatively involatile compounds.
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