Glenn Denkler's Books

The New Alaska Cookbook, 2nd Edition

Recipes from the Last Frontier's Best Chefs

By: Glenn Denkler,Kim Severson

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The New Alaska Cookbook, 2nd Edition

Recipes from the Last Frontier's Best Chefs

By: Glenn Denkler,Kim Severson

Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions

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Page Count

186

Publisher

Sasquatch Books

Published Date

ISBN 10

1570617651

ISBN 13

9781570617652

Kindred by Choice

Germans and American Indians Since 1800

By: H. Glenn Penny

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Kindred by Choice

Germans and American Indians Since 1800

By: H. Glenn Penny

How do we explain the persistent preoccupation with American Indians in Germany and the staggering numbers of Germans one encounters as visitors to Indian country? As H. Glenn Penny demonstrates, that preoccupation is rooted in an affinity for American Indians that has permeated German cultures for two centuries. He also assesses what persists of the affinity across the political ruptures of modern German history and challenges readers to rethink how cultural history is made.

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Page Count

394

Publisher

UNC Press Books

Published Date

ISBN 10

1469607646

ISBN 13

9781469607641

The New Alaska Cookbook, 2nd Edition

Recipes from the Last Frontier's Best Chefs

By: Glenn Denkler,Kim Severson

Write a review Read reviews Take a Quiz Solve Book Puzzle

The New Alaska Cookbook, 2nd Edition

Recipes from the Last Frontier's Best Chefs

By: Glenn Denkler,Kim Severson

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

186

Publisher

Sasquatch Books

Published Date

ISBN 10

1570617651

ISBN 13

9781570617652

Book's by Glenn Denkler

The New Alaska Cookbook, 2nd Edition

The New Alaska Cookbook, 2nd Edition

Kindred by Choice

Kindred by Choice

The New Alaska Cookbook, 2nd Edition

The New Alaska Cookbook, 2nd Edition

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