Giuseppe Marzano's Books

A History of Italian Colonialism, 1860–1907

Europe’s Last Empire

By: Giuseppe Finaldi

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A History of Italian Colonialism, 1860–1907

Europe’s Last Empire

By: Giuseppe Finaldi

This book provides a narrative history of Italian colonialism from Italian unification in the 1860s to the first decade of the twentieth century; that is, it details Italy’s imperialism in the years of the Scramble for Africa. It deals with the factors that drove Italy to search for territory in Africa in the 1870s and 1880s and describes the reasoning behind the trajectories adopted and objectives pursued. The events that brought Italy to open conflict with the Ethiopian Empire culminating in the Italian defeat at Adowa in March 1896 are central to the book. However its scope is much broader, as it considers the establishment of Italian power in Eritrea as well as Somalia before and after the defeat. By telling its history, it explains why Italy emerged irresolute and humiliated in this, its first thrust into Africa, yet nonetheless determined to pursue expansion in the future. The seeds for the conquest of Libya in 1911 and Ethiopia in 1935 had been sown.

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Page Count

275

Publisher

Taylor & Francis

Published Date

ISBN 10

1315520249

ISBN 13

9781315520247

The Changing Landscapes of Rome’s Northern Hinterland

The British School at Rome’s Tiber Valley Project

By: Helen Patterson,Robert Witcher,Helga Di Giuseppe

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The Changing Landscapes of Rome’s Northern Hinterland

The British School at Rome’s Tiber Valley Project

By: Helen Patterson,Robert Witcher,Helga Di Giuseppe

This study presents a new regional history of the middle Tiber valley as a lens through which to view the emergence and transformation of the city of Rome from 1000 BC to AD 1000. Setting the ancient city within the context of its immediate territory, the authors reveal the diverse and enduring links between the metropolis and its hinterland.

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Page Count

372

Publisher

Archaeopress Publishing Ltd

Published Date

ISBN 10

178969616X

ISBN 13

9781789696165

Franco Manca, Artisan Pizza to Make Perfectly at Home

By: Giuseppe Mascoli,Bridget Hugo

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Franco Manca, Artisan Pizza to Make Perfectly at Home

By: Giuseppe Mascoli,Bridget Hugo

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate. With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella & Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes and curing your meat, meaning you can fully personalise your pizza. Aimed at the home cook who doesn't have a traditional woodburning oven, the recipes have been adapted so you can make tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious substitute for the oven stone. Use either a pizza stone or a heavy baking tray and still get great results. With simple ingredients and simple steps you will improve your cooking and produce pizzas of exceptional quality.

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Page Count

248

Publisher

Kyle Books

Published Date

ISBN 10

0857835785

ISBN 13

9780857835789

EU Digital Copyright Law and the End-User

By: Giuseppe Mazziotti

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EU Digital Copyright Law and the End-User

By: Giuseppe Mazziotti

This book presents a thorough exploration of the legal framework of EU digital copyright law from the perspective of the end-user. It provides a detailed examination of the implications that the spectacular rise of this new actor creates for the interplay between the EU copyright system and human rights law, competition law and other important policies contained in the EC Treaty. This comprehensive, book is crucial reading for lawyers, policymakers and academics.

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Page Count

378

Publisher

Springer Science & Business Media

Published Date

ISBN 10

3540759859

ISBN 13

9783540759850

The Botany of Beer

An Illustrated Guide to More Than 500 Plants Used in Brewing

By: Giuseppe Caruso

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The Botany of Beer

An Illustrated Guide to More Than 500 Plants Used in Brewing

By: Giuseppe Caruso

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions. This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.

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Page Count

1375

Publisher

Columbia University Press

Published Date

ISBN 10

0231554176

ISBN 13

9780231554176

Alternative Uses of Dermatoscopy, An Issue of Dermatologic Clinics

By: Giuseppe Micali,Francesco Lacarrubba

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Alternative Uses of Dermatoscopy, An Issue of Dermatologic Clinics

By: Giuseppe Micali,Francesco Lacarrubba

This issue of Dermatologic Clinics, Guest Edited by Drs. Giuseppe Micali and Francesco Lacarrubba, is devoted to Alternative Uses of Dermatoscopy. Articles in this outstanding issue include: Instruments in Dermatoscopy; Dermatoscopy of Parasitic and Infectious Disorders; Dermatoscopy of Common Inflammatory Disorders; Dermatoscopy of Granulomatous Disorders; Dermatoscopy of Lymphomas and Pseudolymphomas; Dermatoscopy of Cutaneous Vascular Lesions; Dermatoscopy of Adnexal Lesions; Trichoscopy Tips; Trichoscopy of Hair Shaft Disorders; Dermatoscopy of Nail Disorders; Dermatoscopy of Conjunctival Lesions; Dermatoscopy in Pediatric Dermatology; Dermatoscopy of Inflammatory Genital Diseases: Practical Insights; Dermatoscopy in Brown Skin; and Dermatoscopy and Reflectance Confocal Microscopy Correlations.

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Page Count

177

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323641245

ISBN 13

9780323641241

Italian Baking Secrets

By: Father Giuseppe Orsini

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Italian Baking Secrets

By: Father Giuseppe Orsini

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Orsini tells us about the grains that were raised---and eaten---more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone---making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste---and once tasted, you will want to make them again and again.

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Page Count

352

Publisher

Macmillan

Published Date

ISBN 10

146685717X

ISBN 13

9781466857179

Understanding Entrepreneurial Family Businesses in Uncertain Environments

Opportunities and Research in Latin America

By: Mattias Nordqvist,Giuseppe Marzano,Esteban R. Brenes,Gonzalo Jiménez,Maria Fonseca-Paredes

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Understanding Entrepreneurial Family Businesses in Uncertain Environments

Opportunities and Research in Latin America

By: Mattias Nordqvist,Giuseppe Marzano,Esteban R. Brenes,Gonzalo Jiménez,Maria Fonseca-Paredes

This thorough volume describes and analyzes entrepreneurial family businesses in Latin American countries. The research presented here has been conducted within the Global STEP (Successful Transgenerational Entrepreneurship Practices) Project. Dealing with some of the most important opportunities and challenges that Latin American family businesses face, particular attention is given to the uncertainty that characterizes most business environments in Latin American countries. The authors argue that while uncertainty is always a central characteristic of entrepreneurial processes and activities, uncertainty is particularly pronounced for Latin American family businesses striving to grow. In addition to a comprehensive introductory chapter that outlines the book's core concepts, including transgenerational entrepreneurship, entrepreneurial orientation, resources, capabilities and uncertainty, the book describes the main characteristics of entrepreneurship and family businesses in Latin America. It also brings together a unique set of empirical case-based research papers that investigate transgenerational entrepreneurship in different Latin American family business contexts. The unique contributions found here include studies on: Hostile environments and entrepreneurial orientation The influence of culture on governance and innovativeness Governance structures and entrepreneurial performance Family conflict as a source of entrepreneurial opportunities Entrepreneurship in transgenerational processes by means of social capital Knowledge integration and entrepreneurial behavior The role of tacit knowledge in the identification of entrepreneurial opportunities Financial issues in entrepreneurial family businesses Communication during the entrance of new generations into the family business Students and scholars of entrepreneurship the world over will find much of note in this carefully researched work. So too will anyone interested in sustaining a successful transgenerational family business.

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Page Count

329

Publisher

Edward Elgar Publishing

Published Date

ISBN 10

1849804737

ISBN 13

9781849804738

Book's by Giuseppe Marzano

A History of Italian Colonialism, 1860–1907

A History of Italian Colonialism, 1860–1907

The Changing Landscapes of Rome’s Northern Hinterland

The Changing Landscapes of Rome’s Northern Hinterland

Franco Manca, Artisan Pizza to Make Perfectly at Home

Franco Manca, Artisan Pizza to Make Perfectly at Home

EU Digital Copyright Law and the End-User

EU Digital Copyright Law and the End-User

The Botany of Beer

The Botany of Beer

Alternative Uses of Dermatoscopy, An Issue of Dermatologic Clinics

Alternative Uses of Dermatoscopy, An Issue of Dermatologic Clinics

Italian Baking Secrets

Italian Baking Secrets

Understanding Entrepreneurial Family Businesses in Uncertain Environments

Understanding Entrepreneurial Family Businesses in Uncertain Environments

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