This book presents the fundamental function spaces and their duals, explores operator theory and finally develops the theory of distributions up to significant applications such as Sobolev spaces and Dirichlet problems. Includes an assortment of well formulated exercises, with answers and hints collected at the end of the book.
Le premier mai 1876 Louis Riel écrivait à Mgr Courget: "Le Saint-Espirt m'a dit: Tu es le Messie de Gloire humaine que la Maison de Jacob s'attendait à trouver dans le Verbe incarné". A la suite de quel cheminement psychologique et sous la pression de quels facteurs sociaux Louis Riel en arriva-t-il à cette convition? Quelle fut l'évolution de cette idéologie messianique et millénariste tout ou long de sa vie? Enfin quel rôle joua cette idéologie dans ses actions politiques entre 1869 et 1885? Utilisant abondamment des sources manuscrites souvent inédites, la présent analyse de sociologie historique entend situer la personne de Riel dans l'historie collective du peuple métis. La description circonstanciée des bouleversements socioéconomiques du peuple métis et l'analyse détaillée des traumatismes psychologiques de Louis Riel se conjuguent pour éclairer d'un jour nouveau cette page controversée de l'histoire canadienne.
It is becoming clear that the Mediterranean region is one of the "hottest" of the biodiversity hotspots on the planet. There is also an increasing concern for the conservation, adaptive management, and restoration of the unique natural ecosystems and cultural landscapes that characterize this area. The region's biological and cultural heritage as well as its huge wealth of biodiversity is now at real risk. This brings a further urgency to the task of communicating detailed but readily accessible information on the Mediterranean biota, and an ecological, historical and evolutionary perspective to the changing contexts in which the region's flora and fauna continue to evolve. There is no other recent textbook devoted solely to Mediterranean evolutionary ecology, and a synthesis of the many recent advances is now overdue. This new work builds on the success and reputation of the first edition, although the text has been updated and expanded to document recent changes to biodiversity, new ecological and evolutionary insights, and the challenges for the future. These changes include the addition of two new chapters devoted to the Mediterranean Sea itself, and especially the coastal areas. Throughout the book, the pressing issues of global change (especially climate warming) are addressed, in conjunction with changing land use, and in terms of their potential impact on biota, communities, ecosystems, and landscapes.
The 4th edition of the globally bestselling Chirurgie de la Main is made available to the English-speaking population for the first time in Emergency Surgery of the Hand. The text synthesizes the most current knowledge in hand surgery, emergency, and surgical principles for today's surgeons and fellows. Edited by internationally recognized experts Michel Merle and Gilles Dautel, Emergency Surgery of the Hand includes an abundance of illustrations, photographs, and step-by-step descriptions to ensure the best possible outcomes for each unique patient scenario. - Provides coverage of today's hot topics in hand surgery, including free tissue transfer and pedicle flaps, as well as emergency care of infections. - Prioritizes surgical techniques that allow rapid return to work. - Covers the latest information on surgical principles, relevant anatomy and physiology, surgical techniques, outcomes and rehabilitation. - Step-by-step descriptions of surgical procedures are enhanced by crisp, clear surgical photographs and illustrations.
In this lively and hard-hitting book Jose Bove and Francois Dufour recount the dramatic events of their famous demonstration against McDonald's and examine the issues behind the resulting campaign, which has now stretched from France and Seattle around the world.
Created by France's most respected food writer and critic, Gilles Pudlowski, thePudlo Parisguide to restaurants, cafes, bars, and gourmet shops is now available in English for the first time in its 17-year history. ThePudlois considered by discerning Parisians as the most informed, sophisticated, and up-to-date restaurant guide published today. Organized by arrondissement, the guide describes almost 1,000 restaurants in every neighborhood of Paris, ranging from Grandes Tables–the paragons of the French culinary scene–to restaurants that give unusually good value for the price. ThePudloalso lists almost 300 bars, pubs, wine bars, tea salons, and cafes. And–a priceless bonus for the culinary traveler–descriptions of almost 300 specialty gourmet shops. Gilles Pudlowski has singled out 21 of his personal favorites; 185 restaurants in settings of historical significance; 93 establishments he judges as giving especially good value for price; and 144 places where a meal costs less than 30 euros. You’ll also find a Listing of Establishments by Rating and an alphabetical index singling out establishments with terrace or garden, those open on Sunday, and those open past 11 PM. Each review in the Pudlo is updated and rewritten annually by Mr. Pudlowski. The Little Bookroom will continue to be the English-language publisher worldwide for upcoming editions ofPudlo Parisas well asPudlo France(to be published in March 2008). InPudlo Paris 2007-2008you’ll find: reviews of 32 Grand Restaurants–the paragons of the city’s culinary scene; reviews of 965 Good Restaurants & Others–worthwhile venues in every neighborhood; and reviews of 41 of the top international restaurants. Short profiles of 313 Shops selling: Kitchenwares/Tabletop, Bread & Baked Goods, Wine, Cured Meat & Sausage, Chocolate, Candy/Sweets, Cutlery, Groceries, Cheese, Ice Cream, Fine Groceries, Books, Pastries, Fruit & Vegetables, Coffee, Regional Products, Prepared Food, Tea. Descriptions of 281 casual venues throughout Paris (“Rendez-vous”): Bars, Pubs, Wine Bars, Cafes, Creperies, Tea Salons, Brasseries. And, prized for being the most up-to-date of the restaurant guides, 141 venues make their first appearance in Pudlo Paris 2007-2008. Also noted: outdoor dining; open on Sunday; open after 11PM; children’s menus; air conditioning; and all prix fixe and a la carte prices.
This book presents the fundamental function spaces and their duals, explores operator theory and finally develops the theory of distributions up to significant applications such as Sobolev spaces and Dirichlet problems. Includes an assortment of well formulated exercises, with answers and hints collected at the end of the book.
Flash-back évoque la carrière d’un très grand réalisateur, car Gilles Grangier a travaillé avec les acteurs les plus prestigieux de son temps. Gabin, par exemple, dont il fut l’ami, et qui a été la vedette de douze de ses films. Mais aussi Noël-Noël, ou les inoubliables Fernandel et Bourvil, que Grangier n’a pas hésité à réunir autour d’un scénario. La liste serait encore longue. Il faudrait lui ajouter les scénaristes, comme Audiard ou Companeez, et bien d’autres. Cette cohorte de personnages, dont certains sont aujourd’hui disparus, Gilles Grangier la fait revivre dans Flash-back, une autobiographie où l’auteur a tenu à s’effacer : pudique, il préfère raconter des anecdotes sur les grandes figures qu’il a rencontrées, plutôt que de parler de lui-même. Les colères de certaines stars chatouilleuses, leurs “coups de gueule”, les excentricités de producteurs se mêlent, sous la plume de ce réalisateur, à des incidents de tournage, ou à la description des hauts lieux du cinéma. Plein de clins d’œil, cocasse par instants, ce témoignage se teinte parfois d’une discrète nostalgie. Tout le monde comprendra que Gilles Grangier regrette l’époque révolue du cinéma retracée dans Flash-back. Ce fut celle des très grandes vedettes. Ce fut aussi celle des amis qui ne sont plus.
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