Gill Curry's Books

East Meets Vegan

The Best of Asian Home Cooking, Plant-Based and Delicious

By: Sasha Gill

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East Meets Vegan

The Best of Asian Home Cooking, Plant-Based and Delicious

By: Sasha Gill

A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.

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Page Count

225

Publisher

The Experiment

Published Date

ISBN 10

1615195637

ISBN 13

9781615195633

The Baby-Led Weaning Cookbook

Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods—and That the Whole Family Will Enjoy

By: Gill Rapley,Tracey Murkett

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The Baby-Led Weaning Cookbook

Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods—and That the Whole Family Will Enjoy

By: Gill Rapley,Tracey Murkett

Forget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves. Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett—coauthors of Baby-Led Weaning, the book that started the movement—collect 130 recipes perfectly suited for baby-led weaning, as well as: • Straightforward advice on which foods to start with • Essential at-a-glance information on nutrition and food safety • Healthy ideas for quick snacks, delicious desserts, and meals for the whole family • Anecdotes and quotes from parents who follow baby-led weaning • Tips on minimizing the mess, keeping food the right size for little hands, and more! The Baby-Led Weaning Cookbook will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace.

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Page Count

194

Publisher

The Experiment

Published Date

ISBN 10

161519049X

ISBN 13

9781615190492

How to Feed Your Whole Family a Healthy, Balanced Diet

with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three Saucepans (One with an Ill-Fitting Lid), and No Fancy Gadgets---Unless You Count the Garlic Crusher

By: Gill Holcombe

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How to Feed Your Whole Family a Healthy, Balanced Diet

with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three Saucepans (One with an Ill-Fitting Lid), and No Fancy Gadgets---Unless You Count the Garlic Crusher

By: Gill Holcombe

The name says it all: This is the cookbook for anyone with a busy life and a tight budget. In today's world it is easy to find yourself short on time and money. Cooking for your family while working fulltime seems nearly impossible. But Gill Holcombe proves that with healthy ingredients and stress-free recipes you can feed your family of four for less that $45 a week. Filled with simple, wholesome and nutritious recipes, this brilliant little cookbook will save you from spending hours slaving over a hot stove or spending a fortune at the supermarket. It is a must-have kitchen companion for the modern family. How to Feed Your Whole Family includes: · Over 200 recipes for all types of meals · Straightforward ingredients list · Clear instructions and advice · Updated weekly shopping lists · Budget-friendly menu plans.

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Page Count

273

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1429925264

ISBN 13

9781429925266

The Baby-Led Weaning Cookbook—Volume 2

99 More No-Stress Recipes for the Whole Family

By: Gill Rapley,Tracey Murkett

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The Baby-Led Weaning Cookbook—Volume 2

99 More No-Stress Recipes for the Whole Family

By: Gill Rapley,Tracey Murkett

Forget baby purées and spoon-feeding—your baby can join in at family mealtimes, right from the start! Publisher's note: The Baby-Led Weaning Cookbook—Volume 2 was previously published in hardcover as The Baby-Led Weaning Family Cookbook. Baby-Led Weaning is a global phenomenon! Now, here are 99 more delicious, no-stress recipes for baby-led weaning (BLW) families to enjoy together, from the creators of the BLW movement. With these recipes, introducing your baby to solid foods is easier—and more commonsense—than ever. Be amazed as Baby explores the same foods you enjoy—how they feel, smell, and taste; how to grasp and chew them—all at his or her own pace. In addition to recipes that are perfectly suited to growing families, Gill Rapley and Tracey Murkett review all the benefits of BLW: It’s convenient: The whole family eats the same meal—together. It helps Baby learn: BLW builds motor skills, coordination, and confidence. It promotes lifelong health: By teaching Baby to love a variety of foods and to gauge fullness, BLW helps prevent picky eating—and overeating—later on!

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Page Count

193

Publisher

The Experiment

Published Date

ISBN 10

1615196218

ISBN 13

9781615196210

River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

By: Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher,Steven Lamb,Tim Maddams,Gill Meller,John Wright

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River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

By: Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher,Steven Lamb,Tim Maddams,Gill Meller,John Wright

Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

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Page Count

710

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408863650

ISBN 13

9781408863657

Eating and Cheating

Simple shortcuts, family meals and fun recipes for women who want to live well, cook more and spend less time in the kitchen ... this is your life on a plate

By: Gill Holcombe

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Eating and Cheating

Simple shortcuts, family meals and fun recipes for women who want to live well, cook more and spend less time in the kitchen ... this is your life on a plate

By: Gill Holcombe

From the bestselling author of How to Feed Your Whole Family...comes a cookbook for busy women who want it all. Eating and Cheating is full of easy-to-follow recipes to match your every mood, from nutritious family meals and home baking, to child (and adult) friendly party food. Whether you're a working mum, a lady who lunches, a guilty fast-food freak or a self-indulgent comfort eater -- or all of the above -- this book has the recipe, in its most simple, tried-and-tested form. Eating and Cheating is about fun, good value, delicious food, healthy eating (mostly), real life -- and recipes you'll actually want to try out. Praise for How to Feed Your Whole Family ...'Genuinely useful for those on a tight budget' Guardian 'The antidote to celebrity chefs' lavish recipes' Telegraph

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Page Count

315

Publisher

Hodder & Stoughton

Published Date

ISBN 10

1848946708

ISBN 13

9781848946705

Myanmar: Cuisine, Culture, Customs

By: Mohana Gill

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Myanmar: Cuisine, Culture, Customs

By: Mohana Gill

From the quiet simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs. Mohana Gill was born and brought up in Myanmar. She speaks, reads and writes fluent Burmese and holds a master’s degree from the University of Rangoon and an MBA from the University of Toronto. She was on the staff of the University of Rangoon for many years until she left for Malaysia in 1965 and became a lecturer at the University of Malaya. Mohana is the author of several award-winning books, Fruitastic, Vegemania, Hayley’s Fruitastic Garden and Hayley’s Vegemania Garden, written to share her knowledge of cooking for health and wellness.Mohana is passionate about the country where she spent her younger days, and it has been her dream to share about the beauty of the people, the vastness of the land and its amazing cuisine with others. In working on this book, Mohana travelled back to the places she knew and met up with old friends, renewing bonds and rediscovering all that she has always loved.

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Page Count

230

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814561711

ISBN 13

9789814561716

Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide - How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater (Tenth Anniversary) (The Authoritative Baby-Led Weaning Series)

By: Tracey Murkett,Gill Rapley

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Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide - How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater (Tenth Anniversary) (The Authoritative Baby-Led Weaning Series)

By: Tracey Murkett,Gill Rapley

From the founders of Baby-Led Weaning: This is the authoritative guide to starting solid foods at your child’s pace—as they start the transition away from breastmilk or formula as early as 6 months—with no stress, no fuss, and no mush! Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon—and this tenth anniversary edition of the definitive guide explains all its benefits: Baby participates in family meals right from the start, and learns to love a variety of foods. Nutritious milk feedings continue while Baby transitions to solids at his or her own pace. By self-feeding, Baby develops hand-eye coordination, chewing skills—and confidence! Plus, this edition is updated with the latest research on allergy prevention and feeding Baby safely, a guide to using BLW at daycare, and much more. Here is everything you need to know about teaching your child healthy eating habits that will last a lifetime.

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Page Count

252

Publisher

The Experiment, LLC

Published Date

ISBN 10

1615195599

ISBN 13

9781615195596

How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money

and hardly any time, even if you have a tiny kitchen, only three saucepans (one with an ill-fitting lid) and no fancy gadgets - unless you count the garlic crusher... Simple, wholesome and nutritious recipes for family meals

By: Gill Holcombe

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How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money

By: Gill Holcombe

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune at the supermarket. There are menu plans, recipes, shortcuts and dozens of ideas for every meal, together with tried and tested tips to help you save your valuable time and money.

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Page Count

180

Publisher

Spring Hill

Published Date

ISBN 10

1848034822

ISBN 13

9781848034822

Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition

The Essential Guide—How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater

By: Gill Rapley,Tracey Murkett

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Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition

The Essential Guide—How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater

By: Gill Rapley,Tracey Murkett

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Page Count

265

Publisher

The Experiment

Published Date

ISBN 10

1615195580

ISBN 13

9781615195589

Fish pies and French fries, Vegetables, Meat and Something Sweet

Affordable, everyday food and family-friendly recipes made easy

By: Gill Holcombe

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Fish pies and French fries, Vegetables, Meat and Something Sweet

Affordable, everyday food and family-friendly recipes made easy

By: Gill Holcombe

Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your family to enjoy without breaking the bank or spending too much time shopping and cooking. This book is full of economical, uncomplicated everyday recipes and tips for busy people everywhere - so if you've got LESS money than sense, help is at hand.

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Page Count

353

Publisher

Spring Hill

Published Date

ISBN 10

1848033494

ISBN 13

9781848033498

Eat Yourself Thin

Superfoods & Recipes to Boost Metabolism & Burn Fat

By: Gill Paul

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Eat Yourself Thin

Superfoods & Recipes to Boost Metabolism & Burn Fat

By: Gill Paul

Eat yourself thin with this informative guide to eating the right food to keep weight off and stay thin. 'Eating yourself thin' might sound odd when it's eating that made you overweight in the first place. It's not the process of eating that does the harm, however, but eating too much of the wrong kind of foods. Once you start focusing on foods that make your digestive, hormonal and cardiovascular systems work at optimum level, losing weight and keeping it off long term needn't be an uphill struggle. The key to getting thin, and staying thin, is restoring balance to key hormones in your body. A diet of low-GI foods will deliver this. You don't need to obsess about calories, and you might even find yourself eating more than you did previously. The important thing is to change the types of food you eat, and change them for good. There are many different reasons for being overweight - from post-pregnancy pounds to stress - and you will find here lists of foods that are particularly useful in solving any problems you may be experiencing. So follow the menu planners and these delicious recipes to change the way you eat, and the way you look, forever. Eat Yourself Thin includes... Part I Happy Superfoods Superfoods What's your problem? Putting it all together Part II Thin Recipes Breakfast Snacks Lunch Dinner Desserts ...And much much more!

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Page Count

237

Publisher

Hamlyn

Published Date

ISBN 10

0600627861

ISBN 13

9780600627869

The Dirty Vegan Cookbook

Your Favorite Recipes Made Vegan - Includes Over 100 Recipes

By: Catherine Gill

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The Dirty Vegan Cookbook

Your Favorite Recipes Made Vegan - Includes Over 100 Recipes

By: Catherine Gill

Dirty Vegan is the all-in-one vegan-style cookbook that makes eating vegan fun! Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting--a laundry list of all the things vegans can't or shouldn't have. Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, Dirty Vegan makes it easier than ever to live the vegan lifestyle, featuring delicious recipes that use common ingredients available in any grocery store. Dirty Vegan features over 100 rich, indulgent recipes that are sure to delight, including: Vegan Ravioli Dippers, Avocado and “Bacon” Cheesy Cheddar Bread Ring, S’mores Pancakes, “Steak” Tips and Sweet Potatoes, Italian Wedding Soup, Vegan Dark Chocolate Peanut Butter Blossoms and many more. With simple, delicious recipes, Dirty Vegan is not just for vegans, but is perfect for anyone who wants to prepare nutritious dishes using minimal equipment and processing. Self-styled as "vegan junk food"--healthy vegan food that doesn't skimp on taste--Dirty Vegan is a celebration of all the amazing tastes and dishes available to those on vegan diets.

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Page Count

473

Publisher

Hatherleigh Press

Published Date

ISBN 10

1578267137

ISBN 13

9781578267132

The Dirty Vegan Cookbook, Revised Edition

Your Favorite Recipes Made Vegan

By: Catherine Gill

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The Dirty Vegan Cookbook, Revised Edition

Your Favorite Recipes Made Vegan

By: Catherine Gill

The Dirty Vegan Cookbook, Revised Edition is the all-in-one vegan-style cookbook that makes eating vegan fun, now expanded with new recipes! The Dirty Vegan Cookbook, Revised Edition lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting--a laundry list of all the things vegans can't or shouldn't have. Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, The Dirty Vegan Cookbook makes it easier than ever to live the vegan lifestyle, featuring delicious recipes that use common ingredients available in any grocery store. The Dirty Vegan Cookbook features over 120 rich, indulgent recipes that are sure to delight, including: Artisan Sicilian Pizza, Breakfast Lemon Cheesecake, Baked Macaroni and Cheese, Chocolate Chip Cookies, Gourmet “Beef” Stroganoff, Roasted Carrot Tomato Soup, Sausage YUMbo Gumbo, Sweet Potato Shepherd’s Pie and many more. With simple, delicious recipes, The Dirty Vegan Cookbook is not just for vegans, but is perfect for anyone who wants to prepare nutritious dishes using minimal equipment and processing. Self-styled as "vegan junk food"--healthy vegan food that doesn't skimp on taste--The Dirty Vegan Cookbook is a celebration of all the amazing tastes and dishes available to those on vegan diets.

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Page Count

412

Publisher

Hatherleigh Press

Published Date

ISBN 10

1578268729

ISBN 13

9781578268726

A Long, Long Trail

Accounting for My Years

By: Kent Gill

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A Long, Long Trail

Accounting for My Years

By: Kent Gill

A long life fully lived might appropriately be documented in some concrete, long-lasting, retrievable form. So, at the risk of being charged with hubris, I here have accounted for those years, giving credit to ones who accompanied me along the way and implying the values that have motivated me. It has been a life of striving, of involvement, of reaching out for new experience, of celebrating successes and learning from failures. This journey has been deeply rewarding, taking me from the onion fields of Western Colorado to the tranquil forests of Central Oregon, through junior high classrooms and hotel conference rooms, over High Sierra passes, to the offices of government and to many foreign countries. Here I share that life story.

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Page Count

471

Publisher

Xlibris Corporation

Published Date

ISBN 10

149901080X

ISBN 13

9781499010800

Scenarios in Marketing

From Vision to Decision

By: Gill Ringland,Laurie Young

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Scenarios in Marketing

From Vision to Decision

By: Gill Ringland,Laurie Young

You've chosen this book. Which probably means you're a marketer, you've heard of scenarios and you want to know what they can do for you. Can they help with everyday marketing issues like brands, channels and relationships? The answer is yes. Rooted in customer needs, scenarios bridge the gap between corporate strategy and marketing tactics. They are a weapon for perceiving the unseen and a framework for thinking the unthinkable. This book's wealth of case studies will show you how they've helped top companies like Pfizer, Nestle and Courvoisier to do just that, and its practical lessons will show how they can do exactly the same for you. Gill Ringland and Laurie Young have gathered top-flight contributors to offer the first straightforward account of scenario planning for marketers. In readable chapters they show how, by integrating scenarios into the wider marketing toolkit, you can make your organization more customer-driven and consider a wider range of possibilities than your competitors. They explore how scenarios have driven creativity in a range of consumer marketing applications - even in FMCG sectors - and define their role in distribution, channel management, brand management and customer management strategy. Finally, they show how marketing scenarios can help to promote wider corporate innovation. The rich pictures painted by scenarios have made business strategy more visionary and creative, and they're set to do the same with marketing strategy. Read this book, and make sure it's your organization holding the brush.

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244

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470058587

ISBN 13

9780470058589

The Rich Woods

By: Charles Gill

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The Rich Woods

By: Charles Gill

Can you imagine what your ancestors were doing over four hundred years ago? Perhaps they were important people; perhaps their actions had a bearing on a significant historical event. Charles Gill has traced his family that far back, and with a wonderful mix of historical fact and informed fiction, he has brought back to life ancestors who were previously just names in a register. Join Alecka as she starts a new life in 16th century France, where one of her children gets inadvertently involved with royalty. Re-live Abraham s adventures in the Caribbean on his way to settling in America. Follow Abraham s descendents as they struggle with the challenges of a new country. All through the ages, the family is followed by a painting of a young man. The origins of the painting are lost along the way, but it always seems as if the young man is watching over them and making sure the debt he owes his long forgotten savior is repaid in full.

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Page Count

370

Publisher

Lulu.com

Published Date

ISBN 10

0615254470

ISBN 13

9780615254470

Cleaning and Stain Removal for Dummies

By: Gill Chilton

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Cleaning and Stain Removal for Dummies

By: Gill Chilton

Whether you’re a devout neatnik or a free spirit who likes to draw designs in dust, Cleaning & Stain Removal For Dummies is for you. It helps you make quick work of dirty work with all kinds of practical tips and techniques, plus trade secrets used by the pros. You’ll learn how to use the proper equipment and tackle specific cleaning challenges, including Floors, walls, and ceilings The kitchen and bathrooms Furniture and furnishings Appliances and equipment Windows Bicycles and cars Clothes and laundry Decks, driveways, and patios There are whole sections on removing stains and tackling 101 common problems that you’ll use as a reference when faced with life’s inevitable spills and mishaps. Author Gill Chilton, a columnist who writes home tips for Family Circle, doesn’t just give tips to make cleaning easier, but provides tips to make life easier, including: A room-by-room guide to what needs to be done, and how often Daily and weekly lists so you can stay on top of things Quick fixes before unexpected guests arrive How to get the most results in the least time A perfect gift for young people going off to school or setting up a house for the first time, for adults suddenly forced to take responsibility for a modicum of cleanliness, or for experienced housekeepers who want to learn short-cuts and money-savers, this is the book that helps people get off to a clean start!

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Page Count

365

Publisher

John Wiley & Sons

Published Date

ISBN 10

0764570293

ISBN 13

9780764570292

Eat Yourself Calm

Ingredients & Recipes to Reduce the Stress in Your Life

By: Gill Paul

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Eat Yourself Calm

Ingredients & Recipes to Reduce the Stress in Your Life

By: Gill Paul

Eat yourself calm with this informative guide to eating right and de-stressing. Have you ever considered that what you eat might be affecting the way you feel? If you often feel stressed and uneasy, perhaps something is wrong with your diet. Whether you need to boost your energy levels, calm your mood swings or placate your irritability, look no further! This book will provide you with lots of great-tasting recipes that will do the trick. Dark chocolate, mangoes, salmon, ginger and oats are just some of the many superfoods that positively support the body's systems during periods of stress. Through a nutritious weekly plan, Eat Yourself Calm will lead you from a diagnosis of your problems to cooking your way out of it. Eat Yourself Calm includes... Part I Happy Superfoods Superfoods What's your problem? Putting it all together Part II Calm Recipes Breakfast Snacks Lunch Dinner Desserts ...And much much more!

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Page Count

174

Publisher

Hamlyn

Published Date

ISBN 10

0600627977

ISBN 13

9780600627975

On the Himalayan Trail

Recipes and Stories from Kashmir to Ladakh

By: Romy Gill

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On the Himalayan Trail

Recipes and Stories from Kashmir to Ladakh

By: Romy Gill

Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

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Page Count

598

Publisher

Hardie Grant Publishing

Published Date

ISBN 10

1784885088

ISBN 13

9781784885083

Key Biscayne

A History of Miami's Tropical Island and the Cape Florida Lighthouse

By: Joan Gill Blank

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Key Biscayne

A History of Miami's Tropical Island and the Cape Florida Lighthouse

By: Joan Gill Blank

Using many photographs, the author reveals a fascinating piece of geography, Key Biscayne - America's southernmost barrier island.

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Page Count

239

Publisher

Pineapple Press Inc

Published Date

ISBN 10

1561641030

ISBN 13

9781561641031

Quick & Easy Pizzas

By: Jenni Fleetwood,Shirley Gill

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Quick & Easy Pizzas

By: Jenni Fleetwood,Shirley Gill

Over 220 delicious dishes you can cook in less than half an hour.

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Page Count

260

Publisher

Hermes House (UK)

Published Date

ISBN 10

1840381450

ISBN 13

9781840381450

Done in a Flash

By: Shirley Gill,Liz Trigg

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Done in a Flash

By: Shirley Gill,Liz Trigg

Create 100 delicious, healthy, quick-to-cook and easy-to-eat dishes with this step-by-step format cookbook that takes cooks through each stage of preparation to insure irresistible results every time. 300+ color photos.

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Page Count

196

Publisher

Southwater

Published Date

ISBN 10

1842156594

ISBN 13

9781842156599

Beat Candida Through Diet

A Complete Dietary Programme for Suffers of Candidiasis

By: Gill Jacobs,Joanna Kjaer

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Beat Candida Through Diet

A Complete Dietary Programme for Suffers of Candidiasis

By: Gill Jacobs,Joanna Kjaer

Largely dismissed by the medical profession, the increasing incidence of candida-related health problems has been called 'the silent epidemic'. All of us have the yeast organism candida albicans in our bodies. It is only when the production of candida gets out of control that there are problems - recurrent thrush, chronic fatigue, mood swings, headaches, indecisiveness, memory loss, insomnia, muscle ache, abdominal pain, constipation, loss of sexual desire - are just a few of the common symptoms that indicate that candida overgrowth may be present in the body. Identifying trigger foods is the key to combating the problem. But where do you start? This book includes a complete Candida Maintenance Programme and features delicious and easy recipes from leading cookery writer Michelle Berriedale-Johnson.

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Page Count

226

Publisher

Random House

Published Date

ISBN 10

1448118727

ISBN 13

9781448118724

Harlem

The Four Hundred Year History from Dutch Village to Capital of Black America

By: Jonathan Gill

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Harlem

The Four Hundred Year History from Dutch Village to Capital of Black America

By: Jonathan Gill

“An exquisitely detailed account of the 400-year history of Harlem.” —Booklist, starred review Harlem is perhaps the most famous, iconic neighborhood in the United States. A bastion of freedom and the capital of Black America, Harlem’s twentieth-century renaissance changed our arts, culture, and politics forever. But this is only one of the many chapters in a wonderfully rich and varied history. In Harlem, historian Jonathan Gill presents the first complete chronicle of this remarkable place. From Henry Hudson’s first contact with native Harlemites, through Harlem’s years as a colonial outpost on the edge of the known world, Gill traces the neighborhood’s story, marshaling a tremendous wealth of detail and a host of fascinating figures from George Washington to Langston Hughes. Harlem was an agricultural center under British rule and the site of a key early battle in the Revolutionary War. Later, wealthy elites including Alexander Hamilton built great estates there for entertainment and respite from the epidemics ravaging downtown. In the nineteenth century, transportation urbanized Harlem and brought waves of immigrants from Germany, Italy, Ireland, and elsewhere. Harlem’s mix of cultures, extraordinary wealth, and extreme poverty was electrifying and explosive. Extensively researched, impressively synthesized, eminently readable, and overflowing with captivating characters, Harlem is a “vibrant history” and an impressive achievement (Publishers Weekly). “Comprehensive and compassionate—an essential text of American history and culture.” —Kirkus Reviews, starred review “It’s bound to become a classic or I’ll eat my hat!” —Edwin G. Burrows, Pulitzer Prize–winning coauthor of Gotham: A History of New York City to 1898

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Page Count

529

Publisher

Open Road + Grove/Atlantic

Published Date

ISBN 10

0802195946

ISBN 13

9780802195944

Book's by Gill Curry

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