Detailed information and guidelines about the set point theory of weight reduction are provided by this monograph authored by the Director of Nutrition and Health Sciences of the General Foods Corp. The set point diet puts emphasis on moderate caloric reduction coupled with exercise. Twelve chapters detail: how this diet differs from others; the set point theory; the diet-exercise connection; balance, variety and moderation in dieting; how to use the diet; exercise; adopting this diet; tips for dieters; set point diet for teenagers and older adults; questions and answers; lifestyle change; menu planning; and recipes. Reference list, charts, data tables, and graphs are included.