This book concentrates on the restatement of the law contained in Part 5 of the Criminal Justice Act 1993. It sets out the law and practice governing the commission of the criminal offence of insider dealing (and of certain other securities market offences) in the United Kingdom. In doing so, it also places the relevant legislation into the context of securities law as a whole. The historical background is explained and there is discussion of the way in which securities business is effected in the City and how it is presently regulated. The book is practical in its approach and will therefore appeal to experienced practitioners and compliance officers.
Beginning with just five feet of counter space on Coney Island in 1916, Nathan's Famous - based on the basic principles of quality ingredients, hard work and a price everyone could afford -soon stretched across the globe, launching the hotdog as an American food staple and Nathan Handwerker to national fame. But the story behind the dog is even tastier... Fleeing Eastern Europe as the shadow of WWI looms large with nothing but twenty dollars in his socks, Nathan arrives in New York with the insatiable desire to make a better life, and within two years he sets up a shop of his own, hawking frankfurters for five cents at the sleepy little beach retreat of Coney Island. As New York booms, pushing trains and patrons to the shore, so too do Nathan's humble hotdogs. Within ten years he has the whole corner, and a brand as recognizable as Coca-Cola and Cracker Jack. Nathan's is famous. But with success comes difficulties, and as Nathan's two sons vie to inherit the family dynasty a story of Biblical proportions plays out, mirroring the corporatization of the American food industry. Written by Nathan's own grandson, and at once a portrait of a man, a family and the changing face of a nation through a century of promise and progress, Famous Nathan is a dog's tale that snaps and satisfies with every page"--
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
Sneak aboard a nameless vessel with half-breed Honifa McLeod for one, desperate night of love with Captain Tor Kendrick, a pirate wed only to the freedom of open seas and salt spray. Escape your enemies in the Rif Mountains with Dark of the Moon, a compelling outlaw who hides his secrets behind a mask. And sail the dangerous Barbary Coast, past Morocco's burning deserts to London's teeming slums. This voyage of passion, romance and adventure with a pair of starcrossed lovers is yours in the exciting novel, Witch's Moon.
A timely essay collection on the development and influence of secular expressions of Buddhism in the West and beyond. How do secular values impact Buddhism in the modern world? What versions of Buddhism are being transmitted to the West? Is it possible to know whether an interpretation of the Buddha’s words is correct? In this new essay collection, opposing ideas that often define Buddhist communities—secular versus religious, modern versus traditional, Western versus Eastern—are unpacked and critically examined. These reflections by contemporary scholars and practitioners reveal the dynamic process of reinterpreting and reimagining Buddhism in secular contexts, from the mindfulness movement to Buddhist shrine displays in museums, to whether rebirth is an essential belief. This collection explores a wide range of modern understandings of Buddhism—whether it is considered a religion, philosophy, or lifestyle choice—and questions if secular Buddhism is purely a Western invention, offering a timely contribution to an ever-evolving discussion. Contributors include Bhikkhu Bodhi, Kate Crosby, Gil Fronsdal, Kathleen Gregory, Funie Hsu, Roger R. Jackson, Charles B. Jones, David L. McMahan, Richard K. Payne, Ron Purser, Sarah Shaw, Philippe Turenne, and Pamela D. Winfield.
A Sunday at the Pool in Kigali is a moving, passionate love story set amid the turmoil and terror of Rwanda’s genocide. All manner of Kigali residents pass their time by the pool of the Mille-Collines hotel: aid workers, Rwandan bourgeoisie, expatriates, UN peacekeepers, prostitutes. Keeping a watchful eye is Bernard Valcourt, a jaded foreign journalist, but his closest attention is devoted to Gentille, a hotel waitress with the slender, elegant build of a Tutsi. As they slip into an intense, improbable affair, the delicately balanced world around them–already devastated by AIDS–erupts in a Hutu-led genocide against the Tutsi people. Valcourt’s efforts to spirit Gentille to safety end in their separation. It will be months before he learns of his lover’s shocking fate.
Set in Hong Kong at the time of the Cultural Revolution riots in 1967, Blue Lantern is a story of sex and police corruption. Mike Brodie a young police inspector from Glasgow is caught between two women. Helen is a talented and virtuous doctor, whom he can't match. Vanessa is a sordid temptress whom he finds it hard to resist. He needs more money than he earns to maintain his lifestyle, and finds himself drawn into a world of corruption and bribery.
Navarro encountered people from all over the world brought together in a society marked by racial and ethnic intolerance, swift and cruel justice, and great hardships. It was a world of contrasts, where the roughest of the rough lived in close proximity to extremely refined cultural circles."--BOOK JACKET.
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