Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
The most comprehensive and user-friendly field guide to the trees of eastern North America Covering 825 species, more than any comparable field guide, Trees of Eastern North America is the most comprehensive, best illustrated, and easiest-to-use book of its kind. Presenting all the native and naturalized trees of the eastern United States and Canada as far west as the Great Plains—including those species found only in tropical and subtropical Florida and northernmost Canada—the book features superior descriptions; thousands of meticulous color paintings by David More that illustrate important visual details; range maps that provide a thumbnail view of distribution for each native species; "Quick ID" summaries; a user-friendly layout; scientific and common names; the latest taxonomy; information on the most recently naturalized species; keys to leaves and twigs; and an introduction to tree identification, forest ecology, and plant classification and structure. The easy-to-read descriptions present details of size, shape, growth habit, bark, leaves, flowers, fruit, flowering and fruiting times, habitat, and range. Using a broad definition of a tree, the book covers many small, overlooked species normally thought of as shrubs. With its unmatched combination of breadth and depth, this is an essential guide for every tree lover. The most comprehensive, best illustrated, and easiest-to-use field guide to the trees of eastern North America Covers 825 species, more than any comparable guide, including all the native and naturalized trees of the United States and Canada as far west as the Great Plains Features specially commissioned artwork, detailed descriptions, range maps for native species, up-to-date taxonomy and names, and much, much more An essential guide for every tree lover
Where Dreams May Come was the winner of the 2018 Charles J. Goodwin Award of Merit, awarded by the Society for Classical Studies. In this book, Gil H. Renberg examines the ancient religious phenomenon of “incubation", the ritual of sleeping at a divinity’s sanctuary in order to obtain a prophetic or therapeutic dream. Most prominently associated with the Panhellenic healing god Asklepios, incubation was also practiced at the cult sites of numerous other divinities throughout the Greek world, but it is first known from ancient Near Eastern sources and was established in Pharaonic Egypt by the time of the Macedonian conquest; later, Christian worship came to include similar practices. Renberg’s exhaustive study represents the first attempt to collect and analyze the evidence for incubation from Sumerian to Byzantine and Merovingian times, thus making an important contribution to religious history. This set consists of two books.
This handy handbook, which can be used independently or as a companion to The Trees of Florida and The Shrubs and Woody Vines of Florida, makes it possible to easily identify all of Florida's native and naturalized woody plants. The text is formatted as a traditional botanical key, offering a series of either/or decisions leading to the precise identification of a plant in hand. Designed primarily for field use and targeted to both amateurs and professionals, the keys are clear, concise, non-technical, and rely on conspicuous and easily seen features with emphasis on characteristics that are observable year-round. An important addition to any plant lovers field gear.
The most comprehensive and user-friendly field guide to the trees of western North America Covering 630 species, more than any comparable field guide, Trees of Western North America is the most comprehensive, best illustrated, and easiest-to-use book of its kind. Presenting all the native and naturalized trees of the western United States and Canada as far east as the Great Plains, the book features superior descriptions; thousands of meticulous color paintings by David More that illustrate important visual details; range maps that provide a thumbnail view of distribution for each native species; "Quick ID" summaries; a user-friendly layout; scientific and common names; the latest taxonomy; information on the most recently naturalized species; a key to leaves; and an introduction to tree identification, forest ecology, and plant classification and structure. The easy-to-read descriptions present details of size, shape, growth habit, bark, leaves, flowers, fruit, flowering and fruiting times, habitat, and range. Using a broad definition of a tree, the book covers many small, overlooked species normally thought of as shrubs, as well as treelike forms of cacti and yuccas. With its unmatched combination of breadth and depth, this is an essential guide for every tree lover. The most comprehensive, best illustrated, and easiest-to-use field guide to the trees of western North America Covers 630 species, more than any comparable guide, including all the native and naturalized trees of the United States and Canada as far east as the Great Plains Features specially commissioned artwork, detailed descriptions, range maps for native species, up-to-date taxonomy and names, and much, much more An essential guide for every tree lover
Wandering along the Riverwalk or exploring one of San Antonio’s unique historic neighborhoods, any curious traveler will inevitably begin to speculate about the past. Was that always a church, a market, or a museum? Find the answers to all your musings in This Used to Be San Antonio. From the iconic Alamo that played an indispensable role in the state’s and country’s history to a mansionturned-casino that was originally won in a card game, you’ll get a tour of these places paired with stories that will inform and sometimes surprise. Along the way, you’ll meet a colorful cast of characters who walked through those places in a totally different era. Local author and journalist Gil Dominguez brings an historian’s eye and penchant for detail to this revealing look at his hometown. His fascinating descriptions will bring you a better understanding of San Antonio’s history and culture, from major historical landmarks to prominent churches and military bases, all with a nod to the San Antonians who made these places important. Be transported through three centuries of history and find out what used to be in the Alamo City.
Effective decisions are crucial to the success of any software project, but to make better decisions you need a better decision-making process. In Evaluating Project Decisions, leading project management experts introduce an innovative decision model that helps you tailor your decision-making process to systematically evaluate all of your decisions and avoid the bad choices that lead to project failure. Using a real-world, case study approach, the authors show how to evaluate software project problems and situations more effectively, thoughtfully assess your alternatives, and improve the decisions you make. Drawing on their own extensive research and experience, the authors bridge software engineering theory and practice, offering guidance that is both well-grounded and actionable. They present dozens of detailed examples from both successful and unsuccessful projects, illustrating what to do and what not to do. Evaluating Project Decisions will help you to analyze your options and ultimately make better decisions at every stage in your project, including: Requirements–Elicitation, description, verification, validation, negotiation, contracting, and management over the software life cycle Estimates–Conceptual solution design, decomposition, resource and overhead allocation, estimate construction, and change management Planning–Defining objectives, policies, and scope; planning tasks, milestones, schedules, budgets, staff and other resources; and managing projects against plans Product–Proper product definition, development process management, QA, configuration management, delivery, installation, training, and field service Process–Defining, selecting, understanding, teaching, and measuring processes; evaluating process performance; and process improvement or optimization In addition, you will see how to evaluate decisions related to risk, people, stakeholder expectations, and global development. Simply put, you’ll use what you learn here on every project, in any industry, whatever your goals, and for projects of any duration, size, or type.
On moving into a new apartment abroad in his Bavarian hometown, the narrator realises that some of his possessions and elements of his new neighbourhood open a window into a flurry of memories, serving as allegorical threads to his childhood, self-consciousness and discovery of the world. What begins as a personal narrative quickly cedes to a social archaeology, inviting the reader/listener on a homegoing journey in the backdrop of Cameroon’s tottering democratic trajectory. Modulated with poetry and music, The Radio tunes in to diaspora, home, nation, education, existence, religion as well as Mbum popular culture, showcasing creative re-appropriation and re-mixing of global trends and icons in specific communities.
This book is the first comprehensive guide to Florida's amazing variety of tree species: from scrub oak on the high central ridges to mangroves stretching along the southern coasts, from mighty live oaks to the delicate and diminutive hawthornes, from bald cypress with their knees poking up from the swamps to the coppery-colored gumbo limbo found in tropical hammocks of the Everglades and Keys, from the sabal palm found all over the state to the rare and endangered yew found only along the banks of the Apalachicola River in northern Florida. Florida, unique among the states, has both tropical and temperate forests. The early Florida visitor was awed by miles of unending pine flatwoods. Most modern Florida visitors are amazed by the lush tropical trees planted in cities, suburbs, and public gardens. This book covers both natives and exotics and includes suggested field sites for observing the species described. Divided into two sections, this book serves as both a reference and a field guide. Both sections help the reader answer the question “What tree is that?" by focusing on the families of Florida's trees. The line drawings show a combination of typical leaves, fruits, and flowers, and while accurate in detail, capture an overall impression, so helpful when trying to identify a species in the field. The color photos, all taken in Florida, are useful where color is important in identification. The first edition was very popular with both professionals and laypeople alike—it was heralded as accurate, comprehensive, and organized and written in an easy-to-understand way. This edition will be even more useful, as it adds about 140 more tree accounts for a total of more than 480 species. There are almost 600 color photos and many drawings and range maps. And now included is a key to tree families that will help with field identification.
Florida ranks third in the U.S. in the number of plants about 4,000 species that cover its landscape. Here at last is an easy-to-use field guide to them all, chock-full of line drawings and color photos. This book will be useful to professional botanists, landscape architects, and homeowners alike.
In the past three decades, great efforts have been made to develop new methods for the extraction of natural molecules. Improved extraction technologies have garnered scientific interest as they have helped in understanding how mass and energy transfer exhibited for a solvent and solute during a chemical extraction can be used as physical chemistry parameters, leading to the modeling and design of new advantageous equipment. In situ data collected during a chemically assisted experiment is useful in a variety of scientific and technological applications, especially in generating extractors that are safer, more efficient, and offer true opportunities to scale them up in a wide range of materials (among stainless steel). This book compiles empirical and traditional extraction methods applied to cutting-edge critical extraction research in the areas of food science, phytochemistry, pharmacy, fragrance, cosmetology, and folk medicine. It presents extraction technology as an interdisciplinary area that applies the principles of physics and chemistry as tools to develop engineered models for the construction of more advanced extraction devices. It includes examples and problems related to data treatment in normal laboratory research work that will facilitate undergraduate- and graduate-level students, as well as operators working in the area, in solving real problems.
Gil Colgate is a quintessential New Yorker happily transplanted to Mexico where he juggles his skills in the world of affairs with his joy in writing genuinely readable and understandable poetry.
Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
I always wanted to know where I came from, who my ancestors were, what they were like, and what they did. I'm interested in knowing how they survived their particular set of circumstances. Our real life drama, comedies, tragedies, and sex stories are anything but boring, and therefore worth recording.
Navarro encountered people from all over the world brought together in a society marked by racial and ethnic intolerance, swift and cruel justice, and great hardships. It was a world of contrasts, where the roughest of the rough lived in close proximity to extremely refined cultural circles."--BOOK JACKET.
An invaluable pocket translator for the major European cuisinesWritten by leading experts, the guide covers the four main European cuisines - France, Italy, Germany and Spain - and includes comprehensive reference to little-known regional dishes not usually covered by other guidesDesigned for ease of use and pocket carriage, this is a discreet and indispensible guide for the traveller who enjoys eating out and likes to know what he is eating!
Industry experts have long considered The Official Vintage Guitar Price Guide to be the most accurate, authoritative and detailed publication to tackle the seemingly indomitable task of placing values on thousands of vintage and recent-model guitars, amps, basses, effects pedals, mandolins, lapsteels and other fretted instruments. And the VG Price Guide is the only one to do it all in one book! Now in its 13th year, the new Guide offers more than ever. Authors Alan Greenwood and Gil Hembree have made their ultimate guide to values even more valuable, with more details on familiar favorites and backgrounds on nearly 800 brands. Plus, there are 700 photos showing all forms of vintage instruments, amps and effects. The Guide combines the most thorough research with an exceptionally user-friendly format that employs quick-find page headings, a comprehensive index, and a dealer directory that puts you just an e-mail or phone call away from guitar buyers and sellers in every region of the country. Also included is an in-depth look at the factors that drive the collectible instrument market, explaining the "hows and whys" in regard to the values of vintage and used equipment.
In this landmark collection of personal essays, stories, brief memoirs, and polemics, a broad swath of black Americans unite to bear witness to the devastation AIDS has wrought on their community. Not in My Family marks a new willingness on the part of black Americans—whether prominent figures from the worlds of politics, entertainment, or sports, or just ordinary folks with extraordinary stories — to face the scourge that has affected them disproportionately for years. Editor Gil Robertson has enlisted a remarkable group of contributors, including performers like Patti LaBelle, Mo’Nique, and Hill Harper; bestselling authors like Randall Robinson and Omar Tyree; political leaders like Rep. Jesse Jackson Jr. and former U.S. Surgeon General Dr. Joycelyn Elders; religious leaders like Rev. Calvin Butts, and many, many more.
In Spirits in the Material World: The Challenge of Technology, Gil Germain provocatively argues that humans are fast becoming spirit-like creatures, beings who assume their bodies are incidental to what it means to be human, and the 'real world' an accidental quality of the human condition. Technology, it is suggested, authorizes such an understanding and legitimates a manner of action that obscures the centrality of embodiment. Technology properly understood is thus an otherworldly or spiritual force. Spirits in the Material World challenges the assumptions underpinning the technological world view through a reading of leading contemporary theorists who have addressed the interconnection between technology and embodiment. The book both reveals and contests the multifarious ways in which technology's spiritual thrust is manifested in contemporary thought and practice. While respecting technology's hold on modernity and its predisposition toward disembodiment, Germain gives important reasons why this inclination toward spiritization ought to be resisted and what shape this resistance must take if it is to be meaningful. Spirits in the Material World will appeal to a broad spectrum of scholars and students alike, especially those interested in philosophy of technology, postmodernism, political theory, phenomenology, the end of history debate, and deep ecology.
Transnational water resource management in the Karawanken/Karavanke UNESCO Global Geopark; From transition management towards just transition and place-based governance. Τhe case of Western Macedonia in Greece; University students’ entrepreneurial intentions during COVID-19: The perspective of social cognitive career theory; An innovative approach to support interests' alignment in the context of transport management using semantic differential; Technological innovation and the labor market: The two-way non-reciprocal relationships with a focus on the confectionery industry in Poland
A celebration of JA culture: facts, recipes, songs, words, and memories that every JA will want to share. From immigration to discrimination and internment, and then to reparations and a high rate of intermarriage, Americans of Japanese descent share a long and sometimes painful history, and now fear their unique culture is being lost. Gil Asakawa's celebration of what makes JAs so special is an entertaining blend of facts and features, of recipes, songs, and memories that every JA will want to share with friends and family. Included are interviews with famous JAs and a look at how it's hip to be Japanese, from manga to martial arts, plus a section on Japantown communities and tips for JA's scrapbooking their families and traveling to Japan to rediscover their roots.
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